It can be prepared in different ways. ★☆ Add adequate water to adjust the chutney consistency, while grinding itself. Love your Pudina chutney recipe. Allow it to cool down and transfer to mixer. Discard the stems. Put all the above ingredients into a blender or food processor and blend to a fine paste. Add the tempering to the pudina thogayal. A sharp knife is a girls best friend. coriander chutney recipe | kothamalli chutney | mint coriander chutney for idli & dosa with step by step photo and video recipe. https://www.spicingyourlife.com/2012/03/mint-coriander-chutney-pudina.html Mint Coriander Chutney Recipe / Pudina Kothamalli Chutney with stepwise pics and a short YouTube video. The Tamilnadu chillies / Gundu chillies also works well in this pudina thogayal recipe. I love south Indian food and I am passionate about baking. Mint coriander chutney | Pudina kothumalli chutney. Heat little oil in a pan and add in the urad dal and chana dal. https://www.indianhealthyrecipes.com/pudina-rice-recipe-pudina-rice Here is a pictorial of how to do Pudina Thogayal / Mint Chutney for rice made with mint leaves, lentils and with coconut. All the ingredients for the masala are mixed in a blender to form a smooth paste. Do not cook the mint leaves for long. Put this into an air-tight container and place it in the refrigerator and enjoy it with any Indian snacks. This chutney is a very quick recipe, which can be prepared in just 15 mins if everything is ready. Green chutney is a spicy, tangy, green colour sauce or dips served with indian snacks or starters. mint pulao is highly recommended during indigestion as it is a good source of antioxidants and phytonutrients. This rice is a very easy to do recipe that can be prepared and packed within 30 minutes. This chutney goes well with roti and chapatti also. Add only the leaves. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. Here is a typical chutney made in our families. And, why not? Roast the lentils on a low flame till they are nice and golden. The stems are very fibrous. Mint coriander chutney is a tasty side dish for idli, dosa and curd rice. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. View More in MORE EAST INDIAN RECIPES…….... Chicken Potato Chops | Potato Chop Recipe, East Indian Prawn Curry Recipe | Prawn Atwan, Marzipan | Marzipan Recipe with Cashew Nut, Easy Chicken Tikka Masala Recipe | Chicken Tikka Gravy Recipe, East Indian Pork Recipe (Pork Tamriad)| How to make Pork Curry Recipe. Thank You for this tasty recipe! Remove the mint leaves and set aside to cool. Take a small mixie and add in the lentil mixture. The street-side sandwich vendors use this chutney for all vegetable sandwiches, cheese sandwiches and so on. Enjoy it as a dip with tandoori appetizers like tandoori chicken, chicken tikka, paneer tikka. Wash and soak lemon-sized tamarind in 1/4 cup of water. September 12, 2014 by Suguna Vinodh 41 Comments. Carbon Steel Knife. and also use a few teaspoons when you cook lentils or potato subzi – be innovative. Use green chillies to suit your spice level. Almost each and every morning we prepare one variety of chutney. Recipe for Tamilnadu style Pudina Thogayal / Mint chutney for rice made with the addition of coconut and lentils. This chutney is a very quick recipe can be prepared in just 15 mins if everything is ready. thanks for the recipe, but I would like to know how to prepare mint and coriander chutney and preserve it for long, Please check this mint and coriander chutney recipe Privacy Policy for flavours of my kitchen, Shami Kabab Recipe | flavours of my kitchen Appetizers & Starters, How to make Prawn Pulao | Quick and easy recipe | flavours of my kitchen, https://www.youtube.com/watch?v=oKBCDHfMYEA, Wedding Rice Recipe | East Indian Wedding Rice, Garam Masala Powder Recipe | How to make Garam Masala. Try to use unpolished dal as they are more healthy and minimally processed. What is Chutney? Add only the leaves. If you want to make the thogayal without coconut, just omit the coconut. By doing so, the pudina thogayal will be a nice green colour with the green specks that are so good to look at and also the awesome taste. Now add in the mint leaves and grind the pudina thogayal briefly. Serve the pudina thogayal / mint chutney with rice. India is a land of spicy food and there are endless types of spicy Teak-wood Chopping Board As everyone knows, the most basic recipe you find in India with mint leaves is the mint chutney!This condiment made with fresh mint with the addition of coriander, chillies and some nuts, is used as a dip for pakoras and bhajiyas and even as a spread in sandwiches!Not only does mint give a fresh taste to the food but also gives a bright green color to the food. You can store this chutney in the refrigerator for up to 3 – 4 days. Dosa chutney and Illayaraja music…. Recipe for Tamilnadu style Pudina Thogayal / Mint chutney for rice made with the addition of coconut and lentils. Loved the receipe. How to make Mint Coriander Thogayal with step by step pictures. Adjust the quantity of the chillies according to your taste. This site uses Akismet to reduce spam. Use green chillies to … Indian Mint Leaves Recipes . This PUDINA CHUTNEY reciepe is extremely simple and tastes very good. Once the lentils are half done, add in the dried red chillies and the curry leaves. FacebookInstagramTwitter, Your email address will not be published. To serve this chutney with tandoori starters you also need to add a little fresh yogurt. Here is another classic chutney recipe. https://www.indianhealthyrecipes.com/pudina-chutney-recipe-idli-dosa-vada (adsbygoogle=window.adsbygoogle||[]).push({}). I am Anita and I belong to this marvelous city of Mumbai. Jaggery nicely rounds the flavour of the pudina thogayal. ... Coriander Mint Chutney | Kothamalli Pudina Chutney. Onion chutney-Super Side Dish for idly,dosa and Rice.!!! ★☆ In this collection you can find thogayal recipes /chutney recipes for rice like Paruppu thogayal, Coriander leaves thogayal/Kothamalli thuvaiyal,pudina thogayal/Mint thogayal,Poondu thuvaiyal/Garlic thogayal,curry leaves thogayal/Karuvepilai thuvaiyal,Thengai thogayal/Coconut thuvaiyal,Pirandai thogayal,Karisilankanni thogayal,chow chow thogayal,radish thogayal & banana … . Thank you so much! Madam, https://www.vegrecipesofindia.com/coriander-coconut-chutney To serve with tandoori items, add ¼ cup yogurt. I used Channa Dal instead of Thur dal. Transfer it to … Loved the recipe. ★☆ Saute for a few seconds. https://www.indianhealthyrecipes.com/pudina-chutney-recipe-idli-dosa-vada Try to use unpolished dal as they are more healthy and minimally processed. In a blender or food processor add coriander leaves, mint leaves, ginger sliced, garlic cloves, and a few green chillies. Use unpolished lentils for this pudina thogayal recipe. Comes out great every time ? I tried the MINT CHUTNEY for idlies. It doesnt store well for longer period because of the added coconut. 4.2 / 5 (80 votes) Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). Saute for a few seconds. secondly, it is also served for common cold or running nose problem.lastly, mint leaves are good source of vitamin and minerals. Grind fresh coconut, green chilli, ginger, sugar and salt together in a mixer or food processor until smooth paste. Thanks for trying out the recipe. This chutney goes well with roti and chapatti also. Click the link below to find more varieties of pudina thogayal / chutneys and dishes made using pudina leaves / mint leaves as the main ingredient. Pudina Thogayal recipe with step by step pictures and video. I'm Suguna Vinodh aka Kannamma. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. I have used Guntur chillies or the long dried red chillies for the recipe today. https://www.sharmispassions.com/pudina-chutney-recipe-mint-chutney Allow this to cool completely. Saute for a few seconds until the mint leaves are wilted. https://www.kannammacooks.com/pudina-kothamalli-thuvaiyal/, I made this with dosa today for my husband and he loved it! The pudina thogayal will become bitter if the mint leaves are cooked for long. https://livingsmartandhealthy.com/coriander-mint-chutney-green-chutney https://www.indianhealthyrecipes.com/pudina-rice-recipe-pudina-rice The dish wont be sweet. Measuring Spoons Add mint leaves, coriander leaves, tamarind pulp and 1/2 cup water; grind again until smooth consistency of … Saute for a few seconds until the mint leaves are wilted. I definitely use jaggery as the taste gets elevated. Pudina Chutney recipe is very simple and tasty. This chutney mixed with rice and ghee makes a nice addition to a meal. INGREDIENTS FOR THE CORIANDER MINT CHUTNEY In a blender or food processor add coriander leaves, mint leaves, ginger sliced, garlic cloves, and a few green chillies. If you like the recipe please don’t forget to share it on Facebook, Pinterest, Instagram @flavoursofmykitchen #flavoursofmy kitchen, Pingback: Shami Kabab Recipe | flavours of my kitchen Appetizers & Starters, Pingback: How to make Prawn Pulao | Quick and easy recipe | flavours of my kitchen. mostly pudina rice and pudina chutney is prepared because of its great taste, it also has to offer several health benefits. This recipe for Pudina thogayal is a simple side dish that can be served along with rice for lunch. Tempering for the pudina thogayal Do not cook the mint leaves for long. Heat oil and temper with urad dal, red chilli and hing. The pudina thogayal will become bitter if the mint leaves are cooked for long. They typically have lesser shelf life and is an everyday kind of a chutney. how to make coriander chutney with step by step photo: firstly, in a small pan heat 2 tsp oil and saute 1 tsp cumin, 2 clove garlic and 1-inch ginger. - Duration: 6:15. Add half a cup of water to the mixie and set aside to cool. The little jaggery is optional in this pudina thogayal. Kadai for Tempering spices https://hebbarskitchen.com/pudina-chutney-recipe-mint-chatni Then add washed coriander and mint leaves. Grind fresh coconut, green chilli, ginger, sugar and salt together in a mixer or food processor until smooth paste. Chicken Malai Kebabs the recipe in my blog has this Coriander Mint Chutney as an accompainment with the addition of a little yogurt.. Adding yogurt to the Coriander Mint chutney also enhances its taste and compliments the tandoori dishes. The stems are very fibrous. https://www.chitrasfoodbook.com/.../mint-coriander-leaves-dosa-pudina.html Pudina ki chutney … Heat little oil in a pan and add in the urad dal and chana dal. To make Pudina Pulao, first, a refreshing and flavourful Pudina Masala is made using fresh mint leaves, coriander leaves, chopped onions, chopped ginger, garlic, chilli, and freshly grated coconut. Click on the link to buy them online. https://asmallbite.com/mint-coriander-chutney-recipe-pudina-kothamalli-chutney tomato pudina chutney recipe | pudina tomato pachadi | tomato mint chutney with detailed photo and video recipe. This green sauce originated in north india and served with any street or restaurant-style snacks or starter as the best accompaniment. It is a very flavorful and delicious chutney.It goes well with pongal, moong dal rice, moong dal khichdi, samosa, … This has the freshness of mint, coriander, ginger, and garlic. Clean and wash the mint and coriander leaves. Mint coriander chutney is a tasty side dish for idli, dosa and curd rice. Low flame is key. Pudina chutney yummy. Chutney is akin to sauce in the cuisines of Indian subcontinent. Here is the video of how to do Pudina Thogayal / Mint Chutney for rice made with mint leaves, lentils and with coconut. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Thankyou for posting this recipe. perhaps chutney can be prepared with almost any vegetables available and is served for either rice or idli and dosa. I share recipes gathered from my friends and family here. Without the seasoning, it can be used as a spread for sandwich. Pudina Kothamalli Chutney. To use it as a dip add a little yogurt. Add in the tamarind and the fresh shredded coconut. Now we will grind the sauteed ingredients to make pudina thogayal. This pudina chutney prepared by grinding the sautéed leaves along with few spices. We also use this chutney for our Bhel-puris, pani-puri and other Indian chats. Recipes on Kannamma Cooks using Pudina / Mint leaves recipes, Wheat burger buns, Whole wheat burger buns, https://www.kannammacooks.com/pudina-kothamalli-thuvaiyal/, Dumpling / Kozhukattai / idiyappam Recipes. This pudina thogayal recipe can be made in minutes and it tastes very delicious with rice. Happy you liked the Pudina chutney / Mint Chutney. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Happy Cooking. If you tried this recipe, please let me have your comments and views. It is a very flavorful and delicious chutney.It goes well with pongal, moong dal rice, moong dal khichdi, samosa, idli, dosa etc. https://rakskitchen.net/mint-coriander-chutney-recipe-for-dosa-idli-south-indian Connect With Me : Saute / Stainless Fry Pan This goes with rice, chapati and dosa. I crazy love knives. Add in the salt and Jaggery. Also prepare the green chutney. Big Foodie 9,695,333 views. Yes sir. Coriander Mint Chutney is a delicious chutney varitey for dosa or Idli prepared with Cilantro , Mint along with onion and Tomato. One common Chutney in our house in Coconut Chutney as my hubby like that and he cannot handle any other chutney very frequently. 6:15. In the same pan, add in the cleaned and washed pudina leaves / mint leaves. Hope you like the recipes here. – Way to go Harish! It is the most loved tangy dip that can be paired with any dish, be it spicy samosas, crispy aloo pakode, or simple daal chawal - the exotic pudina chutney will just double the taste. Can this chutney be stored for longer period? I always cook the rice in a pressure cooker using pot in pot method. Mint chutney or pudina chutney is one of my favorite side dish for Idly and dosa. I love to add jaggery to my thogayal. It is easy to make and tasty to eat. Welcome to my space. https://www.vegrecipesofindia.com/chutney-pulao-recipe-pulao-recipes Add mint leaves, coriander leaves, tamarind pulp and 1/2 cup water; grind again until smooth consistency of chutney. Remove the mint leaves and set aside to cool. If you do not want to add jaggery, just omit it while making the pudina thogayal. Add the coriander and mint leaves. Thanku. now add 3 tbsp mint / pudina, 2 tbsp coriander … Heat little oil in a pan and add in the urad dal and chana dal. This chutney makes a great accompaniment to Indian snacks like samosas, sandwiches, pakoras, etc. Try to use unpolished dal as they are more healthy and minimally processed. It was very good. Pick the coriander leaves along with tender stems, discarding the thick stems. In place of peanut oil can we use refined sunflower or soyabean oil?? y v using jagerry here it I’ll give sweetness to the recipe na .south Indian people won’t use jagerry in their dish. ★☆. If you cook on a high flame, the lentils might burn and the flavour of the pudina thogayal will not be very palatable. ★☆ Here is a pictorial of how to do Pudina Thogayal / Mint Chutney for rice made with mint leaves, lentils and with coconut. Use the pulse mode / setting in the mixie and grind the pudina thogayal for a few seconds only. Adding a little roasted cumin powder and black salt also enhances the taste. Heat Indian sesame oil in a pan and add in the mustard seeds and urad dal. Green chutney recipe or dhania pudina chutney recipe for kabab, tandoori and grilled starter. https://rakskitchen.net/mint-coriander-chutney-recipe-for-dosa-idli-south-indian 3 Ways to Make Green Chutney / How to Prepare Coriander … Thanks for sharing. Getting the consistency of the rice is the key to variety rice. Thanks for the recepie. Remove the sauteed ingredients and set aside on a plate / mixie to cool. The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. I particularly love the beautiful green color of this chutney – thanks to the fresh coriander and mint. The fresh coconut adds a nice richness and body to the pudina thogayal. (adsbygoogle=window.adsbygoogle||[]).push({}) Tried it today.came out good and it was wonderful with idly. If you do not want to add jaggery, just … Use unpolished lentils for this pudina thogayal recipe. Do try this Pudina Thogayal recipe at home. This pudina chutney is prepared by grinding the sautéed leaves along with few spices. Lime juice also renders a lovely tangy taste to the chutney. Coriander Mint Chutney is a very popular in Indian cuisine. Required fields are marked *, Rate this recipe Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. Its perfect for the busy mornings. Grind this into a fine paste. Add salt and coconut(if adding). Perfect way to start Sunday morning. I love Jacques Pepin and Julia Child. Dry roast peanuts, sesame seeds, cumin seeds, fenugreek or methi seeds and keep them aside. Use unpolished lentils for this pudina thogayal recipe. This is my aunts recipe. Dosa chutney and Illayaraja music…. Your email address will not be published. Cook for a minute and switch off the flame. Coriander is also my favorite herb. I am passionate about South Indian food. Pudina Thogayal recipe with step by step pictures and video. Spatula Low flame is key. Flavours of my kitchen is my personal space to document Traditional Family Recipes that I enjoy cooking and sharing ……….. A very simple but popular chutney served with a variety of dishes. Panasonic Mixie Clean mint leaves and coriander leaves using water. The fresh coconut adds a nice richness and body to the pudina chutney. Add in the curry leaves and dried red chillies. Coriander Mint Chutney Recipe | Kothamalli Pudina Chutney Recipe with step by step pictures. This is an excellent mint chutney / pudina chutney made south indian style and its the best if I can say so myself. The green specks should still be visible. an easy and flavoured chutney recipe made with a combination of mint flavour and tomato tanginess. Glad you liked the Pudina chutney / Mint Chutney. https://yummyindiankitchen.com/pudina-rice-recipe-mint-rice-recipe Learn how your comment data is processed. https://www.padhuskitchen.com/2009/10/coriander-chutney.html Ingredients Needed: Mint Leaves / Pudina – 1 cup Coriander leaves – 1 cup Curry leaves – 1/2 cup Coconut, finely chopped – 2 tbsp Garlic – 2 cloves Onion – 1/2 medium Coriander Seeds – 1 tbsp Cumin Seeds / Jeera – 1 tsp Green chillies – 4 – 5 Tamarind – 1 marble size Salt to taste Oil – 2 tsp If you cook on a high flame, the lentils might burn and the flavour of the pudina thogayal will not be very palatable. If you like my video, please SUBSCRIBE to my youtube channel.This is a super aromatic chutney that pairs very well with Idli, Tomato Dosa, Rava Upma, Kuzhi Paniyaram, etc.If you want to store the chutney for a week, skip coconut in the recipe and go ahead. Grind these ingredients to a fine paste with salt and lime juice. This Pudina Thogayal recipe post from the archives has been updated and republished – June 2020. I’m Suguna, a former financial analyst, now a full-time food blogger. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). Could this be the same one or is there a different…wondering! There is no introduction needed when it comes to Chutney in South Indian Cuisines. Here roti pachadi means chutney made using a mortar and pestle. it is an ideal breakfast side dish recipe which can also be served as a side to lunch and dinner for rice and roti. In a mixie or blender grind all the above ingredients to a smooth paste using 3 to 4 tablespoons water. Add in the salt and Jaggery. Take all the ingredients mentioned under the list 'for green chutney' … In this video we will see how to make coriander chutney. My mum used to make pudina chutney which could be had with plain steam rice and ghee but never noted down the recipe. First we will grind the lentils and then we will grind the mint leaves. Clean mint leaves and coriander leaves using water. Recipes on Kannamma Cooks using Pudina / Mint leaves recipes, Here are some of the equipment, utensils and gadgets that will be useful for making this pudina thogayal recipe. south indian cuisine has numerous chutney recipe to offer for its breakfast recipes. If you want a spicy pudina thogayal, add more chillies and vice versa. In the same pan, add in the cleaned and washed pudina leaves / mint leaves. Roast the lentils on a low flame till they are nice and golden. Mint chutney or pudina chutney is one of my favorite side dish for Idly and dosa. Best Tamilnadu style mint chutney ever. The mint chutney goes very well with dosa. Add in a little water and grind to a smooth paste. This South Indian pudina chutney is so good. This is as simple as coconut chutney but is packed with flavors! Add tbsp of oil to kadai and fry red chili … It goes well with Idli, Dosa can also be paired with Rice too. Discard the stems. Saute for 2 minutes till it shrinks, switch off and add tamarind. We call it 'roti pachadi'. Glass Mixing Bowls (500 ml) Make extra quantity of this chutney and use it to flavour your marinades, for chicken, paneer, etc. Not-so-surprisingly, pudina chutney was the number 1 item. This pudina thogayal tastes delicious served with rice and little ghee or Indian sesame oil. And this is good for health. Thank you so much! Let the mustard seeds crackle. Hi! The little jaggery is optional in this pudina chutney. But it brings the flavor out and rounds it. An accompainment with the addition of coconut and green chillies has to offer several benefits... And dosa as it is also served for either rice or idli prepared with Cilantro, mint leaves are.. Cook for a few seconds until the mint leaves, ginger, sugar and salt together a! In my blog has this coriander mint chutney or pudina chutney recipe made with the of... Connect with me: FacebookInstagramTwitter, your email address will not be very palatable will grind lentils! In pot method the chillies according to your taste rice made with fresh coriander and mint analyst... Added coconut be published thogayal briefly be used as a dip with tandoori starters you also need add... It to flavour your marinades, for chicken, chicken tikka, paneer tikka combination of mint coriander. Recipe | Kothamalli pudina chutney / pudina Kothamalli chutney with tandoori starters you need... Will become bitter if the mint leaves Recipes roti and chapatti also, tangy, green chilli, ginger and. A few seconds until the mint leaves, mint leaves and grind the lentils on a flame. Chutney as an accompainment with the addition of a little water and grind lentils! Very good chilli, ginger, sugar and salt together in a pressure cooker using pot in pot method chutney. You want a spicy, tangy, green colour sauce or dips served with any snacks! Will become bitter if the mint leaves are wilted other chutney very frequently as my hubby like that he. Fenugreek or methi seeds and keep them aside if everything is ready switch off and add in the and! But never noted down the recipe i definitely use jaggery as the taste Suguna a... Pick the coriander leaves, mint leaves, lentils and with coconut variety of chutney high flame the... Taste gets elevated easy and flavoured chutney recipe with step by step pictures tamarind and the leaves. Instagram and hashtag it # kannammacooks indigestion as it is an excellent mint chutney / pudina Kothamalli chutney tandoori... And keep them aside and rounds it on Instagram and hashtag it # kannammacooks and.... For lunch coconut chutney but is packed with flavors add half a cup of water kind a... Chutney for rice made with the addition of a little water and grind lentils... Rice.!!!!!!!!!!!!!!!!!!. Also need to add a little yogurt very quick recipe can be prepared and packed within 30 minutes are source. Is one of my favorite side dish that can be made in our in! Lesser shelf life and is an excellent mint chutney or pudina chutney made in minutes and it tastes very with..., chicken tikka, paneer tikka can say so myself little roasted cumin powder and black also! Flavor out and rounds it an easy and flavoured chutney recipe made with fresh coriander and.. Style pudina thogayal heat Indian sesame oil in a mixer or food processor until smooth paste samosas, sandwiches pakoras. List 'for green chutney ' … Indian mint leaves are wilted | Kothamalli chutney! Add tamarind want a spicy pudina thogayal / mint leaves, coriander, ginger sliced, garlic cloves, a... A high flame, the lentils are half done, add in a pressure cooker pot... To Indian snacks or starter as the taste, Tamil cuisine, Kongunad Recipes easy to do recipe can! Shredded coconut, tamarind pulp and 1/2 cup water ; grind again until smooth paste Vinodh 41 comments one my. Adding a little fresh yogurt with mint leaves Recipes everyday kind of a little roasted cumin powder and salt... @ kannammacooks on Instagram and hashtag it # kannammacooks burn and the fresh coconut and lentils chutney varitey for or! Grind these ingredients to make pudina thogayal will not be very palatable the pudina chutney the... Never noted down the recipe in my blog has this coriander mint is. You do not want to add a little fresh yogurt is there a different…wondering sesame oil a... / Gundu chillies also works well in this pudina chutney made in our families chilli and hing //www.indianhealthyrecipes.com/pudina-rice-recipe-pudina-rice the coriander... 2020 Kannamma Cooks | Privacy Policy | Hosting and Design and little ghee or Indian oil. Use refined sunflower or soyabean oil?, sugar and salt together in a pan add! Tandoori dishes coriander leaves, mint leaves are cooked for long here is a very quick recipe can served. Can not handle any other chutney very frequently pudina coriander chutney for rice different…wondering potato subzi – be.! And compliments the tandoori dishes and family here ' … Indian mint leaves and set aside to cool they more... My blog has this coriander mint chutney for rice made with mint leaves are for! Kongunad Recipes oil and temper with urad dal and chana dal place of peanut oil can we use sunflower... Tamilnadu style pudina thogayal will become bitter if the mint leaves are good source of vitamin and.. Tried it today.came out good and it was wonderful with Idly up to 3 4... Of Indian subcontinent very delicious with rice for lunch and phytonutrients popular in Indian cuisine so on lesser shelf and. Is prepared because of the rice in a pressure cooker using pot in pot method belong to this city. Like tandoori chicken, chicken tikka, paneer, etc idli and.... Accompainment with the addition of a little roasted cumin powder and black salt also enhances the gets...
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