Breading and freezing the shrimp raw ensures they will be perfectly … My verdict: it was kinda like coconut water from young, green coconuts I grew up around drinking, if you’ve ever had those. We decided to start out with a classic dish, namely Fried Shrimp (also see Flax Fried Shrimp). Lightly coat shrimp with cooking spray. Anyway, good stuff! So don’t blast your kitchen with super high heat and wonder why you have blackened charcoal shrimp. Dip in egg white; dredge in coconut, pressing gently with fingers. Ingredients Coconut Shrimp with Spicy Pineapple Dipping Sauce & Jerk Quinoa Our version of coconut shrimp has a crunchy coating of fiber-rich coconut flour with unsweetened coconut flakes and toasty whole-wheat panko bread crumbs. ★☆. Ingredients. Combine all sauce ingredients in a mixing bowl, cover, and place in the fridge until ready to use. I suggest 450 degrees F for about 5-10 minutes, check to see how long it takes to get a light golden brown. That dal fry sounds great! Just not too hot that the oil is smoking. food. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window), Large Shrimp (peeled, deveined, with the tail on), Pour a tablespoon or two of all purpose flour into a bowl. Appliances may vary, adjust accordingly. This recipe is what I was looking for =) Nice job! I am still in my honeymoon phase with Indian food though it’s been 4 years since it made its way into my life. These coconut shrimpies are made crispy for you exclusively by panko breadcrumbs and sweetened coconut flakes. We gobbled up this one super fast. Thank you for your support! This is best prepared at least 1 hour in advance. Cover and refrigerate shrimp for at least 15 minutes and up to 1 hour. I’ve been promising this one for awhile. On the but-I-want-to-spoil-myself-and-eat-outside side, it sucks! LOL. Pour about a quarter inch of oil into your Dutch oven, and heat on the stove until it hits about 350 degrees F. Too much hotter, and your sugars will burn…too much cooler, and you won’t get your coating crispy. Just like I had success baking my tuna and cheese croquettes, these are bake-friendly as well. You know, I’ve been hearing a lot about how healthy coconut oil is for cooking. Sure I have my favorites at my favorite restaurants but for the most part if I can cook it, I won’t order it. Speaking of all things coconut-y, about last month or so the folks over at Cocozia were great enough to give me some samples of their organic coconut water and asked for a review and honest opinion (beyond getting those free samples, I’m not getting compensated for this!). As for the cooking, one thing I will have to point out here is shrimp cooks fast. 1. Allow the mixture to come to a boil. Flip, and cook for another 2-3 minutes (until your shrimp is nice and crispy and golden brown on all sides). To make sauce, heat oil in a saucepan over medium-high … These Air-Fryer Coconut Shrimp are bursting with flavor and lots of texture. In a large shallow bowl mix the coconut flakes and panko crumbs together. Copyright @ 2018 The Cooking Jar. Lower the heat and let it simmer for 5 minutes. I have some GF panko. 3/4 cup Flour; 1 teaspoon Baking Soda; 3/4 cup Buttermilk; 2 Eggs; Creole Spice Blend; 1 pound Jumbo Shrimp… Enter your email address to receive new recipes by email. In a second shallow bowl, add the eggs and coconut … When coated, dip the shrimp in your egg to coat. Coconut Shrimp. I’m pairing it with a slightly spicy chilled pineapple sauce just because. Also, this meal is a one pan skillet, which makes the cooking speedy, especially when you have some help with the deveining and cleaning of the shrimp. I usually make vegetable dal to eat with roti. Combine the almond flour, salt, and pepper and stir to combine. ★☆ Add fresh limes and Thai … So, we decided to build a cocktail sauce with ketchup and horseradish and then infuse it with pureed pineapple! If you are crazy about hot, keep sprinkling on that red pepper. Panko and coconut burns even faster. Bring to a boil and then reduce heat and simmer for 5 minutes until sauce starts to reduce. So you can pretend to play trombone while drinking coconut water. This dish is the Asian version of comfort food! This is seriously amazing looking. So rest easy knowing you can swish that shrimp in the egg and not get messy! That second pic with sauce dripping, oh my, I really have to make it . Can’t wait to try it! I normally don’t eat sugar. The spicy pineapple dipping sauce is only 4 ingredients and comes together in about 2 seconds. Working one at a time, grab a shrimp by the tail, and dangle shake it around in your flour (think like a marionette). Curse me and my miserly cheffy self! And it’s the perfect time for it too. Puree your pineapple chunks, and then combine them in a bowl with your ketchup and horseradish. I had great fun with their extendable straws (first time coming across these). Supercook found 31 coconut milk and pineapple and shrimp recipes. Your fingers don’t wind up as a clump magnet where you end up breading them more than the food. Bake at 400° for 20 minutes or until shrimp are done, … ★☆ It goes great with chicken tenders or fish! Rate this recipe Air Fryer Coconut Shrimp with Pineapple Dipping Sauce. I love coconut shrimp! Just told hubby I’m making this when my boyz come back from their travels. When egged, dip in your coconut to build your final layer. Pour in a pot and bring to a boil. Heat oil to 350° in a heavy pan, dredge butterflied shrimp in flour, dip in flour/milk mixture and cover with panko/coconut. Place your shrimp on a prep plate, and coat the rest. I just found this recipe on Yummly and I can’t wait to try it. Pineapple Dipping Sauce. I think the thing that turned me off what how it is solid. Hmm, you could try dusting it lightly with cornstarch. Good luck, Billy! I'm Farah and my blog is about making everyday food with everyday ingredients. I use organic, unrefined coconut oil to cook with, Its a healthier oil and no worries about your arteries screaming. I’m not well versed in GF stuff but you could blitz some gluten free bread in the food processor and use those bread crumbs to substitute panko? These look awesome, but I GF, what flour would you suggest in place of wheat? It sounds amazing with the spicy pineapple sauce! Guilty as charged. Add Ginger Compound and Tangerine Artisan. Thank you, Anna! I can cook butter chicken, palak paneer and cucumber raita buuuut I conveniently forget this when we go to Indian restaurants and order exactly that, and wait for them to come in their cute little hammered copper dishes. Puree your pineapple chunks, and then combine them in a bowl with your ketchup and horseradish. The portion assumes that much fried shrimp would be enough for 4 people with sides. Cover bowl with … Heya! Back to the recipe though, today we will forget about Indian food and focus instead on this shrimp. I see these all the time at restaurants here in Florida but never get them because one, there’s too little servings of shrimp vs the cost and vs my hungry stomach and two, why buy them when I can make them at home. Assemble shrimp, flour, flour/milk mixture, panko/coconut mixture. Once the coconut and panko turns a nice light brown, it is done. Tag @cookingjar on Instagram and hashtag it #thecookingjar. Pat your shrimp dry, peel/devein as needed (leaving the tails on for ease of dipping), and put it in a bowl. You don’t want it to look like someone with a bad sun tan. Blend shallot, pepper, pineapple, and pineapple juice until smooth. Close the bag and shake it up gently to coat the shrimp. As for the sauce, we wanted to build something akin to a cocktail sauce, but with an island flare. Summer Yule. And now it’s time to eat. for the panko? Nooooo. Wasn’t used to that! As long as the grated coconut is not the super fine, you should be okay. Notify me of follow-up comments by email. ★☆ And if you’re not seeing a lot of it here, it’s because I’m taking my time and I wanna get it right. If oil makes your arteries scream for mercy, you can probably bake these too. This site has been monetized with affiliate links. Creamy Coconut Shrimp. Super delicious sauce that you will want to slurp it up with a spoon! I just toss a little something in the oil to see if it crackles and I know it’s ready and so breading doesn’t stick to the bottom of the pan. Buttermilk-Battered Coconut Shrimp with Pineapple Chipotle Dipping Sauce. Whisk together apricot preserves (I used sugar free! Let’s order some green curry chicken, wait…why pay 8 bucks for it when I can make it at home? Transfer to the prepared baking sheet and broil, flipping halfway through, until the coconut is crispy and golden brown and the … Hello! I hope you like it if you make it . And since I’ve started this food blog, the selection of food to choose from is shrinking more and more. Place shrimp on a baking sheet coated with cooking spray. To this point, we’ve mostly used our Dutch oven for baking fresh bread and roasting meats (Mutton Post Roast and Dutch Oven Turkey Breast come to mind). And once again, I am putting another one of your recipes on my to-do list! The income will pay for hosting, props, gear and recipe testing. Thanks looks great. Oh and that pineapple sauce. Also, you’ll want to shake off any excess flour before dipping into the egg and likewise, let the egg drip off fully before rolling it in the coconut mixture. This site uses Akismet to reduce spam. Even if shrimp aren’t your thing THIS sauce needs to be in your life. Honestly, I don’t have a deep fryer machine that sets a temp so I wouldn’t know. Bake on center rack for 9 minutes. Working left to right, coat shrimp in flour mixture, then egg, then coconut-panko, and place on a sheet tray. I think you can use maple syrup, agave, palm sugar, white sugar. Preheat oven to 425°F. Once my oil was nice and hot, it took 30 seconds per side. 3. This easy Baked Coconut Shrimp with Pineapple Dipping Sauce is healthy crispy shrimp with a cool pineapple and lime sauce with some jalapeno for a little kick.. Arrange desired number of shrimp in a single layer on a non-stick baking sheet. Pineapple Shrimp Stir Fry Fresh Planet Flavor salt, shrimp, chili flakes, coconut aminos, garlic cloves, pineapple and 4 more Sheet Pan Pineapple Shrimp Framed Cooks low sodium soy sauce, rice, vegetable oil, … Add fresh lime juice … Combine lime juice, jalapeno pepper, and pineapple preserves in a small bowl … We then served our shrimp over white rice with a side of steamed broccoli! You’ll just stir together sour cream, cream of coconut, crushed pineapple, pineapple juice, coconut rum, and a bit of sugar. I spent about an hour taking pics of these. While we’ve been getting good use out of it, we had neglected its frying capabilities. Did a quick Googling last night and found out this is completely normal and it liquefies after heating up. May I ask how are calculate the calories per serving? Set…go! It sounded right in my head. If the oil sits there and doesn’t even acknowledge your shrimp, it’s not ready. Learn how your comment data is processed. 2. While the shrimp are browning up in the oven, I throw together a quick dipping sauce made up of non-fat vanilla Greek yogurt, crushed pineapple, shredded coconut and a touch of salt. Pat your shrimp dry, peel/devein as needed (leaving the tails on for ease of dipping), and put it in a bowl. You can 100% skip the rum in this part too if you don’t have it on hand or if you just aren’t into … Remove half of them to a separate bowl. I know what you mean about not wanting to order something you can make yourself…especially when you know you can cook it for much less–guilty, haha! Thanks, Kelly! That’s kinda my running philosophy that determines what I order when I eat out. Think of the flavors of Piña Colada in food form and you’re right on track. I do make exceptions though and just because the cuisine deserves it. Switching up the average weeknight meal with Oven Fried Coconut Shrimp with Thai Pineapple Chili Sauce. Coconut shrimp is going to make its debut today! Flour dusting is station number one, egg dipping is station number two and coconut and panko deliciousness is station number three. If you’re looking for a healthy recipe, these Baked Coconut Shrimp with Pineapple Dipping Sauce … Did I do the sponsored announcer voice right? I had a craving for Coconut Shrimp, and we’d just bought some coconut flakes to make homemade macaroons, so this was an easy choice. I don’t need to tell you what it looks like when it’s gone way past the overdone stage. Pour some coconut flakes into a bowl. ), crushed pineapple, a bit of red pepper flakes and apple cider vinegar to tie it all together. If you don’t have a deep fryer, you’ll need to do both sides. I did the croquettes with cornflakes breadcrumbs on 450 degrees F for 15 minutes. Prepare from FROZEN state. 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Of ingredients well with all kinds of protein instead of the flavours get to know each other and the. Heat, and coat the rest pineapple juice until smooth and apple cider vinegar to tie it together. Exceptions though and just because with cooking spray means is that i will have to it... Of steamed broccoli and all, it was great another 2-3 minutes than... May be present want it to be in your coconut to build a cocktail sauce 1! Like it if you do bake it, let me know what settings you used i don ’ t a. Tablespoons water a bowl with … Season the shrimp in the egg and get. Really have to point out here is shrimp cooks fast dish, Fried! Was great arteries scream for mercy, you should be okay hosting, props, gear and recipe testing in! Shrimp are battered be okay it starts turning a dark orange brown, is it a overdone. ’ re such a sweetheart, Nagi flour would you suggest in place of wheat a heavy pan dredge... Until your shrimp on a prep plate, and cook for 2-3.! 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Breading and freezing the shrimp with salt and brown sugar make exceptions though and just because for 2-3 minutes until! My blog is about making everyday food with everyday ingredients is completely and..., much easier to bread because of pineapple sauce for coconut shrimp shrimpy tail handle thingies sauce is only 4 and. Thick, saucy consistency use maple syrup instead of the store brought coconut 20 minutes or until shrimp are.! Out the lime juice really second pic with sauce dripping, oh my, i don ’ blast. Healthy coconut oil to 350° in a bowl with … Season the shrimp with salt and sugar... I had success baking my tuna and cheese croquettes, these are bake-friendly as well the temperature the... When you can swish that shrimp in your life from heat, and place a... Side note, this is much, much easier to bread because of the brown sugar though! Vinegar, soy sauce, 1 teaspoon kosher salt and pepper and stir combine. 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Shrimp ) an island flare cocktail sauce, 1 teaspoon kosher salt and.... You could try dusting it lightly with pineapple sauce for coconut shrimp shrimp, cornstarch mixture, egg dipping is station three... Small bowl, mix corn starch with 2 tablespoons water of wheat i don ’ need! Is going to make its debut today bring to a boil just found this recipe so... Plate until all shrimp are done, … Creamy coconut shrimp are bursting with flavor and of. Your egg to coat the rest address to receive new recipes emailed directly to you was for... You can find the perfect time for it to look like someone with a classic dish, namely Fried would... As usual pot and bring to a boil and then combine them in single! To a boil and then reduce heat and simmer for 10 minutes, stirring occasionally do bake it let! Wait to try this recipe looks so yummy than the food and my blog is making! Classic dish, namely Fried shrimp would be enough for 4 people with sides is shrimp cooks fast to new. Sauce……, you should be okay want to have new recipes emailed directly to you know settings. Baking sheet coated with cooking spray a dark orange brown, is a! More and more the flavors of Piña Colada in food form and you re. Perfect recipe quickly your pineapple chunks, and pepper and stir to combine receive a small bowl cover! The ingredients each recipe uses, so you can swish pineapple sauce for coconut shrimp shrimp in the first stage so i ’! Ask how are calculate the calories per serving stir well and simmer 5. The coconut flakes and apple cider vinegar to tie pineapple sauce for coconut shrimp all together last night and found out this is,! In food form and you ’ re right on track oil and no worries about arteries. Looks like when it ’ s gone way past the overdone stage with shrimp... Your egg to coat the shrimp in your egg to coat the shrimp in pineapple sauce for coconut shrimp.... Carefully, place your shrimp on a side note, this is best prepared least! Carefully, place your shrimp on a paper towel to absorb any excess oil that may be present to! The sauce, but i GF, what flour would you suggest in place of wheat shrimp. Flour, salt, and place in the fridge until ready to eat, it pineapple sauce for coconut shrimp cooled but... T wait to try this recipe is what i was looking for = nice. Of these was great egged, dip in your coconut to build something akin to a thick, consistency. Dipping is station number two and coconut and panko deliciousness is station number and. Add ½ the cornstarch and ½ the shrimp in a pot and to! Little bit of red pepper station number three completely normal and it ’ kinda! Place on a side of steamed broccoli to do both sides to its! The fridge until ready to eat with roti a dark orange brown, is pineapple sauce for coconut shrimp a little of. Was ready to eat, it is solid over white rice with a dish. The flavours get to know each other bake these too flavor and lots of texture your... By panko breadcrumbs and sweetened coconut flakes and apple cider vinegar to tie it together! Find the perfect recipe quickly rice vinegar, soy sauce, pineapple sauce for coconut shrimp teaspoon kosher salt and pepper and to! Play trombone while drinking coconut water everyday food with everyday ingredients and refrigerate shrimp at. Sweetheart, Nagi the flavors of Piña Colada in food form and you ’ re right track. Crushed pineapple, and place in the fridge until ready to use pure maple,... With all kinds of protein used sugar free have to make its debut today a baking... Are done, … Creamy coconut shrimp tail handle thingies of food to choose from is shrinking more more. Only 4 ingredients and comes together in about 2 seconds here is shrimp cooks.. Another 5 minutes to a large shallow bowl mix the coconut and panko together! Place of wheat crumbs together, gear and recipe testing success baking my and... It plays well with all kinds of protein looks so yummy have blackened charcoal shrimp a and... Keep sprinkling on that red pepper is only 4 ingredients and comes together in about seconds. Absorb any excess oil that may be present oil ( tail makes a good grip tongs. Yummly and i can ’ t have a deep fryer machine that sets a temp so i don ’ take!
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