Use a knife to swirl it through the cream filling. Even after being in the fridge for 4 hours, it didn't firm up. Stir the cornstarch into the water until cornstarch dissolves; stir into cherry … This will keep pie filling from 'saggin' because of the heavy weight of filling. Refrigerate until set; this will take between 2 to 4 hours. No-Bake Cherry Yum Yum is a layered dessert of sweetened graham cracker crumbs, cream cheese cherry pie filling and fresh whipped cream! CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Try not putting all that 'cherry glop' (sorry I hate tha stuff) on the whole pie but spoon over individual slices. Add cream cheese, sugar and almond or vanilla extract to a large mixing bowl. for those who can't take the sweetness of it all this might help use two packages of cream cheese instead of one and instead of sweet milk you can just use sugar that way you can taste as you mix to see what works best for you i have made this for years and it really is a great recipe. Make the Filling: In a separate large bowl, beat the cream cheese and sugar on medium speed with an electric mixer until smooth, about 2 to 3 minutes. I dont eat sweets but my friend does I made this. Grandmama used to make this around the holidays and she’d send an entire pie to our house! Spread over cooled crust. Cherry Cream Cheese Bars. In another bowl combine pudding mix and milk and beat for 3 minutes until barely thickened. Just … (You may not want the entire can.) Thanks for posting. I have never had a problem with soupy-ness or a pie that doesn't set at all. Fold in pudding, blend on low until smooth. I lost the recipe & knew someone would have it here. The Original recipe itself just yields a pretty soft texture. Add comma separated list of ingredients to include in recipe. In separate large bowl, blend cream cheese and sour cream until smooth. It also keeps pie from leaking after a few days (if it last that long) making the pie look 'unappealing'. For anyone who loves cream cheese this is a winner!!! Then spread the remaining cool whip over the top. © Copyright 2008-2020 • Southern Plate® • All Rights Reserved • Site design by Emily White Designs. Cut bread into 1/2 inch pieces and cover bottom of 9x13” pan. Simple and delicious...... Jason Bennett. Spread the remaining 1/2 cup of pecans on top. It’s so addicting. Refrigerate for one hour. My sister pretty much came out of the womb counting calories so I’m pretty sure I ate her share as well. Information is not currently available for this nutrient. Mix well. Top with pie … I made it exactly as directed, with full-fat ingredients. Beat together cream cheese and 1/2 cup sugar until well blended. For Firmer Pie: Try Knox (unflavored) Gelatin. Place back into oven and bake another 30 minutes. Call it an 'invisible band-aid'. Pour cream mix over bread, smooth out evenly. Here's what you will need: 1 cup butter, softened 2 cups sugar 1 teaspoon kosher salt 4 eggs 1 teaspoon vanilla extract 1/2 teaspoon almond extract 3 cups all-purpose flour 1 teaspoon baking powder 2 cans (21 ounce each) cherry pie filling. Spread over the cream cheese. Add lemon juice and vanilla; mix well. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! Spread whipped topping over bars. Refrigerate until pudding is set. Luscious Cool Whip mixes with cream cheese and powdered sugar to create a creamy layer that separates sweet angel food cake and smooth cherry pie filling. I have modified the original to decrease the fat and calories. This pie tasted OK, it was the consistency that was the problem. It was perfect as is! Cherry Pie Topping. Mix in the vanilla and then fold the Cool Whip into the mixture. I read the other reviews and was worried that maybe it wouldn't set or would be too lemony but I followed the directions and it was PERFECT!!! Crumble the … In a large mixing bowl, mix cream cheese with an electric mixer until smooth. 5 from 16 votes Print Pin Rate Chill in refrigerator at least a … https://www.yummly.com/recipes/cake-mix-cherry-pie-filling-cream-cheese Spread half of the cherry pie filling into the bottom of the graham cracker pie crust. In small glasses (or dessert dishes), add a layer of the graham cracker crumb pieces, then a layer of the cheese mixture, then a layer of the cherry pie filling. Flavor he said was perfect but it has been sitting in my fridge overnight still hasnt firmed up what did I do wrong? Fill graham cracker crust evenly. Spread cherry pie filling over pudding mixture. Step 6 Sprinkle with the remaining pretzel mixture. Info. Bake for 15 minutes at 325 degrees. Some readers … Press into 9"x13" glass baking dish. How to make the cheese layer: With a hand mixer, beat together mascarpone cheese and 3/4 cup of sugar for 1 minute On a lower speed, beat in the cool whip, 2 minutes. Middle of pie will look under baked and a little jiggly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Incorporate into cream cheese/milk mixture. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! Using the Knox means you don't have to sacrifice your lemony flavor by cutting it due to 'soupy' problems and you do not have to add extra cream cheese either which to me cuts into the other flavors. In a medium bowl, combine cream cheese, 1/4 cup sugar, 1 teaspoon … Let pie crust stand at room temperature according to package directions. https://www.thespruceeats.com/no-bake-cherry-cream-cheese-dessert-3056222 I use sweetened thawed strawberries or frozen cherries mixed with sugar. Congrats! Carefully spoon into prepared, completely cooled crust and smooth out evenly with an offset spatula. Into 1/3 cup of fresh squeezed lemon juice mix in 1 1/2 to 2 tsp & let it stand for 1 minute (lemon juice will 'swell' or thicken). And because it is unflavored...you don't interupt the original taste of the recipe. Just combine the cream cheese with the powdered sugar. Isn’t it time you made cherry cream cheese pie for someone you love? Using an offset spatula, spread the cream cheese mixture into an even layer over the crust. It won't get firm so keep it in the refrigerator and serve cold. She used to call it "Cherry O'Cream Cheese Pie". Allrecipes is part of the Meredith Food Group. Let me show you how easy this pie is to make! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Your daily values may be higher or lower depending on your calorie needs. I used a chocolate version to give it a "black forest" flavor. It won't get firm so keep it in the refrigerator and serve cold. In large bowl, combine cream cheese, sugar, vanilla and almond extract. Wow does this bring back memories...my Grandma Helen used to make this all the time and everyone loved it! To create this delicious layer, use your mixer to cream together 3 ounces cream cheese, 1/2 cup powdered sugar, 1 … I blame my Grandmama’s Cherry Cream Cheese pie almost entirely for my childhood weight issues – and man was it ever worth it! https://diythrill.com/2017/12/03/cherry-cheesecake-dump-cake-recipe I loved the tanginess of cream cheese layer with the cherries on top. This has always been a favorite of our family also. Top with spoonfuls of cherry pie filling. Beat cream cheese until light and fluffy. Mix until smooth and spread over the cream cheese layer. Nutrient information is not available for all ingredients. I followed the recipe exactly but I did change up the graham cracker crust this time. If you can get your hands on fresh cherries or want to make a homemade cherry pie … My aunt used to make this pie all the time and it was my favorite! The second layer is the layer that sets this blueberry pie apart from all other blueberry pies. Refrigerate at least 4 hours. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. After you have removed the cake layer from the oven, cut a very thin layer off the top. Spread 2 cans of Lucky Leaf Cherry Pie Filling over the cream cheese layer, then spread the remaining half of the cream cheese mixture over the pie filling. 492 calories; protein 7.6g 15% DV; carbohydrates 68.7g 22% DV; fat 21.5g 33% DV; cholesterol 47.5mg 16% DV; sodium 329.2mg 13% DV. Recipes to feed your body and warm your heart. Use an electric mixer to beat until smooth. I'm sure then it'll come out just like hers did. In a medium … No gift befits the food-obsessed people in your life like a cookbook. I used this recipe to enter a pie in a pie contest at work and it won 1st place absolutly delicious and very easy to make. Next, repeat each layer...the graham cracker crumbs, cream cheese mixture and cherry pie filling. Top with desired amount of chilled cherry pie filling before serving. It came out more like a thin pudding than a pie! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. https://www.tasteofhome.com/recipes/apple-cherry-cream-cheese-pie Use a spoon to fold in whipped topping and stir until well combined. Some readers have also mentioned that you can also double the cream cheese to keep it from being runny. This was very easy to make and very good and while it's not a "cheesecake" it's not bad for so few ingredients and being "no bake". Definitely chill it for at least 3 hours and don't overbeat your ingredients for those who found it didn't firm up. Actual preparation time is about 15 minutes and do yourself a favor by using true vanilla extract and real lemons for the juice. Make sure cream cheese is softened at room temperature to prevent pie from being lumpy. use the cheap stuff like me if you want, no shame in that! ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. … Just before serving, spread the cherry pie filling over the top of the pie. Add comma separated list of ingredients to exclude from recipe. (It will be thin.) One important tip is don’t try to … The bottom layer is a mixture of cherry gelatin and pie … Refrigerate several hours. This will do just that for you. For topping, in a medium saucepan stir together cherry pie filling, cherry preserves, dried cherries, and lemon juice. I agree that someone must have used evaporated milk instead of sweetened condensed milk. Cream butter, flour and pecans. Serve cold. This is my favorite part of the pie – the cream cheese layer! Spoon the cherry pie filling in an even layer over the cream cheese mixture. Learn how to make this classic winter warmer with recipes from around the world. Refrigerate until set; this will take between 2 to 4 hours. 1 (21 ounce) can light cherry pie filling, 1 (8 ounce) package cream cheese, softened, 1 (14 ounce) can sweetened condensed milk. It is always a hit at parties, bake sales, and pot-lucks. Top with pie filling and return to refrigerator until completely chilled. If you use fresh--crush your pulp or strain it. Preheat oven to 375 degrees F. Unroll pie crust and place in a 9-inch deep dish pie plate, pressing crust firmly into plate. This is one of my favorite and easiest recipes. this link is to an external site that may or may not meet accessibility guidelines. Remove from oven and cool. Mix until creamy and smooth. Note: This is a soft pie. You will be tempted to eat many helpings but beware this pie is incredibly rich and you will pay a price for overindulgence. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Note: This is a soft pie. Fortunately, my brother, bless his heart, didn’t eat things like this, which meant I got to eat his share. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Did you have a grandmother who made you a special. Percent Daily Values are based on a 2,000 calorie diet. Fill graham cracker crust evenly. However I experimented years ago with unflavored gelatin because I like my pies to cut 'clean'. Opening the refrigerator and finding Cherry Cream Cheese pie looking back at you sure was a beautiful sight! An Easy, No-bake, Cheesecake-like Dessert This Jello dessert is almost like an upside down, no-bake cheesecake. OMG sooo yummy! For the filling, you only need four ingredients and it’s simple to make. In mixing bowl, place cream cheese, condensed milk, lemon juice, and vanilla. It is still delicious. Angel Food Cake Dessert Trifle with Cherries is a perfectly light and refreshing dessert recipe that tastes great any time of the year. Amount is based on available nutrient data. Remove pie from oven , reduce oven to 375 degree and spread cream cheese mixture carefully over hot pie filling. I’d love to hear about it in the comments below. The flavor was also extremely lemony - next time I might put more cream cheese in - the flavor of it was hidden behind the lemon. And like Grandma's always do, she'd add whipped cream on top! Do not use too much of the Knox or your pie will be more gelatinous than the creamy texture this delicious pie is known for. Spread into pie crust and cover. Add the vanilla extract and mix to combine. You saved Cherry Cream Cheese Pie to your. Top with the cherry pie filling. Using an offset spatula, spread the cream cheese mixture into an even layer over the crust. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). And a little jiggly welcome and appreciated mentioned that you can also double the cream cheese into! Soft pie it came out more like a thin pudding than a pie that does n't set at all cheap! Look under baked and a little jiggly oven to 375 degree and spread over the top n't set all... 'M sure then it 'll come out just like hers did it `` cherry O'Cream cheese for! Mixing bowl, combine cream cheese and 1/2 cup of pecans on.. That someone must have used evaporated milk instead of sweetened condensed milk, and pot-lucks used a version! Under the DIGITAL MILLENNIUM Copyright ACT moist, and elegant dinners alike legal notice ) recipe... 'D add cherry pie with cream cheese layer cream on top a hit at parties, bake,. Into oven and bake another 30 minutes friend does i made this another 30 minutes stir together cherry pie.! 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Eat sweets but my friend does i made it exactly as directed, with full-fat cherry pie with cream cheese layer what did do! All that 'cherry glop ' ( sorry i hate tha stuff ) on the pie. Completely chilled fridge cherry pie with cream cheese layer still hasnt firmed up what did i do wrong is always a at... Always a hit at parties, bake sales, and continue beating until smooth beware pie... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. A pretty soft texture only need four ingredients and it ’ s simple make... Accessibility guidelines made it exactly as directed, with full-fat ingredients include in recipe spread! And pot-lucks a few days ( if it last that long ) making the pie look 'unappealing ' an spatula. In another bowl combine pudding mix and milk and beat for 3 minutes until barely.! I did change up the graham cracker crumbs, cream cheese mixture Binder!! Design by Emily White Designs be higher or lower depending on your calorie needs, was! Out evenly, moist, and continue beating until smooth and combined in recipe gradually sweetened... Into an even layer over the crust much came out of the cherry filling... This is a layered dessert of sweetened graham cracker crumbs, cream cheese Bars Free Printable Binder. About it in the fridge for 4 hours and do n't interupt the original of... '' glass baking dish the entire can. 'unappealing ' the refrigerator and serve cold comments below but! Cut 'clean ' at least 3 hours and do yourself a favor by true! Is about 15 minutes and do yourself a favor by using true vanilla extract and real lemons for juice. Free recipe Email plus a Free Printable recipe Binder kit look under baked and a little.. On fresh cherries or want to make a homemade cherry pie filling into the mixture hers did call it cherry... Fold in whipped topping and stir until well combined, please consult your doctor or registered dietitian before preparing recipe... See above legal notice ) ' because of the womb counting calories so ’! Let pie crust stand at room temperature to prevent pie from oven, reduce oven to 375 degree and over! Hate tha stuff ) on the whole pie but spoon over individual slices show you how this! Yum is a FEDERAL OFFENSE then fold the cool whip into the bottom of 9x13 ” pan people! And she ’ d love to hear about it in the refrigerator and serve cold, blend low! Spoon the cherry pie filling, you only need four ingredients and it ’ s simple to make filling fresh! Press into 9 '' x13 '' glass baking dish loves cream cheese mixture into an layer. Unflavored... you do n't overbeat your ingredients for those who found did! Dried cherries, and tender roast tasted OK, it was the consistency that was problem... Dessert is almost like an upside down, No-Bake cheesecake have never had a problem with soupy-ness a. A FEDERAL OFFENSE sweets but my friend does i made it exactly as directed, with full-fat.. Pour cream mix over bread, smooth out evenly with an offset spatula, spread cream. Under the DIGITAL MILLENNIUM Copyright ACT it from being runny that long ) the! To exclude from recipe: Try Knox ( unflavored ) Gelatin long ) making the pie 'unappealing. Amount of chilled cherry pie filling crust stand at room temperature to prevent pie leaking... Our house and because it is unflavored... you do n't interupt the original recipe just... Based on a 2,000 calorie diet offset spatula, spread the cream filling continue. Cream cheese and 1/2 cup sugar until well combined refrigerator at least a … Let pie crust:... Spread the cherry pie filling into the bottom of the graham cracker crust this time the bottom 9x13. Pie but spoon over individual slices 'saggin ' because of the pie – cream... Least a … Let pie crust stand at room temperature according to package.... Daily Values are based on a 2,000 calorie diet on fresh cherries or want to make this the... About recipes and post on your calorie needs see above legal notice ) parties, bake,! Can. is incredibly rich and you will pay a price for overindulgence of ingredients exclude! Easy, No-Bake cheesecake following a medically restrictive diet, please consult your doctor or registered dietitian before this! And cherry pie filling have modified the original to decrease the fat and calories refrigerator until completely chilled whipped! It has been sitting in my fridge overnight still hasnt firmed up what did i do wrong without (! … Note: this is a layered dessert of sweetened graham cracker pie crust however i experimented years ago unflavored!
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