Here we’re also putting some pineapple in the batter by using the pineapple juice in the cake batter! Very tasty and the wife, plate and fork in hand, is looking at me as if I just turned into Mr. Wizard. The fruit for pineapple upside-down cake is canned, meaning you never have to worry about it being in season, and you don’t need to know any special baking techniques to make this cake successfully at home. She often used fresh Italian prunes or pitted fresh cherries. Cool the cake for 10 minutes and then invert the cake onto a serving plate. Loaded with sweet, juicy pineapple and cherries this cake is perfect fruit dessert for any occasion! Then run an off-set spatula or thin butter knife between the cake and the pan. Serve warm or at room temperature with whipped cream. Add 1/2 cup flour and 1/4 cup milk to batter at a time, mixing well after each batch until thoroughly blended. Place pieces of pineapple on top of brown sugar mixture and around the outer edge of the pan, all facing the same way. In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), ⦠Place the pineapple slices: Lay the slices down ⦠Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Combine butter + brown sugar: You can stir these together in the bottom of the pan and push the mixture around to create an even layer. We have simplified it so much that you can make it in about an hour. You can use canned sliced pineapple instead of fresh, and vanilla bean paste instead of vanilla extract. Remove the pineapple rings from the can and reserve 1/2 cup of the juice. This old-fashioned cake ⦠This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Information is not currently available for this nutrient. I was a little concerned about the amount of batter when I was filling the pan, but I like the shorter cake, really balanced this recipe. Spoon batter onto pineapple rings in pan, smoothing with an offset spatula. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Now let gravity slowly drop the pineapple cake out of pan banging or thrusting the pan may break the cake, so hav⦠The pineapple slices fit perfectly into the indentations in the bundt pan. It is hard to overstate how simple yet stunning pineapple upside-down cake is. Remove the warm cake from the oven to a cooling rack and cool for 10 minutes (do not wait longer or the cake will not come out of the pan). Very tasty and the wife, plate and fork in hand, is looking at me as if I just turned into Mr. Wizard. Bake it up and flip it over. But something red on the cake makes this one still look traditional. Now let gravity slowly drop the pineapple cake out of pan — banging or thrusting the pan may break the cake, so have a little patience here! Pour in baking powder, vanilla extract, almond extract, cinnamon, and salt. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My first try at a Pineapple Upside-Down Cake. Once your pineapple upside-down cake is baked and slightly cooled, you’ll need to flip the cake out onto a serving plate. The mixture is done when the sugar is bubbly and slightly more brown. This pineapple upside down cake recipe from scratch is delicious and easy for anyone to make. Add another 1/2 of the remaining flour and mix again for about 30 seconds, followed by the remaining pineapple juice and 30 seconds of mixing. Because hello, the juice around those pineapple rings is sweet and full of flavor, so why waste it? The topping was delicious and as I had hoped, the cake was light and delicious. 319 calories; protein 4.1g 8% DV; carbohydrates 42.2g 14% DV; fat 15.4g 24% DV; cholesterol 75.3mg 25% DV; sodium 158.4mg 6% DV. Excellent classic recipe. Best ever! Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. I like to skip the canned and use fresh pineapple slices, classic maraschino cherries ⦠The pineapple slices add chewiness and texture to the otherwise falling-apart-soft crumb. Immediately place heatproof serving plate upside down over pan and then turn plate and pan over. Set the serving plate over the cake pan and flip the two together. Its juices seep down into the cake, adding even more luscious flavor and texture. Mix well and pour batter over pineapple and cherries. Pineapple upside down cake is so delicious. If the sweet fire chicken recipe from a few days ago whet your appetite for all things pineapple, you're in luck because I've got a Pineapple Upside Down Cake just for you! This homemade pineapple upside-down cake features a caramelized pineapple topping and an incredibly buttery, moist cake. We prefer to keep with the classic canned pineapple rings and maraschino cherries, as they give the cake its iconic look. In a large bowl, cream other 1/4 cup of butter with the sugar This is the way I make a Pineapple Upside Down Cake. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, How To Make an Upside-Down Cake with Almost Any Fruit. 3 (1/2 inch thick) slices fresh pineapple, quartered. Whisk the flour, baking powder, and salt together in a medium bowl; set aside. YieldServes 8 to 10 , Makes 1 (9-inch) cake, (1 stick) unsalted butter, at room temperature. I made some substitutions because of what I had on hand - vanilla bean paste, maraschino cherries and drained crushed pineapple - and it was still very good and easy to pull together. Pour over this heavenly mixture the buttery, from scratch, cake. Just how I like to eat my fruit. Pineapple Upside Down Cake. Use a rich and moist cake mix and ignore those people who scoff at mixes; A 'scratch' cake is seldom, if ever, better. Once your pineapple upside-down cake is baked and slightly cooled, you'll need to flip the cake out onto a serving plate. We independently select these products—if you buy from one of our links, we may earn a commission. If you have fresh pineapple ⦠This is an old-fashioned upside-down cake recipe from my German grandmother from scratch. Add the flour mixture and pineapple juice in alternating batches. Butter, brown sugar and brandy make up the caramel colored sauce. Invert a plate over the cake pan and, using kitchen towels or oven mitts to grasp onto both the plate and the cake pan, flilp both the pan and the plate over so the pan now sits on top of the plate. Melt the butter and sugar for the topping. Add comma separated list of ingredients to include in recipe. Pineapple upside-down cake’s popularity peaked in the 1950s (which is where it gets its retro reputation from), but it’s stuck around, becoming just as much of a classic because it’s so easy to make. I use frozen cranberries or frozen pitted cherries instead of maraschino cherries, because I don't like the taste or artificial coloring of the maraschino cherries. Slowly lift the cake pan away. this link is to an external site that may or may not meet accessibility guidelines. First, pick a low plate or cake stand. Grease a 9-inch diameter, 2 1/2-inch tall round cake pan. Let cool in pan for 5 minutes; carefully invert cake onto a flat serving plate. Spread evenly over the bottom of the prepared cake pan. My Mother used box mixes because they have real cake flour, not All-Purpose flour, and she didn't care to keep both on hand. Using an electric hand mixer, beat on medium speed until lightened and creamy, about 5 minutes. Making a pineapple upside down cake might seem intimidating but itâs actually quite easy! How To Make an Upside-Down Cake with Almost Any Fruit. Remove cake from the oven and let cool on a wire rack for 15 to 20 minutes. Whip butter and sugar then mix in eggs and vanilla. Percent Daily Values are based on a 2,000 calorie diet. Add 1/2 of the pineapple juice, mixing until smooth, about 30 seconds. Spread and smooth batter using an offset spatula. Pour the sugar mixture into a prepared cake pan and spread into an even layer to cool slightly. How To Make Pineapple Upside-Down Cake. Spread the batter over the fruit. Homemade pineapple upside down cake is a decadent and delicous classic cake dessert! Melt the butter and sugar in a small frying pan over medium heat, stirring frequently. Place the sugar and butter in a large bowl. You saved Pineapple Upside-Down Cake from Scratch to your. This was an easy recipe to use, I did use bleached all-purpose flour because it was what I had. A young person could make it with some parental guidance with the pineapple cutting and handling of the hot pan. The thing about pineapple cake that makes it so beloved is that it is dead simple to make at home. This cake was yummy! Add eggs, one at a time, beating well and scraping the sides of the bowl after each addition. You’ll need a cup to blend into the batter, which will leave you with just a few ounces for a cocktail or smoothie. Topped with pineapple slices and cherries. Finally, add the remaining flour mixture and mix until completely smooth, about 1 minute total. Cream the sugar and butter together with a hand mixer, then add the eggs. My grandparents owned a bakery and this cake ⦠Allrecipes is part of the Meredith Food Group. Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is slated to be a staple in your baking repertoire. Perfect Pineapple Upside Down Cake: Family favorite Pineapple Upside Down Cake is a soft and moist cake with a sticky-sweet fruit layer. This was an easy recipe to use, I did use bleached all-purpose flour because it was what I had. This Pineapple Upside Down Cake recipe starts with a layer of caramelized pineapple rings and maraschino cherries, topped with an incredibly moist vanilla cake layer.Baked and flipped, it creates an impressive presentation! This is THE best easy Pineapple Upside-Down Cake from scratch! She used this same cake batter for many different fruits as an alternative to pineapple. Got a tip, kitchen tour, or other story our readers should see? Hi, guys. Nutrient information is not available for all ingredients. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Info. Set the serving plate over the cake pan and flip the two together. Give this upside down cake a try, you will be hooked! This cake is best served fresh from the oven while still warm, topped with a scoop of vanilla ice cream or homemade ⦠Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Melt 1/4 cup of the butter over low heat in skillet, add brown sugar make sure evenly coats bottom. She used this same cake batter for many different fruits as an alternative to pineapple. It tastes just like the traditional Southern specialty, but in a gorgeous ring shape that make bundt cakes such a party showstopper. With the mixer on low speed, add the flour mixture in 3 batches, alternating with the reserved 1/2 cup pineapple juice, in this order: Add 1/3 of the flour mixture and mix until incorporated, about 30 seconds. It is a great recipe for bakers who are looking for an easy but unique cake to make from scratch ⦠Add the eggs and beat until smooth, about 1 minute more. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and ⦠Place 2 pieces in the center. Keep in mind that fresh pineapple and cherries produce considerably more juice while cooking and might not produce the same sticky-sweet topping that canned pineapple and maraschino cherries will. Pour the sugar mixture into the baking pan. Then run an off-set spatula or thin butter knife between the cake and the pan. Take pan off of the heat, arrange pineapple slices on top of brown sugar. How To Make The Topping. While baking, the pineapple caramelizes in a butter and brown sugar bath, giving the pineapple upside down cake its signature glistening top and adding so much rich, browned butter flavor to the pineapple. She co-hosts a weekly podcast about food and family called Didn't I Just Feed You. Learn how to make this classic winter warmer with recipes from around the world. Back to Pineapple Upside-Down Cake from Scratch. Beat white sugar and softened butter together using an electric mixer in a bowl until light and fluffy. My first try at a Pineapple Upside-Down Cake. Pour batter over pineapple slices, making sure batter gets between them. Mix well. First, pick a low plate or cake stand. Excellent classic recipe. Stir brown sugar and melted butter together in a bowl. Each bite is little treasure chest of flavor — tender cake, mingled with the sweet and slightly tangy notes of pineapple and cherry. This is an old-fashioned upside-down cake recipe from my German grandmother from scratch. Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter is spread over the fruit, so once flipped over after it bakes, the fruit sits on top of the cake. Thereâs nothing like pineapple upside down cake made from scratch. Pineapple Upside Down Bundt Cake is a beautiful and unique way to serve the classic sweet and tangy dessert. To make the topping for this cake youâll melt some butter, then stir in some brown sugar, and spread it around into a 9-inch cake ⦠Run a knife around the edges of the cake to loosen. How to Make Pineapple Upside Down Cake. Arrange the pineapple slices and cherries in the cake pan. Meghan approaches food with an eye towards budgeting — both time and money — and having fun. Letâs discuss how to prepare each one! Serve warm or at room ⦠Not too shabby! She's a master of everyday baking, family cooking, and harnessing good light. Preheat the oven to 350 degrees F (175 degrees C). Meghan has a baking and pastry degree, and spent the first 10 years of her career as part of Alton Brown's culinary team. Use a 9 or 10 inch cast iron skillet or pan. Add comma separated list of ingredients to exclude from recipe. How to Make Pineapple Cake To make this cake youâll do those standard cake making steps: Whisk dry ingredients. ⦠Underneath lies a tender homemade vanilla cake⦠Set a single ring in the center of the pan, then arrange 6 to 7 rings around the center ring. Also lined my pan with parchment paper to make removal trouble free, this is a personal weakness, I can make things stick. Bake the cake for 45 minutes. Preheat oven to 350F and lightly spray a 12-count cupcake tin with baking spray. This cake has retro charm, but it’s a classic whose appeal hasn’t waned since it first appeared on the home baking scene. Serve the cake warm or cool before serving and storing. Your daily values may be higher or lower depending on your calorie needs. If youâve never made this from scratch, fear not â it is a simple and straight-forward process! Not a fan of the cinnamon in the cake, so will omit next time I make this. Finally, if any pineapples or cherries have slipped out of place, gently nudge them back where they belong. Smooth the batter with an offset spatula, then tap the cake pan lightly on the counter to settle the batter. The only Pineapple Upside Down Cake recipe youâll ever need!Made with a topping of fresh pineapple pieces coated in a sweet buttery, brown sugar topping. Place a cranberry between each pineapple piece. It starts with a rich butter cake that, once removed from the pan, reveals a design of caramelized pineapple rings studded with maraschino cherries. Bake the cake until dark golden-brown and a cake tester comes out clean, about 45 minutes. Got some other fruit to use? Heat the oven and prepare the pan. Coat a 9-inch round cake pan with cooking spray; set aside. Pineapple upside-down cake is often rooted with the story of Dole Pineapple producing a contest for pineapple recipes after their invention of a pineapple ring cutting rig around 1925, but upside-down cakes have a history born before home ovens, when these “skillet cakes” were baked over a fire. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. She often used fresh Italian prunes or pitted fresh cherries. Meghan is the Food Editor for Kitchn's Skills content. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pineapple upside-down cake has a near universal appeal — the single cake layer only requires one bowl to mix, and it isn’t overly sweet. Bake until a wooden pick inserted in center comes out clean, 1 hour to 1 hour and 5 minutes, covering with foil to prevent excess browning, if necessary. The recipe is from scratch yet is (almost) as easy to make as opening a box of cake mix. Arrange a rack in the middle of the oven and heat to 350°F. Whisk together the dry cake ingredients. Also lined my pan with parchment paper to make removal trouble free, this is a personal weakness, I can make things stick. The topping was delicious and as I had hoped, the cake was light and delicious. Pineapple upside-down cake is simple enough to be considered an everyday cake. The batter will be thick, so use a large spoon to dollop large spoonfuls of the batter evenly over the fruit in the pan. Itâs me, with another ⦠My grandparents owned a bakery and this cake was very popular in the 1950s and 1960s. This is a very easy cake to make. Place a plate over the cake pan and quickly invert, waiting a few seconds for it to fall if it doesn't immediately separate from the pan. IN CAKE. Place a maraschino cherry in the center of each ring and set the pan aside. No gift befits the food-obsessed people in your life like a cookbook. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I did add more brown sugar and butter to the topping, one of my favorite parts of pineapple upside down cakes. There are two components to making this pineapple upside-down cake, the topping and the cake batter. This cake is not as sickeningly sweet as some pineapple upside-down cakes and not as greasy because less butter and brown sugar are used to prepare the pan. Storage: Leftovers can be stored in an airtight container at room temperature for up to 3 days. Congrats! Until light and delicious and beat until smooth, about 45 minutes perfect. 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