Spread cream cheese down the center, topped with apple pie filling. I have been making a strudel a day. I’m wondering if we need to make two. I grew up that way. Breadcrumbs add to the crunchy texture of this flaky dessert. Serve the apple strudel with a dollop of whipped cream. The long side should be facing you. Apple Strudel is much easier to make from scratch than you think! Yields 4 to 6 servings (one strudel) Crust. Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. We even bought back-up pastries at a local bakery, just in case. When dough is laid out on the towel,… I went through a few fails to make this recipe as foolproof as possible for you and I’ll share all my tips and tricks to make a traditional German Apple Strudel at home that tastes like the one you’ve tried on vacation! Keep the recipes coming. Keep an eye on your inbox for updates. Also I don’t use bread crumbs. Repeat the entire process for the second strudel. Julia thank you for this strudel recipe. Tip: To turn a classic apple strudel into an old Viennese apple strudel, you have to add sour cream to the sliced apples. Strudel as suppose to be! ➝ Visit my about page! Sprinkle with flour. Sprinkle each part with: 1 tablespoon flour, 3 tablespoon sugar, 1/2 teaspoon cinnamon. Pile the apple filling on top of the breadcrumbs. Then combine the apple and the other ingredients. This traditional Apple Strudel Recipe is made with a simple dough that bakes up into a flaky, buttery crust and a juicy, spiced apple filling studded with rum-soaked raisins and finely chopped almonds. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. It originated in Austria and is popular in many countries in Europe that once belonged to the Austro-Hungarian Empire. Then roll up the strudel, place on a greased baking sheet and brush with melted butter. I love it, Please could you supply ingredients and process to make the strudel pastry. Then discard (or drink) the rum and add the raisins to the filling. If you know me, you know I love local and seasonal food. And I'm a strong believer that this is the healthiest way to live, eating the foods God made for us when they're local and at their best. I found the dough to be much easier to handle than I expected. Did you know that Apple Strudel is not really a German pastry? Roll the pastry sheet into a 16 x 12-inch rectangle. Cool on the pan on a wire rack to room temperature. Last but not least, brush the Apple Strudel with beaten egg and bake in a pre-heated oven at 180 degrees/ 350 °F for 40-50 minutes until it reaches its famous golden-brown colour. At the latest during the 18 th century, though, Strudel was incorporated by the Habsburgs and served as a … Carefully fold the flap of pastry nearest you over the filling, fold in both sides and press the ends firmly together. Step 3. Made it without crumbs and it was great but a little confused here :). The nuts in the filling are optional. Close well at the ends. Let sit for 30 minutes. ok. Stand Mixer: My most used kitchen appliance and it’s so pretty it can sit on the counter as decoration! In the bowl of a stand mixer fitted with the paddle attachment combine melted butter, flour, salt, and lukewarm water. With its flaky crust and a spiced apple filling, this traditional Apfelstrudel recipe is sure to wow your guests. Using an electric beater, whip 1 cup double cream to soft peaks then add in sugar and whisk to firm peaks. This site uses Akismet to reduce spam. Preheat the oven to 190C/375F/Gas 5. 2. sprinkle on the raisins (I don’t pre-soak those because they will plump up nicely soaking up all of the apple juice while baking). Thanks! Mound 3tbsp of the apple filling in the centre of the pastry, leaving a 2-inch border on the top and bottom. How do you make them??? 4. sprinkle with cinnamon. Can I use a spatula to mix the dough (and then use my hand)? Use a slotted spoon so the liquid stays in the bowl. Some people also like to cut the apples into small slices. In a small saucepan (with a lid) bring water to a boil then remove the pot from the heat, empty the pot and dry it with a dish towel. Recipe: Crispy Apple Strudel print recipe . Traditional Viennese Apple Strudel is made with strudel dough. Followed your Apfelstrudel recipe to the “T” (almost). Spoon apple mixture along 1 short edge of phyllo, leaving a 2-inch border. Read my Disclosure and Privacy Policy. Line a baking sheet with parchment paper and set aside. Add apples and sauté until tender, about 10 minutes. I can’t wait to make this! If you are willing to try out new things you can try making your own homemade filo pastry.If not you can buy some and then follow the steps on how to make your apple strudel. A soft dough made with only a handful of ingredients that’s hand-stretched into a paper-thin sheet the size of a tabletop. This recipe is stupendous! I really like them in the filling but only if they are finely chopped. I’ve been making strudel for a long time and my old takes a whole before I can start rolling it. Germany wasn’t part of this empire but many popular Austrian dishes like Kaiserschmarrn or Apfelstrudel are also part of the Bavarian cuisine because of the proximity to Austria. Apple, orange, and pistachio filling. Be careful and work slowly, it’s similar to making a swiss roll. Tips and strategies Divide chilled dough into thirds and turn onto floured surface; roll each portion into 15x12 inch rectangle. It was delicious! My family and I loved the Apfelstrudel we ate in Germany 12 years ago. Now comes a step that will make stretching the dough so much easier. 3 apples. Repeat the entire process for the second strudel. Pile the apple filling on top of the breadcrumbs. And we absolutely agree that a dollop of vanilla scented cream brings the classic apple strudel to another level. I love to serve this Apfelstrudel warm topped with vanilla ice cream or homemade vanilla sauce. i usually cheat with philo but I have also made it with the real strudel dough (your recipe). Fourth time making, fantastic to share with our Nonna of the north, Italia~, i really liked it it tasted good because my gorlfriend nicky made em, When I can’t golf I bake. Apples are ripe and are falling off my tree. To make it you can go check out my vanilla ice cream recipe and make only the crème anglaise ;). She also said it reminded her of the strudel she used to have in Prague and Vienna. I made 2 strudel a out of this. Sprinkle ½ cup of toasted crumbs on the puff pastry. To avoid adding too much liquid use a slotted spoon to transfer the filling onto the dough. Stir in brown sugar and golden raisins; set aside. Make a uniform pile and then fold the dough at the top and bottom over onto the filling then roll up the strudel from the short side with the help of the towel. Melted butter, flour, lukewarm water, and a little bit of salt are combined until a smooth dough forms. Bake the strudels until golden brown, 15 to 17 minutes. There are different ways to spread the apples over the dough. Updated: 12/18/17. Ron. 7 tablespoons unsalted clarified butter 1/8 cup bread crumbs (panko style), … Fold the edges of the filo pastry over 3 sides (top, side and bottom) of the apple filling and then, using both hands, roll the strudel. Tuck the ends. 6 sheets of phyllo, fresh or thawed. German Apple Cake (Versunkener Apfelkuchen), German Lebkuchen Recipe {Elisenlebkuchen}. Required fields are marked *. Apple strudel is a delicious dessert and quite simple to make. Bake the strudel in a 375°F oven for 20 minutes or until the strudel crust is nicely browned. But I haven’t tried this method myself, I’ll update this post if I try it. 1/3 of a teaspoon of salt. Drizzle cream cheese mixture over apple mixture. I didn’t have white raisins so I substituted with dried cranberries and used a rolling pin to spread the dough. Hi, I'm Julia! Mix at medium speed about 1 minute until a smooth and elastic dough forms. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. Roll … Bake at approx. I made the dough by hand instead of using a mixer & it turned out great! (In Vienna, you can get strudel dough sheets at the supermarket!) Fold long edges of phyllo over filling (phyllo will not completely cover filling). I love it with ice cream! Let cool for 10 minutes then sprinkle with powdered sugar and serve warm. Meanwhile, in a small bowl combine raisins and rum. So my tips to prevent that from happening are: If you follow these tips making the dough is really not that hard! It’s one of my favorite desserts during fall and winter! I think if you want to make traditional Apple strudel you should give the strudel dough a try! Carefully transfer the Strudel to the prepared baking sheet, seam side down. Your email address will not be published. Making the dough from scratch might be intimidating but it’s actually easier than it seems. Unroll puff pastry and sprinkle lightly with flour. Thank you! Absolutely divine! Does it freeze well after baking? The oldest known Strudel recipe is found in a hand written document, from the year 1696, named “Koch Puech” and is found in the Vienna city library. to get you air frying...fast! Bake the strudels at 190°C for 20 to 25 minutes, until lightly browned. Vanillekipferl (German Vanilla Crescent Cookies) ». It really is easier than you think and by not aiming for a paper-thin dough you will be rewarded with a delicious strudel that is easier to make than the Austrian Grandmother version but not less delicious. I made this for her on our anniversary and she loved it. Using an electric beater, whip 1 cup double cream to soft peaks then add in sugar and whisk to firm peaks. While testing this recipe I nearly had a breakdown because my strudel ripped open in the oven and the apple filling spilled out. Step 1. Let’s just say the back-ups went untouched. Classic apple strudel is surprisingly easy to make. Can you tell me how many pieces you get with this? I wouldn’t recommend to assemble the apple strudel in advance and then bake it on the next day because the apples will soak the dough. Thank you for the dough recipe. An impressive dessert that’s perfect for special occasions and the holiday season! You can find all the ingredients and instructions in the printable recipe card at the bottom of the post. Do you have a vanilla sauce recipe for this? Then use your hands to carefully stretch it until it is about 18x12 inches (45x30 cm) big and you're able to see the pattern of the dish towel through the dough. Starting at short edge with 2-inch border, roll up jelly-roll fashion. Roll out the puff pastry sheet to a 10cm by 15 cm rectangle. Step 6 To prepare cider whipped cream: Boil the reserved cider in a small saucepan over … Thank you for the great recipe. See more ideas about strudel recipes, apple strudel, strudel. 4 Brush a baking tray with melted butter. Dust a flat work surface lightly with flour. It depends on how big you make the slices, but if you cut it similar to the pictures you get about 8 slices. I think I prefer it with cream… You could also freeze the assembled but not baked apple strudel and then bake it a few minutes longer when you want to serve it. Brush half of the melted butter over the rolled out dough. I think it tastes best warm from the oven but it also tastes great at room temperature or reheated in the oven for a few minutes. https://ohmydish.com/recipe/apple-strudel-with-vanilla-sauce Insert pot in the unit and close lid. At the end, fold over the end piece … Tools used for Making this Austrian Apfelstrudel Recipe. Fold the 2-inch margin at the top and bottom of the dough over onto the filling then roll up the strudel from the short side with the help of the towel. Ann. My family loved this & I will definitely be making this again! Combine the green apples with raisins, lemon rind, sugar, cinnamon, and almonds together well and set aside. Thank you for sharing this jewel of a recipe! While the dough is resting make the apple filling. Brush the top of the strudel with more of the melted butter. Serve it with vanilla ice cream or vanilla sauce and you have the most delicious fall and winter dessert that everyone will love! Bake the strudels at 190°C for 20 to 25 minutes, until lightly browned. Let the dough rest in a hot small pot covered with a lid. Everyone will love this traditional Apfelstrudel that has a flaky crust and is filled with juicy spiced apples. Leave a 2-inch margin at the top and bottom of the strip. Remove strudel from oven and brush with more melted butter. Both of us were impressed. This apple strudel recipe from scratch is easy to make and fun. Brush with a little bit of melted butter. I find the easiest and most foolproof way is to make one stripe of filling, about 6-inches thick. I rolled it with a rolling pin. It was my first time making an apple strudel . Brush the strudel with a little bit of melted butter, then put it in the oven for 50 minutes. In Inglourious Basterds, Colonel Hans Landa emphasised that Shoshanna should wait for the cream. Roll the dough out as thin as you can. Rum-soaked raisins are essential for making a good apple strudel. 190 ° C top / bottom heat for 30 minutes. Place on a buttered baking tray. I cut up the apples but I don’t prepare the filling mix. Add cinnamon, sugar, raisins, almonds, and vanilla extract. Did you know that Apple Strudel is not really a German pastry? Thank you for sharing. 3. sprinkle with sugar (no more than a TS, especially if using raisins), Melt 1/4 cup butter in heavy large skillet over medium heat. Distribute the apple filling across two thirds of the strudel dough, fold in the sides of the strudel and roll up with the aid of a tea towel. Step 2. My wife and her “coffee clutch” friends gave me an “A++. Caramel Apple Strudel Jolene's Recipe Journal turbinado sugar, sugar, fat free caramel ice cream topping, sweetened whipped cream and 8 more Vegan Apple Strudel Vegan Baking Community Hi Julia, can you substitute the sugar with honey/ maple syrup? 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