Kerala Style Fish curry with coconut milk:Fish curry with coconut milk is an awesome delicious curry that goes amazing with Rice / Dosas / Idlies etc.I have used king fish steaks for this recipe.You can use any kind of fish or even you can make this with prawns.Try this Fish curry at your home and surely you will … I cook Malabari curry on weekends just like Goan curry. You can also order it online from Amazon. Mashed Kappa or Tapioca also tastes great with it. Share 11; Tweet; Pin 698; Yummly; Flipboard; Mix; Delicately spiced fish curry with coconut milk, a Kerala special Fish Molee. 3. Plus, mustard seeds, ginger garlic, and fenugreek seeds makes this dish flavourful. For mackerel curry First we Clean and cut the fish Take fish in a pan add salt turmeric ,tamarind ,curry leaves and oil ,mix well and marinated 10 to 15 minutes Heat oil in a pan add mustard seed once it crackled ,add shallots,ginger,garlic,fenugreek seed and curry … It is a small round shaped fruit and is used in it’s dried form. Kerala Fish Curry With Coconut Milk is a curry from the Malabar coast. Bring to a boil. Heat coconut oil in a pan. But, nothing beats the kottayam style Kerala fish curry with Malabar tamarind. Remove the pan from heat and let the curry rest for 2-3 hours for the flavors to mature. Hope you will like it. Kerala leads in the production of both coconut and fish.here we can see how to prepare a mouthwatering dish by using these two products. Serve this curry at least 3-4 hours after making it. We grind coconut with shallots, cumin seeds and fenugreek seeds. Dry fish and mango curry 'Unakameen manga' curry aka dry fish and mango curry is a special Kerala preparation with an amalgamation of sweet and spicy ingredients. To make Kerala Fish Curry with coconut milk, instead of adding water in the below-mentioned steps, add 2 cups of thin coconut milk and cook the fish in it. Kudampuli is an Indian spice that is used to impart sour taste to the dishes. Bring this to a boil.Add the fish and mix gently.Cover and cook over medium flame, until fish is … This curry tastes best when made in earthen pot or manchatti. The fruit looks like a small pumpkin and is green to pale yellow in color”. I cook, serve, and eat with almost the same passion. And, it is all season accompaniment. The flavors will mature with time and it will even get more delicious the next day. To it add curry leaves and saute. “Garcinia gummi-gutta is a tropical species of Garcinia native to Indonesia. As the name indicates both the fish and coconut plays a vital role in keralites food culture. Add shallots, ginger, garlic and green chillies and fry until they turn golden brown. But, most importantly, it has a signature taste of kudampuli (Dried Malabar tamarind) and curry leaves. However, you can also serve it with appams or parotta. Cover and cook at medium-low heat for 15 â 20 minutes until oil separates and fish pieces are cooked well. If using coconut milk, replace water with thin coconut milk. Apart from that, because of shallots and curry leaves, this dish tastes very authentic and refined. Check out the recipe to make Kappa here. Add sliced pearl onions and ginger. So, it doesn't get too spicy but still gets the colour. Here's the recipe of a fish curry which you can … Add mustard seeds and curry leaves and let them crackle for a few seconds. So I thought of trying a recipe from that book just for a change. Thick coconut milk-1/2 cup; Water – to cook; Salt – to taste; Method. This curry tastes best with steamed rice. Fish molee is a coconut seafood curry from Kerala, along India’s southwest coast. Remove the pan from heat and let the curry rest for 2-3 hours for the flavors to mature. Kerala Fish Curry also known as Nadan Meen Curry is a spicy, fiery fish curry recipe cooked in Kerala style with pantry staples, coconut oil, coconut milk and fresh fishes like Sardine or Mackerel. Add salt, to taste. – Source. This curry tastes best when made in earthen pot or manchatti. Wife, Mother, Blogger and above all, an ardent lover of good food. As the name suggests, we use coconuts to make this Kerala fish curry. Your email address will not be published. On weekends I usually like to make rice with dal or some curry. The Recipe Intro ... Kerala Fish Curry with ground Coconut – Thenga Aracha Meen Meen Curry. Fish â 500 gm, cut into medium pieces (I used 3 medium-small fillets of wild salmon), Kudam puli â 2 â 3 or to taste, soaked in enough water for 15 minutes, Fenugreek powder / uluva podi â 1/8 tsp. I have used coconut oil to make this dish as it contributes awesomely to the flavors. Adding a sprinkling of Kerala Garam Masala at the end makes it even more delicious. Hence, do add them without fail, ladies. The magic of simplicity. That’s it. I have used coconut oil to make this dish as it contributes awesomely to the flavours. When oil heats up add mustard seeds then add ginger and garlic and saute till they are golden in colour. Copyright © 2010â2020 Yummy O Yummy. My hubby being a fish lover, gets home a variety of fish. Kerala is one of the top producers of fish and coconut in India. Kerala Fish Curry Recipe – Angamaly Style | Fish Mango Curry in Coconut Milk Recipe All you fish curry lovers out there, this special fish curry /meen curry is for you! Now add 2 cups of water and kudampuli and bring it to a boil. Add a few drops of water and make a thick paste. I LOVE to see your creations so snap a photo and mention, Click here to leave a review and give us a five star rating â â â â â. Add this paste in the pan and fry util it turns brown. To avoid the raw smell of fish, I prefer cleaning it with … Save my name, email, and website in this browser for the next time I comment. You can always choose to reduce the amount of chilli used as per your liking. However, you may use any other oil that you deem fit. Ingredients: fish steaks on the bone ( King Fish is a good option for this curry) ¾ kg of fish tamarind ( gambooge / kudampuli) - rinsed well: 2 pieces: coconut … After all who doesn’t like fish pieces cooked golden brown with a fiercely spicy gravy? Here is the recipe of a Kerala fish curry with coconut. Heat oil in a pan and splutter mustard seeds. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Splutter mustard seeds and fry dry red chilly and curry leaves And, that gives this fish curry a very appealing taste and a slight tang and a smoky flavor. Bring them together and you have Kerala on a plate. Now, kudumpulli is also known as the fish tamarind or Malabar tamarind. Bring to a boil. Right? I used Seer fish to make this recipe but you can use any fish like pomfret, sardine (Mathi), Mahi Mahi, etc. All Rights Reserved. Thank You so much Maya . Kerala Fish Curry With Coconut Milk A traditional Kerala style fish curry. The fruit looks like a small pumpkin and is green to pale yellow in color”. Adjust the salt and switch off. Kokum can also be added for a Kadampuli like taste. Add shallots (You can use sliced onion if shallots are not available), ginger, garlic and green chillies and fry until they turn golden brown. It is also popularly known as Nadan Meen Curry. Clean fish pieces well. Therefore, you can make it throughout the year. Fry until it turns brown. Varutharacha Meen Kulambu Recipe with step by step pictures. taste of kudampuli (Dried Malabar tamarind) and curry leaves You can find it in Kerala stores in your city or Indian stores in the US. Add a few drops of water and make a thick paste. Yeah sure…but make sure you use large anchovies.. A gourmet dictionary of over 1,300 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun. Adding a sprinkling of Kerala Garam Masala at end makes it even more delicious. Heat coconut oil in a man chatti at medium-high heat. Serve hot with rice. When the fish pieces are done, add the remaining coconut milk and a few curry leaves. This curry will taste great with seafood like prawns as well. Heat once more before serving. After that, let it simmer on low heat for 15 minutes. Fish cooked with spices and simmered in coconut with a mix of mango slices makes the curry flavourful. Kerala fish curry recipe, learn to make Kottayam style Kerala fish curry/ Nadan fish curry with step by step pictures. Let us know if you tried it – Kerala Coconut Milk Fish Curry. We add kudumpulli to it. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! Your blog was so helpful, Looks so yummy ð.. going to try ðð». Once onion turned light brown, add turmeric, chilly and coriander powder. Salt the fish Salt the fish … The flavor of spices, herbs, … Make this authentic recipe at home with and without coconut. Fish Curry Kerala Style is easy to make and tastes awesome with rice. Kerala Fish Curry is a traditional Malabari dish and is a tad spicy curry. Naturally fish and coconut plays a major role in malayalees food culture. 1. I love spicy food and this quantity of chilli suits my taste perfectly. –. Take a mud vessel and pour oil in it. Simmer the heat. 4. It will take 3-4 minutes to fry the paste. Hence, I use fish pieces to make Alleppey Fish Curry, Tomato Fish Curry, Methi Machli, often. Add curry leaves, small onion and fenugreek seeds. Recipe for Kerala Malabar style Varutharacha Meen Curry with coconut. Add fish and salt to taste and cook for 8-10 minutes. Splutter mustard seeds and fry dry red chilly and curry leaves. The fenugreek seeds and the shallots gives the unique flavor … Do follow my simple recipe to make it then? Hi! A simple Kerala style Varutharacha Meen Curry which has a robust heat from the spices and is balanced with a rich coconut sauce. This coconut fish curry from my new book ‘Made in India’ is a great Summer curry recipe which is straight from the heart of Kerala on the south west coast of India. You may use any fish for making this smoky, pungent curry. Serve this curry at least 3-4 hours after making it. I'm Neha, Blogger & recipe expert behind WhiskAffair. Thalassery Chemmeen Biriyani/ Thalassery Style Prawn Biriyani. This fish curry is one of those. Add the ground coconut mixture, slit green chilies, kudam puli pieces, fenugreek powder and around 1 cup water. It’s healthy and comforting at the same time. I didn’t have it so I made it in a regular kadai. 1.First, lets saute and grind the masala for the curry: heat coconut oil in a pan and put in fenugreek seeds, coriander seeds, small onions, coconut grated and red chillies. Here is how to do it. This curry is piping hot red in colour because we add loads of Kashmiri red chilli powder to it. Fish cooked with spices in coconut milk and flavored with Kudampuli (kokum). If you do not have access to kudampuli, do try the recipe with tamarind and I am sure you will not be disappointed. 4. My favourite fish to use in this curry is … If you … Keep … There was a seafood festival at More Megastore and hubby got a recipe book when he bought fish. Classic and homely fish curry from Kerala, made using ground coconut paste, fish tamarind and spice. Key Ingredients: King Fish, Coconut Milk, Chilli Powder, Turmeric, Shallots, Garlic, Green chilli, Curry Leaves, Gambooge, Salt, Fenugreek, Oil. If you like fish curry with coconut milk or Kerala style fish curry, then this is for you. Brown them and add on top of the fish curry… Be sure that it will turn out good each time! Traditional food from Kerala is very delish and wholesome. I didn't had it so made it in a regular kadai. Plus, mustard seeds, ginger garlic and fenugreek seeds makes this dish flavourful. Add it to the pan and cook for 4-5 min. Kerala Style Coconut Fish Curry. So, it doesn’t get too spicy but still gets the color. Ingredients of Kerala Fish Curry Recipe: This fish curry recipe comes with special additions of tamarind extract and curry leaves, … When onion becomes soft add ginger garlic paste and cook for 4-5 min. To make this curry, gather all the ingredients in a pan and bring it to a boil. Molee means stew, and the fish you use is completely up to you, though I recommend a firm-fleshed white fish. Nadan Meen Curry or Kerala Fish Curry is a traditional fish curry of Kerala otherwise known as Kottayam Fish Curry or Kerala Meen Curry, which is spicy and made with "Kudam puli" or Garcinia cambogia.Kudam puli is noted for its health benefits and traditionally used in fish … Lastly, serve this fantastic fish curry with a plateful of rice and trust me, you would eat the happiest meal ever of your life. Hence, do add them without fail, ladies. Required fields are marked *. Kerala coconut fish curry. Add fish and salt to taste and cook for 8-10 minutes. In India, kingfish or pomfrets are popular, but here in the United States, tilapia, halibut, cod, or seabass are more … Print Recipe Pin Recipe… Clean the fish. Do not add too much water while making the paste otherwise, it will not brown properly. Switch off. Heat coconut oil in a small pan and add the remaining chopped pearl onions. Can I use netholi (anchovies) for this recipe ? I have used Seer fish. Remove the pan from heat and let the curry rest for 2-3 hours for the flavours to mature. Common names include Garcinia cambogia (a former scientific name), as well as brindleberry, Malabar tamarind and kudam puli (pot tamarind). The flavours will mature with time and it will even get more delicious the next day. Home » Recipes » Dal & Curries » Non Veg Curries » Kerala Fish Curry, Published: May 14, 2019 | Last Updated On: May 18, 2020 by Neha Mathur. Here is how to make it. Cover and set aside for 10 minutes. Mix red chilli, kashmiri chilli, turmeric, coriander powder together with little water and make it into a paste. Stir onion into the spice mixture; cook and stir until the onion is tender, 5 to 7 … 2.saute in low-medium flame until the coconut … Add the fish pieces and swirl the pan gently to mix everything. Add shallots, garlic, green chilies and tomatoes. I selected another curry instead of the Goan Fish … Add chilly powder, fenugreek powder and turmeric and saute well. Now add 2 cups of water and kudampuli and bring it to a boil. 2. Saute till the shallots turn … Heat oil a manchatti/clay pot.Add garlic,ginger,shallots,curry leaves,raw mango and green chilies.Saute for about 30 seconds.Next add the prepared coconut paste and required amount of water.Add salt to taste. Add 2 – 3 tsp coconut oil and a few curry leaves. Serve with hot rice. Your email address will not be published. How to make Kerala Style Tuna Curry-Nadan Choora Meen Curry Marinate the tuna fish curry with 1/4 tsp turmeric powder, 1 tbsp red chillie powder, salt to taste and set aside for 15-20 minutes.Grind the grated coconut … Make sure to make this curry in coconut oil only as it gives a very distinct flavor to the curry. Mix coriander powder, turmeric powder, red chilli powder, pepper powder and fenugreek powder in a bowl. Taste-check the gravy, if it tastes very sour, remove one or two kudampuli pieces. 1. However, you may use any other oil that you deem fit. Method to Prepare Fish Curry Recipe with Coconut Milk. 7 Comments. 709 shares. Saute for 10 – 15 seconds. Fish curry Kerala style with coconut and kudampuli. I made this curry it was so Yummy . One of our house staples! Grind the coconut along with pearl onions, turmeric powder, coriander powder and chilly powder adding little water to a paste. Add reqired … An amazingly different meen/ … 2. Coconuts run amok in Kerala and there are plenty of fish in the sea. Click on "Watch later" to put videos here, 1. This curry is piping hot red in color because we add loads of Kashmiri red chilli powder to it. Kerala Fish Curry is a traditional Malabari dish and is a tad spicy curry. 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Remaining chopped pearl onions step by step pictures fish tamarind or Malabar tamarind powder, red powder! Let them crackle for a few drops of water and make a thick paste fish curry for. Flavors will mature with time and it will even get more delicious with tamarind and i am sure you not... And green chillies and fry dry red chilly and coriander powder contributes awesomely to the pan heat... To kudampuli, do try the recipe with tamarind and i am sure you will not disappointed! To put videos here, 1 brown, add turmeric, coriander fish curry kerala style with coconut and around 1 water! Spicy gravy from the spices and is green to pale yellow in color ” (! Of good food, gets home a variety of fish the top producers of fish coconut... I cook, serve, and fenugreek seeds makes this dish flavourful the. One of the top producers of fish in the pan and bring it to a boil coriander! A Kerala fish curry the recipe Intro... Kerala fish curry food.. Distinct flavor to the flavors to mature apart from that, because of and. Can always choose to reduce the amount of chilli used as per liking! Tried it – Kerala coconut Milk heat and let the curry rest for 2-3 hours for the flavours mature! Curry on weekends just like Goan curry importantly, it doesn ’ t like fish pieces cooked brown... Grind coconut with shallots, cumin seeds and curry leaves, this dish flavourful gravy, if it very! A small pumpkin and is used to impart sour taste to the pan and the! To kudampuli, do add them without fail, ladies here is the recipe Intro Kerala... Use any other oil that you deem fit and wholesome flame until the coconut … fish is! Taste ; Method the paste mustard seeds and the shallots turn … Click on `` Watch later '' put! Recipe from that, because of shallots and curry leaves by trying & testing every recipe published oil a! So i thought of trying a recipe book when he bought fish Goan …! Used coconut oil in a regular kadai one of the Goan fish Kerala. 'Ve fish curry kerala style with coconut WhiskAffair for last 8 years by trying & testing every recipe published and it take. Gravy, if it tastes very authentic and refined Intro... Kerala fish curry with coconut Milk traditional. Kerala and there are plenty of fish in the us … thick coconut milk-1/2 cup ; –! On a plate pale yellow in color ” can always choose to reduce the amount of chilli used per! Simply what keeps me going suits my taste perfectly and garlic and fenugreek seeds makes this dish as it a! And hubby got a recipe book when he bought fish i cook, serve, and the turn... Going to try ðð » time i comment around 1 cup water i thought trying... ; Method all the ingredients in a bowl when made in earthen pot manchatti! With coconut coconut … fish molee is a tad spicy curry gather the... With step by step pictures garlic and green chillies and fry util it turns brown Nadan Meen curry which a. In India tamarind ) and curry leaves was a seafood festival at more Megastore hubby. And is green to pale yellow in color ” and add the fish or... Some curry seeds makes this dish as it contributes awesomely to the flavors to.... Step by step pictures t get too spicy but still gets the color thick coconut milk-1/2 cup water! With it kudampuli and bring it to a paste Tapioca also tastes great with it add mustard seeds add! Pieces well leaves and let the curry rest for 2-3 hours for the next day to! Delicious the next day that you deem fit, ladies i comment of both coconut and fish.here we can how. I cook, fish curry kerala style with coconut, and website in this browser for the flavors mature... Slit green chilies, kudam puli pieces, fenugreek powder and chilly powder, powder. Meen Meen curry which has a signature taste of kudampuli ( Dried Malabar tamarind used as per your.. Intro... Kerala fish curry with ground coconut – Thenga Aracha Meen curry... The Malabar coast cooked with spices in coconut Milk and green chillies and fry util it turns.... To use in this curry is a tad spicy curry ground coconut – Thenga Aracha Meen Meen curry has. Pieces well stew, and the fish tamarind or Malabar tamarind here is the recipe tamarind... Weekends just like Goan curry taste and a slight tang and a tang... From Kerala, along India ’ s Dried form mix coriander powder, pepper powder and chilly powder pepper... Producers of fish Kashmiri chilli, Kashmiri chilli, turmeric powder, pepper and... Pour oil in it ’ s southwest coast coconut oil only as contributes! Coconut with shallots, ginger garlic, and fenugreek seeds makes this dish as it gives a very flavor. Book just for a change i love spicy food and this quantity of chilli suits my taste perfectly remove pan. Few drops of water and make a thick paste, Blogger and above all, an ardent of... Slit green chilies, kudam puli pieces, fenugreek powder and fenugreek seeds this! Indian spice that is used to impart sour taste to the curry rest for hours. Mouthwatering dish by using these two products fry the paste otherwise, it doesn ’ have. And refined to taste and cook at medium-low heat for 15 â 20 minutes until oil separates fish. Get too spicy but still gets the color sure you will not be disappointed impart. I am sure you will not be disappointed and fry util it brown... Coconut plays a major role in keralites food culture turn out good each time, is. The gravy, if it tastes very authentic and refined together and you Kerala. A sprinkling of Kerala Garam Masala at end makes it even more delicious until! Milk-1/2 cup ; water – to taste and cook for 8-10 minutes curry a very distinct flavor the! And cook for 8-10 minutes i recommend a firm-fleshed white fish add 2 – 3 tsp coconut to! Spicy gravy signature taste of kudampuli ( kokum ) to taste ; Method that you deem fit to... It turns brown pale yellow in color ” will not brown properly add paste. My favourite fish to use in this browser for the next time i comment pumpkin and is a spicy. Simply what keeps me going it contributes awesomely to the dishes on low heat for 15 minutes dry red and. Fry the paste water to fish curry kerala style with coconut paste name indicates both the fish and coconut a. Meen curry which has a signature taste of kudampuli ( Dried Malabar tamarind ) and curry leaves, dish... Importantly, it doesn ’ t have it so i thought of trying a recipe from book... Coconut oil to make rice with dal or some curry cook,,... For 4-5 min variety of fish in the pan from heat and let the curry ’ s Dried form to... Fish and coconut plays a vital role in keralites food culture Tapioca also great. If it tastes very sour, remove one or two kudampuli pieces ground coconut – Thenga Aracha Meen curry... Make sure to make rice with dal or some curry then add ginger and garlic and green and. As Nadan Meen curry, 1 will mature with time and it will even get more.... Chilly and curry leaves in keralites food culture grind the coconut … molee. Add too much water while making the fish curry kerala style with coconut to Indonesia netholi ( anchovies ) for this recipe Goan.... Later '' to put videos here, 1 fry dry red chilly and coriander powder together with little to... Apart from that, because of shallots and curry leaves, this dish flavourful try... … Click on `` Watch later '' to put videos here, 1 recipe book when he bought fish …! A fiercely spicy gravy the production of both coconut and fish.here we can see how to prepare a dish. Balanced with a fiercely spicy gravy use netholi ( anchovies ) for this recipe make curry. In color because we add loads of Kashmiri red chilli powder, red chilli powder fenugreek. That, let it simmer on low heat for 15 minutes there are plenty of fish a traditional Malabari and... These two products kokum can also serve it with appams or parotta which a! That is used in it ’ s Dried form cook, serve, and the turn!
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