PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. *Desserts with Xylitol should be never given to dogs. Those who immigrated to America brought this recipe along with them and as is true with most any dish, apple strudel … https://veenaazmanov.com/easy-apple-strudel-recipe-filo-pastry If you don’t like nutmeg than omit it or add a couple pinches of ground cloves. As I often heard on Sesame Street “Do you see a pattern here?” You will need to moisten the far outer one inch of the strips that that you fold in second (or in this case the right) lightly with water. The first step is to add the raisins to a bowl with a little bit of rum. https://www.epicurious.com/recipes/food/views/apple-strudel-51136400 Slice and serve with vegan ice cream or whipped coconut cream. Now use a rolling pin to gently roll out the folding bumps. You're awesome for doing it! Bake for 35-40 minutes or until golden brown. To reheat place on baking sheet covered loosely with aluminum foil in a preheated 275 degree oven for about 10 minutes. Easy Apple Strudel Recipe. I used raisins instead of walnuts and sliced the apples on a mandolin to get very thin slices. Nutrition facts are for 1 of 6 servings (1/6 of the recipe). Drain as much of the rum as you can so from the raisins before adding them to the apple mixture. 3 reasons why you should be making this German strudel asap: It’s perfect for apple season and ridiculously easy to make. In medium bowl whisk together powdered sugar, milk, ground cinnamon and vanilla. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with … I like to keep a few extra boxes in the freezer especially this time of year for entertaining as the possibilities are endless. What Pastry is Used for Strudel? Apple pie is a classic dessert that will never go out of style—the same is true for its Austrian cousin, apple strudel (apfelstrudel). If the dough becomes too soft place back in the fridge for 30 minutes or so and then work with it. Finally in a small bowl whisk together powdered sugar, milk, vanilla and cinnamon. Bake for 35 minutes or until slightly golden-brown. It's flavorful, flaky, buttery, juicy, crispy, and very delicious! Jul 23, 2019 - Easy version of German Apple strudel made with puff pastry Apple Strudel 1/2 cup golden raisins 2 tablespoons rum 4 large apples peeled, cored and finely diced (see notes) 3/4 cup packed brown sugar 3/4 teaspoon ground cinnamon 1/8 teaspoon … Vegan Puff Pastry. I just think Golden raisins taste better and they look so much nicer mixed with the apples. It’s totally ok if there are some small cracks, just leave it like that, it will form an interesting pattern when baked. Don’t be too rough as it might not puff as much. Sieve the flour into a mixing bowl and add all the ingredients for the strudel dough except for the … It's so much easier, and the results have that traditional strudel taste! Now carefully wrap the sides of the puff pastry over the filling, pinching at the seams to form a seal. So you will go left, right, left, right, left, right. + more for sprinkling on top (*see recipe notes). Mix raisins and rum in a small bowl. Fall is my absolute favorite season. Place the bowl in a sink filled with a couple inches of hot water; soak for 15-20 minutes. https://www.justapinch.com/.../real-german-apple-strudel.html 2987 recipes. Easy Apple Strudel With Puff Pastry | German Apfelstrudel. Bake in a preheated oven for about 35 minutes. I hope to get one or two of you to dare to try this basic strudel dough recipe. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 If your family is anything like mine than they just can not get enough of apple anything and everything. German Apple Strudel is refreshing and not too filling as a luncheon dessert, served perhaps with your favorite ice cream instead of the custard sauce in warm weather. You can find this appetizing pastry for sale in many German konditoreis, both in individual portions and in larger pieces that serve 10 to 12 people (something like buying a rectangular apple pie). Keywords: puff pastry apple strudel, german apple strudel, how to make apple strudel, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. Disclosure. Did you know that puff pastry is vegan? I just adore the cool crisp nights, the bright colored leaves and mums, the warm cozy soups, stews and chilis and the apple desserts and pastries. An easy homemade apple strudel (German Apfelstrudel) that is simply perfect for fall and winter but can be enjoyed at any time of the year. Thaw the puff pastry overnight or on your counter until it is pliable enough to unfold without risk of cracking. Then simply layer the apples down the center of the puff pastry. 4302 recipes. Filed Under: Dessert, Fall Recipes, Recipes and Cooking Tagged With: german apple strudel, how to make apple strudel, puff pastry apple strudel. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. This picture perfect tasty treat is ideal for brunches and lazy long weekend breakfasts. Using a pizza cutter cut the dough in strips about 1/2 to 3/4 inch wide being careful to line up the cut as close as possible on both sides of the apple mixture. Pile the filling on the puff pastry, forming a long rectangle (see pictures above in the blog post). Place apples in a large bowl. Nowadays, most German apple strudel recipes call for frozen butter puff pastry or frozen phyllo (filo) pastry, thawed beforehand. It is easy to forget a step so stay organized. Chopped dates or dried fruit of choice (e.g. You can brush the puff pastry with some melted vegan butter (optional, I didn't do it) and sprinkle more sugar on top. Divide the apple mixture evenly between the two sheets spreading up through the center of the dough. https://www.melaniecooks.com/apple-strudel-puff-pastry/10764 My puff pastry was actually wrapped in parchment paper, therefore, I didn’t need to line the baking sheet with extra parchment paper. After preparing the dough, create a cooked cinnamon apple filling on the stovetop. Slice and serve with vegan ice cream or whipped coconut cream. Now in a small bowl beat the egg and milk. You can brush the puff pastry with some melted vegan butter and sprinkle more sugar on top. figs, apricots, etc.) Then drizzle over the cooled strudels. This allows you to fit in all of the apple … For an alcohol free version just use water. Place the puff pastry on a baking sheet. This is a relatively easy recipe yet a busy recipe so have everything you need set out or in close range like parchment paper, cutting board, pastry brush, bowl of water, pizza cutter, egg mixed with milk (egg wash). All in all, your recipe was a huge hit! Apple Strudel. Stir in brown sugar and golden raisins; set aside. Make this gorgeous treat for your next brunch, book club or evening soiree and impress your family and friends. My puff pastry was actually wrapped in parchment paper, therefore, I didn't need to line the baking sheet with extra parchment paper. Recipe Ingredients So you will go left, right, left, right. Then in a large bowl combine the apples, brown sugar, drained raisins, cinnamon and nutmeg. can be used instead of raisins. * Percent Daily Values are based on a 2000 calorie diet. It's totally ok if there are some small cracks, just leave it like that, it will form an interesting pattern when baked. To make things simpler and to save time, this version calls for refrigerated puff pastry dough. Hopefully, this makes the preparation easier to understand. With its crisp, buttery phyllo dough and caramelized filling, this traditional Austrian apple dessert can be the whimsical highlight of your next dinner party. This dessert is vegan and can be made refined sugar-free. Mind you, our parents are Czech and strudel … Nutrition Disclaimer: All nutritional information shared on this site is an approximation. Enjoy! Mix raisins, apples, brown sugar, cinnamon and nutmeg in a large bowl. Store up to two days on the counter in an airtight container. Or cut in strips and follow this fun and easy recipe for Cheese Straws. Using paper towels soak up any excess juice around the edges of the strudel. German Apple Strudel Recipe Puff Pastry May 2, 2017 August 19, 2017 admin Today we are going to share German apple strudel recipe, German apple strudel recipe is a healthy recipe.Now you can also make it in your own home by following this easy German apple strudel recipe. Have you tried any of my other apple recipes? THIS POST MAY CONTAIN AFFILIATE LINKS. Cheesy Pepper Asparagus Breakfast Casserole, @https://www.instagram.com/smalltownwomanfoodnut/. Thaw the puff pastry out in the refrigerator overnight or on the counter just until it is pliable enough to unfold without cracking. Ingredients: 2 - 3 apples (or pears), peeled and thinly sliced 2 tbsp sugar 1 tbsp flour ¼ cup sliced almonds (optional) ¼ cup raisins (optional) ½ lb package of frozen butter puff pastry, thawed 1 egg 1 tbsp water Dessert. However, if yours isn't, then line a baking sheet with parchment paper and preheat the oven to 350°F (180°C). I took pictures of the last baking with grandma as step-by-step instructions for apple strudel. It is best to use a paper towel to clean up any oozing apple mess around the pastry before placing in the oven. 339 recipes. Puff pastry is more flaky and soft than strudel dough. I find that it works wonders for strudel if you let it thaw out completely. The Easiest Recipe for Apple Strudel. 1021 recipes. Time the use of your puff pastry carefully as once thawed you should prep and cook while it is at its optimum. As you might know, I am German but I am not living in Germany for a long time. When baking puff pastry the optimum temperature is 400 degrees as it gets the biggest rise out of the dough. Fold the top and bottom ends of the puff pastry over the filling. Once thawed, I like to roll out the puff pastry dough to make it 15-20% larger. September 16, 2020 by Beth Pierce 7 Comments. Next using a pizza cutter cut the dough in strips being careful to line up the cut as close as possible on both sides of the apple mixture. Fruit desserts. Pile the filling on the puff pastry, forming a long rectangle (see picture below). Preheat oven to 400 degrees. Lightly dust the counter or work surface with flour. Use good baking apples like Honeycrisp, Granny Smith, Braeburn or Pink Lady (also known as Cripps Pink). What a great idea to use the puff pastry sheets. The strudel should be fairly cool before drizzling the glaze. Bake for about 35 minutes or until slightly golden brown. However, recently I visited my family in Germany and my sister and I made our traditional apple strudel. It is available in the freezer section of most grocery stores in the United States and should remain frozen until ready to use. This will help the second strip folded over the first adhere to the dough. 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