Despite regional interpretations, there's really one basic way to make this popular dish. Healthier potato salad. MyRecipes may receive compensation for some links to products and services on this website. Yum! Autumn Potato Salad Recipe. Place potatoes in a large bowl; sprinkle with vinegar and oil. Meanwhile, in a large mixing bowl, combine the sour cream, mayonnaise, sweet pickle relish, mustard and celery. For creaminess, mayonnaise is an obvious—and perfect—choice. A smooth cilantro dressing adds a refreshing finish. I used some charming pink-fleshed, huckleberry potatoes (or at least I believe they were huckleberry potatoes), but any small, waxy potatoes will do. Potato salad is the perfect addition to any summer meal. I think there are more like 10 servings here. Roasted potatoes are tossed with bell peppers, corn, red onion, grape tomato, and jalapeño. 2. Really liked this recipe. Place potatoes in a saucepan, and cover with water. Swap most of the mayo for yogurt and crème frâiche and cut the fat of classic new potato salad by almost two thirds 20 mins . Drain and cool the potatoes. https://www.101cookbooks.com/archives/grilled-potato-salad-recipe.html Husband and Dad couldn't believe it was "light". Definitely a keeper. Offers may be subject to change without notice. S uper nourishing and packed with flavor, this roasted potato salad is the perfect summery side dish to you BBQ menu, plus it is incredibly easy to make! Just enough balance of sweet and viegary taste. America's favorite side dish also has numerous gourmet interpretations. http://www.myrecipes.com/recipe/marinated-london-broil-10000001734303/ Your Account. I will make again :). Turn this into a light meal by upping the egg amount to a whole egg per person. I will make this regularly for sure. These potato salad recipes come together in 45 minutes or less and make use of ingredients you already have on hand. Don't change anything! Now the mild crucifer replaces spuds for a lighter take on potato salad. This is my go-to recipe for summer potlucks and every time the bowl is practically licked clean. Cover and heat to boiling on high. followed the directions completely and it was delicious. Recipes Holidays Cooking 101 Healthy Living Shop News Good.Food.Fast CL Diet Search Profile Menu. Peel potatoes… Explore. This is a keeper for us! Once the potatoes are washed, cut them into evenly sized pieces based on your potato salad recipe and cook them in simmering water (vigorous boiling almost guarantees blowouts, while simmering keeps them to a minimum) until the potatoes are just tender, usually about 10 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cook, turning once, until all are golden and tender, about 5 minutes for the potatoes and 15 minutes for the onions. WOW, I am amazed at how great this tastes!! No changes except to add chopped Italian parsely and use chopped sweet pickle rather than relish. Try our easy, versatile recipe 40 mins . Amazing that it is so tasty yet a healthier version of a regular potato salad. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Americans can definitely agree on one thing: Potatoes are our favorite veggie. Cooking Light is part of the Allrecipes Food Group. Transfer potatoes to a plate. Each of us eats about a whopping 130 pounds per year. Vegetarian . It really turned out wonderful. 215 calories; calories from fat 26%; fat 6.1g; saturated fat 1.1g; mono fat 2.5g; poly fat 2g; protein 4.9g; carbohydrates 35.9g; fiber 1.9g; cholesterol 91mg; iron 0.9mg; sodium 536mg; calcium 26mg. Added the prepped veg to the potato bowl, dolloped the dressing on top, combined and put in fridge. You can even give the salad an international flair: Lemongrass adds Thai flavor; chutney lends an Indian taste. A collection of potato recipes that cover all the bases – mashed, smashed, roasted, baked, braised and chowdered. But over the years we’ve gone beyond the basic potato salad recipe, and developed several other potato salad recipes in the test kitchen using different types of potatoes, dressings, and flavorings. Excellent! Reduce heat; simmer 10 minutes or until tender. For example, add your favorite veggies, fresh herbs, or salad greens. In this healthy and creamy potato salad recipe, yogurt replaces half of the mayo and we keep the potato skins on for more fiber and potassium. MyRecipes.com is part of the Allrecipes Food Group. If you read nothing else, please up your game with these Mashed Potatoes with Saffron Garlic Butter.Also, the technique I use for Sea Salt Baked Potatoes make the absolutely fluffiest spuds imaginable. 13 ratings 4.9 out of 5 star rating. Offers may be subject to change without notice. The herbs give this potato salad a fresh and bright flavor. Easy . I don't think you'll regret making this potato salad! Add the potatoes to the bowl. In a mixing bowl combine the celery, onion and eggs. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. If using dairy products, like sour cream, allow the potatoes to cool slightly before tossing to prevent curdling. When done, drained and tossed with vinegar & oil right away then let come down to room temp. Reduce to a simmer, and cook until soft when pierced with the tip of a knife, about 30 minutes. It comes out perfect every time. Reduce heat; simmer 10 minutes or until tender. Top Navigation. A potato salad is a great addition to any buffet or picnic, or served wonderfully alongside a griddled piece of meat and green salad on a spring or summer's day. It features over 700 vegetarian recipes, whole foods recipes, and vegan recipes, plus the occasional sweet treat. 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