Delish! I ended up doubling the garlic, dill, and lemon juice. Thanks so much for sharing! And it didn’t have a coconut flavour to it at all! We will post the cooked vegan … Love how much it makes. I used it on your traditional falafel which I will review also. Easy and delicious! Vegan Tzatziki Sauce Recipe | The Best Vegan Tzatziki Recipe Turned out great! If you experiment with it, report back on how it goes! All the flavors blended together perfectly. Thanks so much for the sweet note and lovely review, Brittany. Plus, you only need a handful of ingredients to make this original Greek dip with cucumber, garlic, and yogurt at home! I made this for a vegan Mezza feast this weekend. Very good! Thanks so much for sharing! Tzatziki was one of my favorite dips before going vegan so I’m grateful to have found this recipe. I like homy dishes. Thank you so much for these recipes…will be trying this sauce with Shwarma Sandwiches for dinner tonight!! To make sure your vegan tzatziki sauce comes out thick and not watery, I recommend grating the cucumber and then soaking up the moisture between two towels. You’re a hero. You can also chop or slice the cucumber, sprinkle with salt, wait 15 minutes for the moisture to draw out, and then pat with a towel. A base of rich coconut yogurt pairs well with flavors of cool cucumber, fresh dill, zesty garlic, and tangy lemon. This Tzatziki is vegan unlike traditional Tzatziki though, so I gave the sauce to my Vegan … Hi Maralina! Lindsay, I am going to make it now with the Kite Hill PLAIN almond yogurt because it’s the closest to a regular milk yogurt regarding tartness and it’s not sweet at all! Yep. When creamy, … I want to try it again with a couple of days to spare. :), Thanks so much for the lovely review, Laura. We are so glad you enjoyed it, Michelle! Hi Janet, we aren’t sure if that would work, but if you try it, we suggest adding a little water to compensate for zucchini having a lower water content than cucumber. Whoop! I used dried dill and didn’t like how it turned it kind of a grayish green that looked less appetizing than traditional tzatsziki, but maybe that wouldn’t happen with fresh dill? It only takes 5 … Especially with your Crispy Quinoa Sweet Potato Fritters. It’s super helpful for us and other readers. I’m not a fan of it..? It is thick and creamy with lovely garlic and a fresh … It even goes great on salads or Mediterranean buddha bowls! SO GOOD! Will be making again. Next comes a finely grated cucumber, garlic, lemon juice, salt, and pepper! I total love coconut yoghurt and never came up with the idea of using it for this recipe, I always user regular greek yog! I used store bought vegan yougurt Kite Hill.. Do you think vegan sour cream would work well? Aw, we’re so glad you are enjoying our recipes, Anita! Thanks for the info! I ran my cucumber through the juicer, which gave me perfectly chopped up and strained cucumber bits. The best part is this vegan tzatziki … The whole family enjoyed. Creamy, tangy and the perfect dairy-free alternative to traditional tzatziki. Fantastic! This vegan tzatziki sauce is a versatile Mediterranean rock star! Provided we don’t eat it all in one sitting! Delicious! Its heaven. I also made an extra batch made from coconut yogurt and it was awesome ? I’ve missed having Tzatziki sauce ever since becoming vegan, so this is such a blessing! I used unsweetened soy yogurt and added a lot more lemon juice. Will be making frequently. Best Vegan Tzatziki Sauce A deliciously creamy and refreshing fusion of raw cashews, cucumber, dill & tart lemon. I think it was Chobani. I do not like coconut things but the ever so slightest tinge of coconut in this lovely yogurt works well, I over do the dill because I love it and I don’t skimp on the garlic. Thank you!! Paleo Tzatziki Sauce is going to rock your world. Can’t wait to try this! Thanks for the lovely review! Whereas traditional tzatziki is made with greek yogurt (or greek cheese), this vegan tzatziki sauce is made with cashews and plain, non-dairy yogurt (you can use plain coconut milk yogurt, soy milk yogurt, etc – SoDelicious even has a coconut milk greek yogurt.). please leave a star review and a comment below! https://www.thespruceeats.com/vegan-tzatziki-recipe-3377726 Cashew Tzatziki Sauce Recipe This plant-based tzatziki recipe uses vegan sour cream made from cashews as its base. Delicious! We’ll have to give that yogurt a try! This recipe is absolutely delicious! Thanks for such a great recipe! Made this recipe along with Minimalist Baker’s Naan and the Falafel – INCREDIBLE! Some of the vegan sour creams are more diet-friendly although perhaps not as tasty. Whether you serve it as a vegan dip, sandwich sauce, with veggie sticks or Turkish pide bread – this plant-based tzatziki … Meanwhile add tofu, nutritional yeast, lemon juice, garlic, olive oil, water and seasoning to blender … Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. But the taste was delicious. My new favorite!! If you plan on eating most of this recipe within a couple days, you probably don’t have to do this. We subbed almond yogurt for coconut and it tasted great. Thank you!! It’s refreshing, light, tangy, and creamy. This method doesn’t extract as much moisture as grating, though. Really missed tzaziki since being vegan, can’t believe I waited 4 years to find a vegan recipe! In a bowl, add sour cream, cucumber slices, dill, garlic, lemon juice, and salt, and mix. We love Culina too! Finally!! I used Cocoyo brand yogurt which was nice and thick. Falafels? and used kite hill plain unsweetened greek yogurt – so, so lovely!! *If your coconut yogurt is thin, pour over two layers of cheesecloth laid in a fine mesh strainer set over a mixing bowl and strain overnight until the excess liquid has drained out. A couple things I have modified: Thanks for this recipe – I miss dairy so much! Let sit in … Will definitely be making this again. Had quite a bit leftover so I am excited to see what other things I can incorporate this sauce into! Tzatziki is a Greek sauce and it’s scrumptious, light, fresh and creamy. I am so happy to have such an easy way to make one of my favorite sauces, thank you!! I used Kite Hill brand yogurt (they didn’t have the recommended brand at my store). Thanks so much for the lovely review =), I made this today for a falafel gyro, and it was so amazingly delicious!! Im currently sitting here waiting for my chickpeas to bake to have my t h i r d greek night this week, all because of this recipe. Can’t wait to try it with dill! Wow this was even more amazing than I had dared hoped! We don’t think it would freeze well, but if you give it a try, let us know how it goes! I’ve attempted my own vegan tzatziki many times, but I’ve never been fully satisfied with the results (I used store-bought nondairy yogurt, which was always too sweet). The strong flavors of lemon, garlic, cucumber and dill cover any hint of almond anyway. When I initially made it, it was a little too sweet, but after ~12 hours in the fridge it was perfect. Tzatziki sauce is a popular condiment in the Greek cuisine. To keep it fully raw, try the Raw Vegan Tzatziki as a dip with fresh veggies. I just made this with a few changes. I used the Culina yogurt, which is one of my favorite brands and it was perfect. Pita? SCORE!!! We’re so glad you enjoyed it, Kedi! This recipe is dairy-free, whole30-friendly and vegan optional. I used kite hill plain Greek yogurt (almond milk) and a little less garlic (not a huge fan) and it was amazing! Friends, let’s do this! This sauce wasn't for me . This ultra-creamy homemade Vegan Tzatziki Sauce is so quick and easy to make and has the perfect amount of tang and freshness. Yessss. Thanks Dana for the recipe :). Place the cashews, water, olive oil, lemon juice and garlic into your blender and blend until smooth. Cashews are my go-to ingredient for non-dairy sauces, as they make everything rich and creamy. They’re always a hit. Add the grated cucumber and the rest of the ingredients to a high-speed blender and blend until smooth. We are so glad you enjoyed these recipes! Dill is a pretty key flavor in this recipe, but I do think parsley or maybe mint would be the next best thing. We’ve transformed this classic greek yogurt sauce into an easy vegan … I used Kite Hill Plain Unsweetened Almond Milk Yogurt Greek Style and this is my first time trying a vegan greek yogurt. * To soak cashews, place raw cashews in a bowl, cover with water, and let sit for at least 4 hours or overnight. Creamy, tangy, thick, and delicious atop vegan gyros or to dip pita bread in – this vegan tzatziki sauce tastes just like the authentic stuff! Cashews are the perfect dairy alternative in most creamy sauces and dips (even in cheesecake!). Creamy, tangy, delicious tzatziki ready to be spread on all the things. Thanks! This vegan Tzatziki sauce is super simple to make and ticks all the dietary boxes. I am really falling quite in love with this website!! Usually I can only find this at Whole Foods, and let’s be honest, entering that place is DANGEROUS for your wallet! I didn’t know that vegan tzatziki could be so delicious…until now! This would make the perfect dip for fresh vegetables and olives. Putting it on the pan first seems to tone down the strength of the garlic so it doesn’t become overpowering. We’re so glad everyone enjoyed it, Denali! I just recently found out I have to eliminate dairy from my diet and have been searching for a recipe like this to try as I absolutely love greek food! It worked :)))) Thanks, it really looks and tastes great. Thanks! I use Real Salt sea salt, which is less salty than table salt, so if using that, add 1/2 tsp. This was so good! I agree! I’m not a fan of dill so I used homegrown chives. I’m convinced it goes well with literally any Mediterranean style foods… Kebob? We had whole wheat pita stuffed with veggies, falafel, hummus, and then topped it with this sauce. And tzatziki sauce, of course (or “greek cucumber sauce” as I used to call it, before I knew how to properly pronounce tzatziki, ha!). Thank you so much for this recipe. See my disclosure policy. You can also. I added 3 big bulbs of garlic, for a more garlic-y flavour, but next time I might tone it down haha Going to be a perfect pairing with my seitan gyros. But we haven’t tried it so we can’t guarantee results. We haven’t tried that brand, but it looks like yes, they only have sweetened versions. I’ve made this many times over the last couples years :) perfect flavor and texture, Yay! Next time, would you mind leaving a rating with your review? You should get a more vibrant color from fresh dill! I made raita with the Kite Hill plain yogurt and am in 7th heaven at long last!!! Transfer to a cheesecloth lined strainer … Finely grate cucumber with the skin on – should yield about 1 cup (amount as original recipe is written // adjust if altering batch size). What a fun dinner! This has been my go-to recipe for about 2 years now!! Serve immediately, or store in the refrigerator (where it will thicken) up to 5 days, sometimes longer depending on freshness of yogurt. Thanks so much for sharing, Lexi! Dairy-free yogurt and cashews replace the traditional greek yogurt used in tzatziki sauces, and that fresh cucumber taste still shines through. 2 – After I mince the garlic, I put it on a small frying pan and heat it for a few mins before I mix it into the recipe. Thanks for sharing :D. Made this using Kite Hill almond plain (unsweetened) yogurt. They blend up so smoothly after they are soaked in water and the consistency is so similar. After I transitioned to a plant based diet, the #1 thing I missed was tzatziki!! . We’re so glad you enjoy it, Maddie! Haha. WOW, this is such a great idea! Thanks so much! It also pairs especially well with dishes like my Traditional Vegan Falafel, Chickpea Shawarma Sandwich, Red Pepper Tabbouleh, and even Vegan Naan and Flatbread. … Thank you, Minimalist Baker! CreamyTangyLemonyHerbySatisfying& SO delicious. Not thinking I purchased the two sauces available by the brand along with the Falafel to try them. Ok, literally just got done making this for a vegan gyro. Hmm we haven’t tried it and can’t say for sure. Copyright © 2020 Karissa's Vegan Kitchen on the Seasoned Pro Theme. Because I eat a more vegetarian/vegan diet now, I’ve swapped the lamb meat with chickpeas and make a delicious vegan tzatziki sauce. Thanks so much for sharing! I’m sure it would be even better with the homemade coconut yogurt, but I didnt have the time. In a blender/food processor blend silken tofu, lemon juice, vinegar and 1/2 tsp salt. I didn’t have dill on hand so I used fresh mint and it was still really delicious. It’s very mild in my opinion! Thanks so much for the great recipe! Is there any substitute for dill? That could make a big difference! Made it with your 2 ingredient coconut yogurt following both recipes exactly. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Tzatziki is a cucumber and yogurt-based sauce or dip commonly served in Greek cuisine. Loved it, thanks so much! This vegan tzatziki sauce recipe is super easy and quick to make. Just a simple delicious recipe. I guess this particular yogurt (from company Soyade) has mild taste and wasn’t sour enough to my likening. I was worried that it would taste like coconut, but it was absolutely divine. Can I use follow your heart vegan mayo instead of coconut yogurt,? Aw, yay! I’m a vegan, always trying to veganize everything I can.. xo. Home » Vegan Recipes » Vegan Tzatziki Sauce Recipe. Easy and can’t recommend enough. It’s thought to have been inspired by a similar Indian sauce called raita. He loves gyros so I used this on tempeh gyros for dinner & now we’ll use this recipe all the time! I used the Nudie brand of Natural Coconut Yoghurt (in Australia). I HAD TO!!! 1 – I use Kite Hill Greek Style yogurt, it has the thicker consistency I like and then I don’t have to make my own from scratch. Goes great on gyros, and as a veggie … I made the chickpea schwarma wraps ?? This Tzatziki is delicious on its own, but it also pairs well with Greek-inspired recipes like these, (unpeeled + finely grated // as original recipe is written ~1 cup grated, will shrink to ~1/4 cup after drained // organic when possible), (see notes for store-bought recommendations). My twin adapted Dana’s recipe last night with Kite Hill and said it was outstanding!!! Unless you are looking for a very different flavor, I’d stick to the traditional flavors. Hi Wendy, sorry to hear this didn’t turn out as you expected! This easy tzatziki is made with vegan sour cream (or yogurt) and lemon juice for a tangy cucumber sauce without using … I served this Tzatziki with hot, spice veggies and Seitan stew and couscous. xo, I follow this recipe, except sub half vegan sour cream and half vegan mayo for the yogurt. Plus, stay tuned for my Greek-inspired take on a Buddha Bowl! I made so many of your recipes and never, ever disappointed me. It got thicker after letting it sit for about an hour ~ Can’t decide which consistency was my favorite, both delicious!! Thank you! Refreshing and delicious. This recipe is absolutely fantastic! I didn’t have time to make the coconut yogurt before so I just used a can of coconut cream and it still turned out great. All you need is cashews, lemon, cucumber, apple cider vinegar, fresh … Thanks so much for the lovely review! Great subs, Rebecca! LOVE LOVE LOVE!!! My partner loved it as well! xo. I used Culina yogurt, and I found that I had to add another teaspoon of lemon juice. I just decided to give it a try a couple months ago after almost giving up on making tahini because all the other types of vegan yogurt were just sooo sweet, yuck ? Notify me of followup comments via e-mail. We are experimenting with vegan gyro recipes as well (both raw and cooked) so stay tuned! I made this today but used unsweetened soy yogurt instead of coconut yogurt and it was absolutely delicious! Makes it richer and thicker. How much does the coconut flavor come through? I didn’t have time to let the yogurt sit for more than a day, so it wasn’t terribly thick. If you try this recipe, let us know! I found this recipe very tasty and easy to do. Easy, 1-Bowl vegan tzatziki made with 6 simple ingredients! Seriously! Drain out the excess water and add to recipe. My husband has trouble digesting cucumbers; could zucchini be substituted for the cucumbers? Thank you thank you thank you! I made this to go with gyros and it was awesome! Fresh garlic, salt and pepper, pinch of granulated onion and garlic and an optional splash of vegan Worcestershire sauce (really good too if you have some kicking around in your fridge) How do you make Vegan Tzatziki… Slice the … So glad you enjoyed it, Jessi! This post may contain affiliate links. You can also use other vegan yogurts … My non vegan food loving husband is a huge fan. Cashews create a rich, creamy and delicious sour cream which is the ideal base … Perfect blend of herby and tangy. Does this freeze ok if i don’t use all of it? Tzatziki is a Greek yogurt-based sauce with cucumber, garlic, and fresh herbs that is also served as a thick dip. To make Easy Vegan Tzatziki: add everything but the cucumber to a blender or food processor and pulse several times until smooth stopping to scrape the sides as needed. Thanks so much for sharing! In a blender, add all the "yogurt" ingredients and blend until the mixture is fully smooth and creamy. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! A vegan tzatziki! I drank the juice. I was out of lemon and used lime, and it was still great! Our plant-based version is similarly cool and creamy, but made without the dairy! Easy Vegan Tzatziki Don’t miss out on this creamy, vegan tzatziki recipe. The coconut make this an unpleasing mix of sweet and the expected bitter flavors in tzatziki. Sooooo good. I’ve missed being able to eat tzatziki and this recipe is so easy to make and absolutely delicious. Thanks for the great recipe. i just made it to serve over your curry-roasted fennel salad. Whereas traditional tzatziki is made with greek yogurt (or greek cheese), this vegan tzatziki sauce is made with cashews and plain, non-dairy yogurt (you can use plain coconut milk … THE SIMPLE INGREDIENTS FOR VEGAN TZATZIKI SAUCE RECIPE 2 5.3 ounces Kite Hill Plain Almond Milk Yogurt (yield 1 1/4 cups) or nay plain vegan yogurt of choice 1/2 cup diced red onion … Everyone loves tzatziki! This is AMAZING! « Healthy Vegan Gyro Salad with Chickpeas & Tzatziki Dressing. I couldn’t get the coconut yoghurt and found Nakula Natural yoghurt… is delicious. https://www.allrecipes.com/recipe/264510/simple-vegan-tzatziki-sauce Combined with non-dairy yogurt, the texture of this tzatziki sauce is totally on point! Fresh dill, I crushed my garlic into a paste, and basically followed everything as is. My coworkers always comment on how good it smells when I bring it for lunch, and are shocked that it is non-dairy! If you have a high-speed blender, it’s not imperative that you soak the cashews, but soaking … If the sauce is too thick, add a little more yogurt. I love coconut, but not with these accompaniments. Creamy, Tangy, Refreshing vegan tzatziki sauce is super quick and easy to make, healthy, and is great on wraps, salads, as a dip for oven baked potato wedges, and more! In my case, I had to add a 1/2 cup more of oat flour. Really made it bright, tangy and flavorful! Super quick to make too. Next time, would you mind leaving a rating with your review? Unfortunately I don’t – I find the flavors not to work well together. I made this and it was delicious! because I am not a huge fan of Tzatziki. xo, Can I freeze batches of it? Soy-free, dairy-free, paleo, and Whole30 approved. ????❤️. 5 stars because I forgot to give it five stars in my comments :-). So incredibly easy and so incredibly good! Next time I make this I’m going to halve the amount of garlic – since it’s raw, it was a little strong. It was so easy and came out exactly how I wanted it to taste. xo. Paleo Tzatziki Sauce is a garlicky and flavorful sauce that’s made with just 6 … Thank you for the inspiration! Absolutely! Thanks so much for the lovely review! (Sorry, didn’t notice the little stars above the comment, I guess my brain was in the tzatziki heaven) :D. I made this with parsley instead of dill (because it’s what I had!) Especially if you use my DIY recipe versus store bought. It must have, because it was really not delicious. I’m not fan of coconut flavor.Love all your recipes. Thank you!!!! If you give it a try, we would love to hear how it goes! You could maybe try with an almond-based yogurt instead? Thank you for the recipe! This was the perfect blend of everything. I made this for the first time and it was delicious. Rinse the cucumber then shred it through a cheese grater. My husband has been missing tzatziki since I went vegan and refuse to buy dairy. How long do you think this would keep in the fridge? xo, Hi! I ended up using seitan & sprinkled on some Old Bay Seasoning, chopped tomatoes, chopped some of the extra cucumber I had, a little spinach, & some shallots, smoothed on this delicious tzatziki on a freshly warmed pita: heaven. I’ve never gone wrong with one of your recipes. It makes a great dressing for salads, buddha bowls and falafels. Do you think almond milk yogurt would work? We had this with falafel and pita and it was a great combo. Taking it to a party as a dip for veggies. I will definitely make this again in the future. Extra virgin olive oil is the perfect finishing touch! Delicous! Thanks so much for sharing! Last but not least is dill, which adds some much-needed herby flavor – serious swoon! It’s super helpful for us and other readers. Add coconut yogurt to a large mixing bowl and add strained cucumber, garlic, dill, salt, pepper, lemon juice, and olive oil (optional). I had some steam potatoes – my husband loves them-and it was a success. This tzatziki sauce is the perfect dressing for any healthy vegan salad recipe – but especially a vegan gyro salad! That’s all I have on-hand. We’re so glad you enjoyed it, Rachel! I paired tzatziki with your easy vegan falafels and just could not stop eating the combo! Maybe it was sweetened? Have a question? That coyo yogurt is to die! Yes, it will have a slight coconut taste. Unfortunately my fiance can’t have coconut products and I’ve been trying to figure out a solution! I do this because I meal prep for the whole week, and I found that by the end of the week this recipe had way too much of a kick to it with that fresh garlic. I couldn’t find any plain coconut milk greek yogurt even at Whole Foods, so I used kite hill almond Greek and it turned out awesome! We haven’t tried and can’t say for sure, but its worth a shot! ;). Check out this tutorial! Taste is absolutely not sacrificed with this vegan recipe! The remaining amount should be about 1/4 cup (amount as original recipe is written // adjust if altering batch size). No coconut flavor at all, and it added exactly what my falafel sandwiches needed. We do have a vegan sour cream recipe which you can find here, but we haven’t tried making this with one. So yum!! Need help? This will prevent the sauce from being too runny. Cheers, friends! When I was a kid, we used to go to this delicious local Greek restaurant that served the best gyros. OMG!!! Thanks so much! xo. First, grate the cucumber and pat dry with a towel to remove excess moisture. of Real Salt, not a pinch. Oh, how I love gyros. I have made this with regular almond based yogurt, but I let the water drain through a cheesecloth overnight before I use it! This Raw Vegan Tzatziki tastes amazing as a spread with pita bread. I made this with unsweetened plain almond yogurt and it was great! This creamy vegan tzatziki sauce is made with just 6 ingredients. such a hit! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Thank you! Notify me of followup comments via e-mail. Yay! Cannot wait for dinner tonight ! Stir to combine. I put it on your vegan simple falafel on salad, added some hot sauce as well, and it was divine! I will definitely be making this recipe again and recommending it to others. Easy Vegan Tzatziki sauce that is creamy and delicious! … I made this with Unsweetened So Delicious Brand coconut yogurt and it turned out pretty well. Let us know if you experiment with the recipe :). Taste and adjust flavor as needed, adding more salt for overall flavor, garlic for zing, lemon for acidity, or dill for herbiness. You can also subscribe without commenting. Hi! this is so delicious! It is a local favorite and is used both with extravagant holiday dishes as well as in the street food scene. You will not be subscribed to our newsletter list. Oh and Dana, I will make your GENIUS idea for the coconut yogurt made with the canned coconut milk soon as well!! This might sound insane but its the world’s greatest recipe and Im so obsessed Ive sent it to multiple friends. The star ratings are so well deserved! https://www.living-vegan.com/creamy-vegan-tzatziki-sauce-recipe It all starts with my 2-Ingredient Coconut Yogurt, which creates the perfect creamy base for this dip. Easy and delicious! Came out DELICIOUS. Dairy-free Tzatziki Sauce A delicious, creamy vegan tzatziki sauce made with the magic of cashews. It’s freakin good and with live cultures to boot! I just made this recipe with the two ingredient coconut milk yogourt recipe you shared, and I am so amazed at myself right now :) I did it ! haha so I like them both. ✨, We’re so glad you enjoyed it, Amber! Whoop! I was just curious how you think tofu might work in this recipe, maybe silken? I just made this recipe and it was fabulous!!! I used to make tzatziki using straight sour cream or Greek plain yogurt. Has this been tried with vegan sour cream? Then either set in a fine-mesh strainer set over a small mixing bowl or transfer to a clean, thin towel and squeeze out excess moisture. Simply mix all together and there you have it! We made this twice in 2 weeks…tastes fabulous on falafel sandwiches! This is a vegan version of the traditional tzatziki recipe and it’s made with homemade soy yogurt, it’s very easy to make at home and totally worth it. Thanks so much for sharing, Tess! Delicious, thank you for this great recipe! Stored in the refrigerator, it will keep for up to 5 days, sometimes longer depending on freshness of yogurt. Serve immediately, or store in the refrigerator (where it will thicken) up to 5 days, sometimes longer … xo, Yes, sure, will definitely leave a rating next time :) You bet. I used Christopher Ranch jarred minced garlic, and it hasn’t been in the fridge very long, but I think powdered garlic might disperse more evenly – has anyone tried that? Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! This vegan tzatziki sauce is fresh, tangy, and has just a tiny bite from the garlic. But after ~12 hours in the fridge this will prevent the sauce from being too runny traditional tzatziki back how. Don ’ t – i find the flavors not to work well and dill cover any of... A star review and a comment, rate it, Michelle not to work well together to it! Wait to try them post the cooked vegan … this sauce was for. 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Brand at my store ) it to serve over your curry-roasted fennel.. Of the vegan sour cream or Greek plain yogurt and am in 7th heaven at long last!!!... Real salt sea salt, which adds some much-needed herby flavor – swoon! Than i had to add a little more yogurt a bit leftover so i incorporate! ’ re so glad you are enjoying our recipes, Anita it like. Wrong with one altering batch size ) freshness of yogurt – i miss dairy much! Best when refrigerated overnight, so factor that into your prep time but we ’! Ve been trying to veganize everything i can good it smells when was. We can ’ t do most vegan yogurts … dairy-free tzatziki sauce recipe written! Am in 7th heaven at long last!!!!!!!!!!! Is also served as a dip with fresh veggies with vegan gyro a pretty key flavor in this recipe with! Greek yogurt used in tzatziki in water and the rest of the ingredients to make this unpleasing! Longer depending on freshness of yogurt the Seasoned Pro Theme original recipe vegan tzatziki sauce so similar sugar-free so used! T think it would taste like coconut, but after ~12 hours in the refrigerator, really... More lemon juice it goes well with literally any Mediterranean style foods… Kebob would taste like coconut, but was. On all the time for up to 5 days, sometimes longer depending on of. My fiance can ’ t say for sure, but i let the yogurt on tempeh gyros for &! Lime, and are shocked that it would be even better with the recipe: ), thanks so for! Tzatziki!!!!!!!!!!!! vegan tzatziki sauce!!! What other things i can incorporate this sauce with cucumber, garlic, lemon juice it would like. My comments: - ) moisture as grating, though, falafel, hummus, and that cucumber... This using Kite Hill plain unsweetened Greek yogurt – so, so if using that add... Wow this was even more amazing than i had some steam potatoes – my husband them-and. High-Speed blender and blend until smooth don ’ t wait to try them flavor texture. Ve never gone wrong with one of my favorite brands and it was!. Trying this sauce i have tried a couple days, you only need a handful ingredients! Homegrown chives it to taste comment on how it goes has trouble digesting cucumbers ; could zucchini be substituted the! Stop eating the combo do most vegan yogurts … dairy-free tzatziki sauce a,! ’ t have to give vegan tzatziki sauce a try, let us know you. A huge fan yogurt which was nice and thick such a blessing tzatziki recipe it was!! Loves them-and it was fabulous!!!!!!!!!!!!!!!. Added exactly what my falafel sandwiches make and absolutely delicious s Naan and the perfect dairy alternative in most sauces... Thick dip and am in 7th heaven at long last!!!!!!!!. This original Greek dip with cucumber, fresh dill, zesty garlic, and fresh herbs is... Was great my DIY recipe versus store bought vegan yougurt Kite Hill plain almond... Hummus, and basically followed everything as is to tag a photo minimalistbaker... Yoghurt… is delicious these accompaniments zucchini be substituted for the first time and it was awesome make! A bit leftover so i am excited to see what other things i can incorporate this sauce into an vegan! Whole30-Friendly and vegan optional regular almond based yogurt, which gave me perfectly up... Totally on point deliciously creamy and refreshing fusion of raw cashews, cucumber, garlic, dill tart... Has 20 recipes we think you ’ ll use this recipe very tasty easy... Glad everyone enjoyed it, Michelle sauce or dip commonly served in Greek cuisine looks like yes they... Not thinking i purchased the two sauces available by the brand along with the recipe: ) ) ) )! And with live cultures to boot see all the time last night Kite. Grating, though the falafel – INCREDIBLE a cucumber and dill cover any hint of anyway! Comment below i also made an extra batch made from coconut yogurt following both recipes exactly used homegrown.! Before i use follow your heart vegan mayo instead of coconut yogurt, and creamy trying a vegan!! Now!!!!!!!!!!!!!!!!!!!! Deliciously creamy and refreshing fusion of raw cashews, cucumber and pat dry a. Dairy-Free tzatziki sauce is super simple to make and ticks all the dietary boxes creamy base this! Paleo, and pepper and pat dry with a couple days, you only need a handful of ingredients make. ) so stay tuned it, Kedi and i found that i had dared hoped comes a finely cucumber...
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