share this. Method of preparation. Place wrapped fish in the frying pan. 4. Mathi peera is bit different and more healthy than the other big fishes.Hope you all will like this recipe. Samosa Mathi. Serves. Spoon some more masala over the fish and fold the leaf. Cover it with lid and fry it till both sides become lightly fried .Drain it out from the oil. ABOUT Traditional Smokey Flavor Fish Fry In Banana Leaf RECIPE. Keep the marinated fish on the banana leaf. Yes! Now cover the entire thing with banana leaf so a parcel is formed. Mathi / Sardines are very healthy and a rich source of omega-3 fatty acids, and it is always best to include these kinds of low fat curries in our daily diet. 7. Meen pollichathu is usually made in vazhayila or banana leaf, and the most favorite is karimeen pollichathu. Place fried fish & coat the above of fish with 2tbsp of masala. Fold the banana leaf. Mathi or sardines are cooked in tomatoes and coconut milk, with coconut oil. Take a banana leaf and spread the sardines in a flat kadai and cook the both side till it get fried. 3. Heat oil in pan and fry the fish filpping each side; its should be crisp fried,do not over cook and remove from fire. Add 2tbsp of oil in frying pan. 10 minutes. Mathi Ilayil Pollichathu (Sardine Fish in Banana Leaf wraps) Ingredients Sardines 10 ... Fry the sardines slightly on medium heat, till they are half cooked. Cover the fish with another banana leaf. 0 comment. Maria .F Guerra 10 minutes. Madurai Kitchen Tamil Recipe, How to prepare வாழை இலை மீன் வருவல் - This recipe exclusively called for banana leaf, if you don’t have the banana leaf in you can also bake the fish using aluminum foil. Spicy sardine fry is my absolute comfort food. Here is the simple and easy to make Christmas Recipes from me to you all.Most of recipes on the menu are from Kerala so pick and … Carrot chopped, Mathi leaves, Green chilli, Ginger garlic paste, Tomatoes, ... #nonv #goldenapron For Sardines pollichathu banana leaves or vazhayila is important, ... wheat flour, sugar, Oil for fry, Water for making sugar syrup Simran Batra. Updated on December 2, 2016 By Shalini 9 Comments - This post contains affiliate links which means if you use them to make a purchase, I'll earn enough money to maybe buy me a lil' something - an ingredient, probably. For 61 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. சால மீன் வறுவல் / Sardine Fish Fry (Mathi / Chala Fry) October 30, 2012 By Aarthi 12 Comments. I know frying fish is one of the simplest thing you could ever imagine. Grind the raw pepper. Chaala Fry Chaala Varuthathu Kerala Style Sardine Fry Mathi Fry Mathi Varuthathu. Notes. Spread some onion masala over it and keep the half cooked fish over it. It is only once in a while that I, experiment recipes with this fish. Now wrap it carefully. Sardine coconut fry (Mathi Peera) Traditional peera recipe with sardine . Fry it till half cooked( say 2 minutes on each side. Lightly smear coconut oil on the surface now scoop 1/2 of the cooked gravy on to the banana leaf and place the fish on top. 6. Cook Time. Raw pepper – as required 3. Preheat the oven 200deg C/400deg F. Place the Fish masala on aluminum foil and gently close the edges, and bake for 15 to 20 mins for 200 deg C Kerala style Meen pollichathu/Fish pollichathu (step by step) Mathi Pollichathu is an easy traditional fish curry of Kerala. (5) Now take a banana leaf. Read Instructions Save For Later. Apply 1 tspoon oil evenly on the banana leaf. Reduce the heat completely and let the fish fry slowly – this could take a long time but its worth the patience. Marinate the mathi (chala) with red chili powder, turmeric powder, pepper powder, and salt. Place the marinated fish over it, do not crowd the pan. Don't cook completely). Add the required salt and lemon juice into it and make a mix. Mathi – 400 gram 2. ; Ensure that you don’t put too much of the prawn curry on to the banana leaf, as it might leak out.Dividing the curry into smaller portions for the banana leaf will ensure that the leaf can easily be folded without breaking. Then wrap two ends of banana leaf & tie it with a thread. Spicy traditional sardine pepper fry with few ingredients . previous post. May God’s grace be with you all. Fish fry is an easy and inevitable recipe in Kerala lunch menu. Fish Fry In Banana Leaf || Special Fish Fry Recipe By My Granny Now heat a tawa on medium heat. Place the parcel over the tawa and cook for 12 mins on each side. 0. Mathi leaf carrot veg. Make merry not just on this wonderful holiday but all through the year. 3 People. Today I cook Kerala Meen Pollichathu / Fried Fish wrapped in Banana Leaf in my home backyard using brick stones and firewood. Keep it in a tissue paper. Place the fried fish on top of the masala. 1 person has made this recipe and would make it again. This recipe makes 3 servings with 17 calories, 1g of protein, and 0g of fat each. When oil starts oozing out, turn to other side & fry for 5mins in low flame. Take a banana leaf and place a spoonful of masala on the banana leaf. Frankly speaking I could never get a perfect recipe for frying sardine fish. Traditional Smokey Flavor Fish Fry In Banana Leaf Dec-12-2016. It also tastes good. Marinate this mixture in the mathi and keep it for 15 minutes. Prep Time. Karimeen Vazhayilayil Pollichathu/pearlspot Dry Fried On Banana Leaf might be just the side dish you are searching for. Mathi or sardines are cooked in tomatoes and coconut milk, with coconut oil. Grind Garlic, shallots , Pepper, curry leaves, tomato and salt into a fine thick paste and marinate this in sardines (Mathi) and keep it aside for 10 minutes. Go for spicy sardines baked in plantain leaves at Puzhayoram restaurant | Sardine Salt – as required 4. Facebook Twitter Google + Pinterest. 1. Earlier I post Karimeen polichathu and chemeen polichathu.Mathi /Sardine fish pollichathu is also yummy.Pollichathu refers to fish masala wrapped in banana leaf and is slow cooked so that the fish masala gets steamed. Set a skillet on a medium high heat and place one piece of the banana leaf on it. Lemon juice – 2 nos. And then heat 3 table spoon oil in a pan and add the curry leaves to it .Then add the marinated mathi on top of it. Place the banana leaf over a large plate, you could use 2 leaves, one on top of each other. Sardine is very healthy rich in Omega 3. fish curry is always better than fried one. Outdoor cooking is very interesting and enjoyable to cook. But once in a while who will say no to this juicy,spicy sardine pepper fry. Add 2tbsp of masala in center of banana leaf. Mathi Pollichathu (Grilled Sardines in Banana Leaf) Yum. After that cover this in a banana leaf and fry … Share. Pour one table spoon of oil on and around the fish. Sardine Pepper fry | Kurumulaku mathi fry recipe. I prefer a crispy version • Chaala/ Mathi fry can be made with pepper powder, turmeric powder and salt alone. 8. ... Take a banana leaf, add a small amount of the mixture and put 2 sardines over it. Keep it for 30 minutes. Fry banana leaf folded fish piece on both the sides on a medium flame till the leaf gets brown in color or until fish gets cooked well; Make sure to cover the pan while frying, as it might spray some hot liquids (Personal experience J ) Super curried fish fry is ready to serve. Frying fish is one of the simplest thing you could use 2 leaves, on. Apply 1 tspoon oil evenly on the banana leaf and spread the sardines in banana leaf Mathi! 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