Summary . Check the temperature of the turkey halfway through the cook, three quarters of the way and then when you think it is done to make sure that you are on the right track to hit an internal temperature of 165 F. This will help you monitor the turkey and make sure it is not over cooked! Brine for 8-12 hours, then air-dry overnight in the refrigerator. Complete your plate with our top 10 Thanksgiving side dishes, all grilled on your Weber. The Weber Smoker, aka The Weber Smoky Mountain Cooker. Brine the turkey. He had agreed to smoke me a turkey breast when we were home and the weather was more cooperative. PREPARING THE GRILL. Generally you can start with all three opened halfway. You just have to be prepared to spend a little more time watching the smoker. Ex Tax:$739.12. This comprehensive guide covers everything from seasoning the smoker to proper fire building techniques … Your turkey … Smoking a turkey in a Weber Smokey Mountain cooker, or any of the vertical charcoal smokers is easy once you get the knack of it. Smoking a Turkey Great Turkey Recipes. Smoking a Turkey Great Turkey Recipes. The Weber 721001 Smokey Mountain Cooker 18-Inch Charcoal Smoker seemed to follow in the footsteps of all the other cookers that came before it. Best of all, it’s no more difficult to cook two 12-to 15-pound turkeys at the same time. That is what they have provided throughout the years. Smoking a turkey in a Weber Smokey Mountain cooker, or any of the vertical charcoal smokers … by aficionados as the "WSM" or the "Weber Bullet", is a very well made 53. Giant Texas Turkey Legs: The Easy Way. the water bowl. Accessories Accessories Menu Cooking iGrill and Thermometers Gourmet BBQ System Barbecue Tools Griddles Charcoal Briquettes and Accessories Elevations Tiered … Fill the bottom ring of the smoker about halfway up to the first circle with unlit briquettes; this will be equivalent to one chimney starter. Since the bottom of the water pan is rounded, it fits perfectly. of cooking space across two plated-steel grill grates-enough room to smoke a full-size bird and several slabs of ribs simultaneously. $17.56 $ 17. If you recall, David got a new Weber Smokey Mountain Cooker at the end of last summer and all he has smoked on it has been pork. ≡ Menu. into the pan and burning. How many minutes per pound does it take to cook a turkey? chunks can be place directly on the bottom of the bowl, before adding This comprehensive guide covers everything … The important things is the charcoal is in a basket of some sort so that air can get to all sides of the charcoal. Let it rest for 20-30% of the total cooking time. PREPARING THE SMOKER. cook with the water pan empty. Prior to cooking the turkey-the day before, you will need to brine the turkey … Turned out phenomenal. A solid Mod using the bottom plate of an Old Smokey. The Weber Smokey Mountain Water Pan Cover will keep liquids like water or sauce from damaging the lower portion of the Weber grill. Weber smokers have been around for years, and one thing’s for sure: they would never let you down with their excellent quality electric smoker. Jun 27, 2017 - Explore Michael D'Angelo's board "Weber Smokey Mountain" on Pinterest. Smokey Mountain Cooker Smoker boasts a whopping 726 sq. The tough connective tissues in those meats break down best with low and slow cooking. Brine the turkey. Weber’… Every time you open the lid you're adding to the overall cooking time of the turkey.Check the temperature of the turkey on the innermost part of the thigh and the thickest part of the breast to make sure that it is fully cooked at 165 degrees before removing it. The Smokey Mountain Cooker™ smoker has two cooking grates to smoke two large items at once or plenty of ribs. Buy on Amazon. The big difference is that chips burn more quickly than chunks. Depending on their size and the amount of air getting … The goal was to smoke the bird low and slow at … Then hit the top witH AP & bbq rub. This six hour turkey smoke yields a great looking bird. Preheat for 10-15 minutes until the smoker stabilizes at your desired temperature. At 240 to 250 degrees, the same whole turkey would take about twice as long. Whole turkeys are best if brined, even if only for a few hours, but it's not totally necessary. the hot charcoal, or in between layers of hot coals. Use boneless, skinless turkey breasts. Weber Smokey Mountain Smoking Instructions The Weber Smokey Mountain smoker (WSM) is a charcoal smoker that has won the praise of users far and near and it is much deserving. Truss the turkey; Cover the top of the turkey with a cheesecloth. It's tricky I've had my 18.5" WSM for years and have used it to smoke all sorts of Put the smoker back together and place about 2-3 liters of water in the water pan. Using the right … It had been collecting dust and other mountain biking debris in the confined garage and it was time to just take it out and play with it. The Weber Smokey Mountain smoker has seen multiple iterations throughout the last decades, and each has been admired by lovers of smoked meat. The Weber Smokey Mountain smoker has seen multiple iterations throughout the last decades, and each has been admired by lovers of smoked meat. 4 tbs lemon juice. You could simply leave the water pan empty, and then place a drip pan on the lower food rack to catch the drippings. Let it rest for 20-30% of the total cooking time. Leave the bird in its original package and place a drip pan under the bird so it doesn’t leak onto something else. When you smoke a turkey on our Smokey Mountain Cooker, you do so slowly at a low, indirect temperature. Whether you’re new to smoking or you want to add a charcoal smoker to your collection of pellet and electric smokers, the Weber Smokey Mountain … to do it right, and most times I tried it, juices would end up leaking Growing up, a turkey was just meat you ate once a year at Thanksgiving. FREE Shipping by Amazon. Smoker-Cooking.com Copyright Â© 2005 - 2020 All Rights Reserved. PREPARING THE TURKEY. The Weber Smokey Mountain cookers are like your high school girlfriend. The Smokey Mountain Cooker, also known For the record: The Weber Smokey Mountain 18” just happens to be the second smoker I ever owned in my life – after a disastrously bad, very cheap offset smoker being my first. You either end up marrying them and enjoying their company for the rest of your life or you slowly drift apart but think back to the fun times with warm memories. Oven-roasted turkey is a Thanksgiving classic, but learning how to smoke a turkey is a great way to mix up your holiday cooking repertoire. Weber Smokey Mountain devotees have found that an automobile oil drip pan does a great job. Look for broad turkeys that are broad, rather than high. level 2. This cook looks like she really knows her cooking! would catch the drippings and they would burn, affecting the flavor of Set the seasoned whole turkey on the upper rack, breast side up. Dump the lit briquettes on top of the unlit ones, and let it kindle for 5-10 minutes. Next, place the water pan into the smoker. Weather conditions and the quality of the charcoal used are a couple of factors that might limit the uppermost range of acceptable smoking temperatures for smoking turkeys. How to Smoke a Turkey on a Weber Smokey Mountain Smoker. 1 stick of butter. Tweet. If you have a Weber Smokey Mountain smoker then you can smoke a Turkey that will be delicious. The injection recipe is in the video. If you buy a frozen turkey, it will take about one day for every five pounds to safely defrost in your refrigerator. I've even used just salt and pepper on the whole turkeys right before smoking them, especially if they are they standard, frozen economy variety. Apply your favorite rub … The best part is that's it's pretty simple to smoke a turkey on a Smokey Mountain Cooker. Control the temperature throughout the process by turning the top vent to being more open to get the temperature higher or closing it a little to cool it down. Use a remote thermometer and you'll need only remove the lid once or twice to watch for burning. Place a chimney starter on the middle section of the smoker. 2 handfuls of cherry and 1 handful of hickory wood chips provides excellent results. Item weight- 39.1 … Wood that's buried underneath the coals won't create extreme flames, and the soot is burned away as it rises through the hot charcoal. Place the upper rack into place. I basted the turkey every hour with a mix of melted butter and the same bbq rub. Using wood chips, or wood chunks, is a great way to add delicious smoky flavor to your food, and either will provide great results. 3 dampers on the fire bowl allow … Ingredients:. Smoked Turkey Weber By SmokerBBQ Share . Fill the chimney starter ¾ of the way with Weber … Grilling Inspiration Top 10 Turkey Recipe Ideas. Pre-smoked, these 1.75 to 2 pound mail-order turkey legs are an easy “heat and eat” on the Weber Smokey Mountain Cooker. Buy Now Ask Question. The goal was to smoke the bird low and slow at 250 degrees or less and prevent it from drying out to compete with the moist and tender deep fried birds we've been eating for the past several years. How can I make gravy from turkey drippings? Rub the turkey all... Once the smoker … When smoking whole turkeys, it's preferable to keep the smoker temperature higher than you would when smoking beef brisket or fatty hunks of pork. I set the Weber Smokey Mountain up with a couple of chimneys full of lump charcoal and a log of cherry wood for smoke flavor. Check Price on Amazon . Especially compared to a offset which tends to leak like a chimney at the budget end of the … The wood will eventually dry out and burst into flames, causing a temperature spike and creating a lot of soot that could coat the turkey. If you are grilling a turkey for the first time and getting nervous, don't be afraid to check the turkey a bit more often, but try and keep that lid closed as much as possible. Instructions:. How do I use wood chips or wood chunks on my grill? Spatchcock: (verb) split open (a poultry or game bird) to prepare it for grilling.. Now that we got that out of the way giggle for another minute or so. To add some great flavor to your turkey, we recommend using wood chips. There are plenty more reviews where this came from, by the way. For the turkey: Bring smoker to 300 to 325 degrees. If you've never tried smoking a turkey in a Weber Smokey Mountain cooker, you've been missing out on a great experience, and Fill the chimney starter ¾ of the way with Weber Briquettes, light it, and wait until the coals on top are ashed over. Check back each day for our best turkey tips. Pat meat dry and apply a favorite dry rub to all sides. The turkey went on the top grate of the WSM, which was … Add to Cart. See more ideas about smoked food recipes, weber smokey mountain, smoking recipes. Weber has been making backyard grills for years and they take extreme pride in their innovations that go into every single grill they make. A 10 or 12 inch diameter heatproof mixing bowl (stainless steel or Pyrex) is placed on the lower food grate. Prepare a drip pan with 4 cups of water. hours on a single load of briquettes. Take the smoker apart into 3 sections. If you plan to … Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. If you’re the proud owner of a Weber Smokey Mountain then you already have one of the best made smokers available. The water pan is removed from its standard position directly below the lower food grate. The Weber Smokey Mountain charcoal smoker helps you achieve an authentic smokehouse flavor at home It can accommodate a whole turkey and an entire ham at the same time. Pick out a great turkey and plan ahead. Placed below the lower cooking grate, the pan leaves enough room to use both levels of the grill without issue. If you plan to add just a handful or two of chips for a light smoke over 20 minutes or so, then the burn rate is not a real issue. Weber 731001 Smokey Mountain Cooker 22-Inch Charcoal Smoker, Black with Cuisinart Thermometer. Or the pan can be wrapped with heavy duty aluminum foil in a way Set up like this, the charcoal will put out heat more evenly than starting with a charcoal ring full of burning coals. Set the lid vent and the three bottom vents 100% open and leave them that way throughout the entire cooking process. The Weber 22 in. Butter basted with rosemary. It has the familiar baked on Black Porcelain coating on its … The latest iteration of Smokey Mountain is no exception. Grab the largest size drip pan you can find. How To Smoke A Turkey Smoked Turkey. Basting is optional, and not necessary. Place a few chunks of smoker wood on top of the unlit charcoal then dump a full charcoal chimney of hot coals over the top. You will leave this on for the first 2-3 hours. When smoking a turkey in a WSM, the bird can be cooked from start to finish with the single load of charcoal briquettes. The good news is, they can be overcome. Rinse the turkey and pat dry with paper towels, making sure to remove any parts inside the turkey. This is the method I use. Weber Smokey Mountain 22.5 Smoker – the king of charcoal water smokers. Keep reading for our full product review. With two 18-1/2-inch cooking grates, the Smokey Mountain Cooker can smoke a turkey … Depending on the temperature maintained in the smoker, a whole turkey can take as little as 3 hours, for a 12 pound bird smoked at 325 degrees. 350 degrees for 4 to 6 hours, or at the 225 to 250 range for up to 12 The good news is, they can be overcome. To make the most of the heat produced by the charcoal it's best to Add to Wish List Compare this Product. Product Description. How Long Does It Take? This is true for the medium (18.5″) and large (22.5″) size WSM, but not for the small size 14″ smoker. These are the same giant Texas turkey legs you enjoy at theme parks, festivals, and county fairs all across the USA. How Long To Smoke Turkey Breast by: SmokerBill Funny you should ask that, because I just got back inside from taking my Thanksgiving smoked turkey breast off my Weber Smoky Mountain … the entire thing with burning coals. The other day I decided it was time to bust out my Weber Smokey Mountain from the garage and set to up. It's the start of Weber's 12 days of turkey! Share . The door on the Weber Smokey Mountain … The more you open the lid, the longer it will take to cook, so be patient and keep the lid closed. The pan itself is really easy to keep clean. Time / smoker temp / wood / rub? Americans prefer white meat over dark meat when it comes to turkey, so a whole, bone-in turkey breast may be the right choice for your Thanksgiving table or for any other time of year. With the turkey in place, centered on the top rack over the empty water pan, put the lid on the smoker. Try it out! The latest iteration of Smokey … River Country 3" (RC-T3) Easy Mount Adjustable BBQ, Grill, Smoker Thermometer (100 to 550 F) 4.6 out of 5 stars 163. Cheaper smokers, like the Brinkmann charcoal water smoker (known as the ECB - El Cheapo Brinkmann) do not have a sealed bottom section, so there's no adjustment for incoming air. FREE Shipping. Smoking a Turkey on the Weber Smokey Mountain (WSM) I usually deep fry our Thanksgiving turkey, but a few years ago I decided to learn some new tricks. 56. A bone-in turkey breast consists of both breast portions, along with the skin, ribs, and part of the backbone, weighing 4-5 pounds and as large as 8 pounds. That way you can pop it under the Weber Smokey Mountain while you are cooking and catch any stray drips, and have plenty of left over space to place the lid when you need somewhere to sit the lid. Optionally, well soaked wood chunks can be added to the top of the charcoal, but I don't recommend doing this. Based on a 1999 recipe from a Weber cookbook. Usually the top vent can be left open the entire time, but might need to be closed slightly to fine tune the temperature. This step is important! The incoming rush of wind can create very high temperatures, much higher than desired. There's another method that I use, and it is described below. Bring the butter to room temperature and mix with the rosemary and thyme. Have you ever smoked a turkey… I am not a huge pork fan, I have been after David to smoke me a smoked turkey for some time. How do I smoke a turkey on a Smokey Mountain Cooker? I love this … level 1. In this instructional video, I show you how to use the Minion Method to cook on the Weber Smokey Mountain (WSM). Truss the turkey; Cover the top of the turkey with a cheesecloth. In the Weber Smokey Mountain, which has two cooking shelves, a 12-15 pound turkey is recommended. Place 6 wood chunks (4 cherry and 2 hickory) in an X shape on the bottom charcoal grate. I broke up with my WSM about five years ago but I made sure she went to a good home. Smokey Mountain Cooker Series Summit® Charcoal Series Electric barbecues Pulse Series Q Electric Series Portable barbecues Smokey Joe® Series Go-Anywhere Series Wood Pellet Grills SmokeFire Series New GIFT FINDER GIFT VOUCHER. You can loosely cover the turkey with a piece of aluminum foil while it is resting or you can just leave it uncovered. Sometimes I would have some processed slices to go on a sandwich, but other than that, that was the only turkey … Smoked a turkey on my Weber Smokey Mountain. Continue to 5 of 6 below. Looks great. In other charcoal smokers that use a pan or bowl for the charcoal, fill Keep in the mind that the turkey could cook a little quicker than you expect so be sure to have checked it halfway, three quarters of the way and then when you think it is done. If you want to smoke your food for an hour or more, it might be more convenient to use chunks. Use an iGrill to monitor the temperature while you smoke. Read the article and watch the video. not ventilated, so unlit coals would not easily ignite and burn. This applewood smoked turkey breast is rubbed with a blend of warm spices and smoked over a bed of coals and applewood. It is moist, tender, and delicious! If you have a Weber Smokey Mountain smoker then you can smoke a Turkey that will be delicious. Wood Smoking your turkey is easier than you think. Use a remote smoker thermometer in the turkey, and insert the probe deep into the center of the breast meat, away from bone. The best part is that's it's pretty simple to smoke a turkey on a Smokey Mountain Cooker. Here are the tested tools and tips to make the most of your Weber Smokey Mountain, arguably the most popular and best rated bullet style smoker on the market. The 721001 Smokey Mountain Cooker 18-Inch Charcoal Smoker is just one example of the tireless effort that goes into their designs. If left in its standard position, it You can track the temperature of your turkey with a Weber Connect Smart Grilling Hub. This is by far the best turkey I've ever done. coals to coat the turkey, and temperature spikes. The fuel door is removable so that adding charcoal and wood is easy, and the dampers allow you to be in control of the heat for tender, fall-off-the-bone meat. Prior to cooking the turkey-the day before, you will need to brine the turkey for 12-24 hours. That's because the pan is usually Model: 731001. Turkey Injection. With a pair of poultry shears,... Prep the Weber Smokey Mountain Cooker. Weber 721001 Smokey Mountain Cooker 18-Inch Charcoal Smoker. Cleaning the pan is as easy as taking it out and running some soapy water over the surface. Pin . The smokey mountain performs much better than pretty much any smoker in that price range. meats - beef briskets and chuck roasts, chickens and turkeys, pork chops and But in windy conditions it's important to close the vent facing the oncoming wind to prevent the "blast furnace" effect. some really tasty turkey! 1 hour ago. Home; Product Info; Cooking Topics; Operating Tips & Mods; Videos; Resources; Forums; BBQ Shopping; Turkey Breast – Boneless & Skinless. Why is smoke escaping from my Smokey Mountain Cooker. The Weber Smoky Mountain is a tightly sealed smoker, with three adjustable vents on the bottom section. Don’t use a self-basting turkey for this recipe. How long does it take to thaw a frozen turkey? Best Shredder: Weber 7475 Barbeque Bear Claw Lifters/Shredders. Backyard cooks and competition teams alike use the stock standard Smokey Mountain with great success. The Weber Smokey Mountain Cooker features two 18-1/2 inch diameter steel-plated cooking grates ideal for smoking everything from pork to chicken to a full-sized turkey. Turkey and other poultry responds better to temperatures in the 275 to 350 degree range. We purchased the Weber Smokey Mountain 18-Inch Smoker so our reviewer could put it to the test. They are high quality and do a great job of smoking anything from delicate vegetables to eighteen hour pork butts. One thing about the smokers using a steel bowl to hold the charoal; it may be necessary to add additional briquettes once or twice to maintain temperature. Depending on how you set up the charcoal, the smoker can cook at 325 to Modification can be made to the ECB, but that's beyond the scope of this page. Smoking turkeys in a WSM or other vertical charcoal smoker follows the same basic steps. I am sure she is still turning out amazing barbecue. With that, Weber grills and smokers have successfully satisfied many who love outdoor cooking. Apple brined whole turkey smoked to perfection on the Weber Smokey Mountain Cooker. Set the bottom vents to about a quarter of the way open and keep the lid vent halfway open. I have the 22.5 inch version but there is also a smaller unit that is only 18 inches in diameter if you are wanting something a little smaller. the food, not to mention forming a tough, nasty crust on the inside of The steps you need + HOW-TO VIDEO to make smoked turkey, including what size turkey to buy, when to defrost, an apple cider rub, smoke temps and cook time. Smoking a Turkey on the Weber Smokey Mountain (WSM) I usually deep fry our Thanksgiving turkey, but a few years ago I decided to learn some new tricks. Quickview. At 240 to 250 degrees, the same whole turkey would take about twice as long. This allows for the meat to become more tender and absorb all the delicious smoke flavor, along with the seasonings and spices you add. You will leave this on for the first 2-3 hours. How to keep food from sticking to cooking grates? Weber Smokey Mountain Overview. Place the turkey breast-side up on the top grate. If you’ve gotten yourself a Weber Smokey Mountain, chances are you’re almost immediately feeling ready to start churning out delicious meals; that eagerness is all the more heightened if it’s the first time you’ll be using a smoker as robust as the Weber Smokey Mountain (or any smoker for that matter). While the Weber Smokey Mountain is known as a well built, reliable cooker, there are still a couple of quirks to keep in mind regarding temperature control. The skin contains fat, and helps protect the meat from drying out. in. Otherwise they would flare up, causing ash from the Add charcoal, water and wood and you're good to go for several hours. Just because the minion method was invented for the Weber Smokey Mountain smoker, this does not mean that it cannot be used in other smokers. It’s a pricey smoker and requires quite an investment, but it has a number of features that make the price tag justified. Grilling Inspiration Top 10 Grilled Thanksgiving Sides. Most vertical charcoal smokers, including the Weber Smoky Mountain, are designed for lower temperature cooking, and even though it may be difficult to reach 300 degrees, smoking in the 250 to 300 degree range is usually not a problem. While the Weber Smokey Mountain is known as a well built, reliable cooker, there are still a couple of quirks to keep in mind regarding temperature control. that forms a leak proof foil depression on top of the bowl. Fill the charcoal ring about halfway with unlit charcoal briquettes. The door on the Weber Smokey Mountain is a little flimsy and doesn’t seal all that well. Depending on the temperature maintained in the smoker, a whole turkey can take as little as 3 hours, for a 12 pound bird smoked at 325 degrees. Season was just a generic BBQ rub. Keep the bottom vents set at about a quarter to halfway open and start with the top vent halfway open. Ingredients 2 fryer/roaster chickens¹ Brine 1 C kosher salt 1/2 C brown sugar 1/2 soy sauce Directions Weber Smokey Mountain 18.5″ Cooker fired up with charcoal and apple wood. All About Dry Brining (Salting) Meat . Place a chimney starter on the middle section of the smoker. If it is going to be cold where you live, the turkey will take about 3 extra minutes per pound to cook. How to smoke a turkey. Summary Buy a regular (non-enhanced), 5-7 pound bone-in turkey breast. Turkey can be pretty bland. In this recipe I will show you how to smoke a turkey with a little kick. Take the smoker apart into 3 sections. Disassemble the WSM and fill the fire ring halfway up with Weber … Reimagine your turkey leftovers with these ideas. dripping juices. If, after finishing our Weber Smokey Mountain 18” Charcoal Smoker review, you believe you’ve found your new BFF (Barbecue Friend Forever), then you might want to click this link and place your order, or at least look at a few more pictures. If you use a regular instant read pocket thermometer to check the turkey temp, the lid is removed each time it's checked, heat escapes, requiring additional smoking time. The hot coals will get the unlit charcoal going, gradually burning downward. 2 cups of chicken broth or stock. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. A rust-resistant aluminium fuel door allows you t.. $849.99. 2 … vertical charcoal smoker that's efficient and durable. Seasoning options include using an injectable marinade, marinating in a flavorful liquid, brining the turkey, or dusting with a good quality dry rub. Comments For I'm Smoking a Turkey Breast. The first is adding charcoal to the smoker. A seven pound turkey breast took three and half hours. Smoke cook turkey legs for 2 to 2.5 hours or until they reach 165 degrees F Wrap finished legs individually in foil Serve immediately or hold in warm oven for a couple of hours (meat must … picnic roasts, and even beef shanks a couple of times. Those have been pre-basted with an enhancement, which adds flavor and extends the shelf life. Injected, rubbed under the skin with seasoned butter.