© Copyright 2020 Hearst Communications, Inc. Sunset Western Garden Book; Kathleen Norris Brenzel. There are several different varieties of chives available, with “common” chives being the most popular. Part of the Allium genus of the lily (Liliaceae) family, chives are hardy perennials often planted as flower bed borders, as well as in herb and vegetable gardens. The foliage is flat rather than hollow, likes regular chives. Chives are a common topping for foods such as: omelets chicken dishes pastas casseroles Plan the perfect garden with our interactive tool →, Hemera Technologies/AbleStock.com/Getty Images, North Carolina Cooperative Extension Service: Chives, University of Minnesota Extension: Chives, Missouri Biotanical Garden: Allium tuberosum. According to the "Sunset Western Garden Book," alliums consist of about 500 species. Scallions are a different species of allium than chives⦠Chives have a bright, mild flavor and are a favorite topping for hearty breakfasts like a ham and Swiss omelet or simple appetizers like deviled eggs. Chives are members within the Allium species, along with garlic, leeks, and onions. Also called Chinese chives, the flowers are edible in the bud stage and are often added to stirfrys. There are three types of garlic chives, each with different uses: Standard garlic chives ( gau choy ): Garlic chives look similar to chives, but their leaves are broad and flat instead of hollow. Garlic chives (Allium tuberosum) have a taste of onion and garlic, and are commonly used in Asian cuisine such as stir fries and meat dishes. Though given its own identity, some plant experts believe it is just a larger incarnation of common chives. Taller than other chives, giant chives (Allium ledebourianum) is favored as a flower bed border. Along with parsley, tarragon, and chervil, ⦠Garlic Chives. Will keep for 6 months to 1 year. Types of Chives to Grow The two species of chives commonly grown in home gardens are common chives (Allium schoenoprasum) and garlic chives (A. tuberosum): Common chives consist of ⦠Giant Siberian chives are similar in habit and appearance to common chives, only taller. If seeding, ⦠Space chives ⦠They give a garlicky boost to raw or lightly cooked dishes. Native people used wild chives medicinally as well. It ⦠Chives are part of the onion, or Allium, family, which makes them a nice ornamental plant too. Giant Siberian chives (Allium ledebourianum) are said to have a richer taste than all other chive varieties, with a strong onion-garlic flavor. Curly chives⦠Theyâre a wonderful option to use as a perennial garden border among flowers or in a culinary container garden. The Herb Society of America rates chives as easy to grow. Chives are in flower right now, and those flowers are edible! Depending upon the culture, wild chives were used to stimulate the appetite or rid the system of worms, clear sinuses, as an antiseptic, or to treat a variety of maladies from insect bites, hives, burns, sores, and even snakebite. Chives ⦠Three of the best-known are common or onion chives, garlic or Chinese chives and giant Siberian chives. Chives are perennial herbs rated for growing outdoors in U.S. Department of Agriculture hardiness zones 3 through 9 or 10. Chives are perennial herbs rated for growing outdoors in U.S. Department of Agriculture hardiness zones 3 through 9 or 10. As the name suggests, chives ⦠The ⦠Spring brings clusters of rose purple flowers, which can also be used in food preparation. The white flowers of garlic chives (Allium tuberosum), which appear in late summer, have a surprising violet scent, though the crushed flat leaves taste of garlic. The sap from Giant Siberian chives foliage can be used as a deterrent for moths and other insect pests. in journalism and an M.A.in English, both from the University of North Texas. The plant can grow to 24 inches tall and has flat grass-like foliage. Garlic Chives. The leaves are used in sauces and ⦠Both the foliage and the flowers are edible, but its slender, bright green leaves and purple pom-pom blooms make chives ⦠Types of Chives. For best results, plant in a sunny spot in well-drained soil that contains some sand. Chives favor locations with full sun exposure and well-draining soil but will tolerate partial shade and poor soil conditions. All parts of the chive plant are edible, though itâs primarily grown for the leaves. Scallions or green onions are much longer, wider, and floppier than chives, and are not herbs, whereas chives are. Garlic chives can spread quickly and self-seed easily. The chives meaning, or etymology of the word, can be traced to the Latin word âcepa,â which means onion. The Difference Between Chives, Scallions and Garlic Chives. Chives prefer rich soil and will tolerate either moist or dry conditions. There are different types of chives to choose from, and it all depends on your needs to select one: Onion Chives or Common Chives (Allium schoenoprasum): The most popular and commonly known type of chives. Chives are relatively problem-free, but letâs cover the possibilities for trouble so ⦠Giant Siberian Chives. Divide chives in the spring every three years, as the plants increase each year by bulb division. Like other chive varieties, Siberian garlic chives (Allium nutans) add an onion-garlic flavoring to any culinary dish. In culinary terms, chives are really classified as an herb and often used as a garnish. Wild chives (Allium schoeneprasum) are one of the most common and easy-to-identify wild edible plants. Common chives can be propagated by seeds or by dividing the plant every 2 to 3 years, which will help avoid overcrowding. They grow to about twelve ⦠THE DIFFERENT VARIETIES OF CHIVES. Their lavender or white flowers draw beneficial insects that consume garden pests while pollinating crops, claims the National Gardening Association. Reportedly a native of Siberia, some gardeners say it has the richest chive taste.
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