I’ve learned the hard way that it’s important to let the quinoa cool completely. Beat 1 egg into butter mixture. We have bees and collect our own honey so I don’t want to use so much in a recipe I’ve never tried before. Oh my goodness these cookies are so good! And it’s so versatile! Oh, hi again. 1 1/2 cups cooked and cooled quinoa (cooked only in water, not broth) - see note So tender they fall apart in my mouth. With healthy cookies it can go either way but these are delicious. cinnamon and upped the honey to a full cup. These little quinoa cookies are vegetarian, vegan, high in protein, … Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Making these puppies tonight!!! In a large bowl, beat together the oil and honey with an electric mixer. I did omit the cherries/cranberries and used walnuts instead of almonds (because they were on hand), but they were hit and came out perfect! Our cookies are made with organic ingredients. 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Line large, rimmed baking sheets with parchment paper, silpat liners or lightly grease with cooking spray. Plus, I love their reaction when I tell them to go grab a cookie before breakfast. James, I buy every ingredient you mentioned at my local Trader Joe’s and they have very, very good prices. Any ideas for pan size and how long I should bake it? Unfortunately, these super delicious cookies are packed with 14 g of fat and calculated to be 281 calories for 2 cookies. . Spoon it into the cup and lightly press so it stays fluffy. Bake in preheated oven until browned around the edges, 20 to 25 minutes. Cook Time: Easy and amazing quinoa flour chocolate chip cookies! This looks like something I’m going to need to try .. It’s all about where and how you buy the ingredients. My only note was that they needed to be baked longer. Add the chocolate chip… Drop batter by tablespoonfuls onto prepared cookie sheet and bake at 375 degrees for 10-12 minutes, until edges are just barely golden. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. I’ve already shared it to a couple of my friends! Helps not trigger my chronic migraines. Stir in the flour, salt and baking soda until just combined and a few streaks of dry flour remain. I’m trying to keep track of my calories in a food journal. Quinoa Chocolate Chip Cookies The classic chocolate chip cookie with the protein punch of quinoa. Didn’t flatten them out as I like my cookies chewy. Add in remaining ingredients, except the chocolate chips, into the bowl and mix to combine. I’d love to make these today but am out of chia seeds. Now even hubby likes them. I love yours. Hey there, I too am keeping a calorie journal so I calculated this recipe. Recipe Source: sent to me by a reader, Brynn A. Total Time: Has anyone made these with sugar? Next add sugar … Yours is our favorite. I’m glad we had this talk! I’d like to try them, but am celiac so everything is GF for me. You’d definitely need to sub something in for the oats and I’m not sure what would work. Finding the best supplier takes effort, but food is our medicine, and it is so much more fun than a doctor visit–tastier, too! I started making these before I realized I was out of eggs. 3/4 cup honey Thanks Mel. http://www.melskitchencafe.com/coconut-oil/, http://www.melskitchencafe.com/perfected-yellow-cake/, 1 1/2 cups cooked and cooled quinoa (cooked only in water, not broth) - see note. I’m all for eating healthy and using coconut oil and honey, but I can make a cup of coconut oil last for a long, long time for all sorts of uses. I have been looking for a healthy, made with whole real food unprocessed ingredients cookies for over a year. Finally! Thanks again! In answer to your question, no, my dough isn’t crumbly. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Maybe that is why they are crumbly. That’s so cute about your mom! http://www.melskitchencafe.com/coconut-oil/ Spoon it into the cup and lightly press so it stays fluffy.Freezable: also, keep in mind these cookies freeze amazingly well after being baked and cooled. I have to be honest, I usually politely smile and then walk away from ultra healthified cookie recipes. It’s nice to finally find a cookie that’s good for you but also tastes great! If I do that again I will bring the dough to room temperature. Oh my gosh! These delicious chocolate chip quinoa cookies are the perfect chewy texture made with wholesome ingredients. Just yesterday, my mom handed me her empty freezer containers, and in her best “Oliver” voice said, “Please, sir, I want some more!” She’s going horseback riding this weekend, so it’s time to bake! I realize I may lose some health benefits, but I really like the thought of adding quinoa to cookies! Preheat the oven to 375 degrees F. Line large, rimmed baking sheets with parchment paper, silpat liners or lightly grease with cooking spray.In a large bowl, beat together the oil and honey with an electric mixer. The quinoa had a lovely effect of popping in my mouth for added texture. I don’t get the fluffiness.. It’s not crunchy nor fluffy but densed. Freezable: also, keep in mind these cookies freeze amazingly well after being baked and cooled. Thanks for this recipe! Your pictures are delicious!! I’m in love with these ones though!! How to make quinoa cookies recipe: To a mixing bowl add wheat flour, then cooked quinoa (cool it completely) along with baking powder and salt. If you want a thinner cookie (instead of puffy), flatten slightly before baking. I’ve made these cookies a few times already – thanks so much, Mel for sharing.I LOVE them. Add the melted butter, coconut sugar and vanilla extract to a medium bowl. I love this recipe!! How to add peanut butter to/in the reciepe ? Ha! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Wow, these are so good! Allow cookies to set up a … What pan size? Instructions They are definitely a great treat. Not sure, I haven’t tried it. Plus then all the calories for the flour, nuts, dried fruit and chocolate. I toasted my quinoa before boiling them for more of a nuttier taste. A little orange zest would be great with the cranberries too. Surprisingly I felt like the quinoa, instead of being an in your face ingredient, added to the soft texture, melting into the cookie batter like it was meant to be there (this feature probably depends on how tender one cooks their quinoa so keep that in mind if you make these). Is it the gluten in some oats causing an issue? Category: Cookies Using warm quinoa results in flatter, less fluffy cookie. I’m not claiming them to be bona fide health food or calorie free or something you should detox with and eat for 30-days straight at every meal…but I am saying that they are a delightful addition to the much-loved cookies of the world. Oops. Thanks! These vegan gluten-free chocolate chip cookies were created for the letter “Q”. I will definitely be trying these this week, thanks for sharing! Thanks so much. Ingredients https://giadzy.com/recipes/quinoa-chocolate-chip-cookies-giada-de-laurentiis They are naturally vegan (no eggs, no dairy), oil-free, gluten-free, & refined sugar-free. Fluffy yet solid with great taste. These are tasty – thank you so much for sharing the recipe with me. Using a rubber spatula, stir to combine and soften the sugar. Thank you for sharing! Really, really good. Add the oats, quinoa, flax, chia seeds, almonds, cherries or cranberries and chocolate chips and mix by hand gently (so the dough stays nice and fluffy) until the ingredients are pretty evenly mixed. Cookies Chocolate Chip Ingredients Organic quinoa flour, tapioca flour, non-hydrogenated palm fruit oil, organic raw sugar, dark chocolate chips (dairy and soy free), organic sugar cane syrup, organic white rice flour, organic quinoa pop grains, sodium bicarbonate (baking soda) and natural vanilla and chocolate extract (soy and corn free). I don’t have coconut oil so I did 1/4 c. each of butter and canola oil and 1/2 cup of applesauce. Quinoa: when measuring the cooked and cooled quinoa, don't mash and compress it into the measuring cup. I didn’t have any almonds on hand this time, but I’ll get some for next time. Thank you so much for the recipe! I’ve tried so many different healthy cookie recipes and the end result tastes gross. Overall, I loved these cookies and appreciate that they weren’t overly sweet! Trust me I’ve tried alot of reciepes. Add the oats, quinoa, flax, chia seeds, almonds, cherries or cranberries and chocolate chips and mix by hand gently (so the dough stays nice and fluffy) until the ingredients are pretty evenly mixed. I have one concern tho! I can see these cookies wreaking a little havoc on one’s digestive system if they aren’t used to eating foods like this – but for us, they were strictly yummy and I suppose kept things moving along just how they were before we ate them. Since i’m lazy and didn’t want to melt the coconut oil, i used half applesauce and half olive oil. Quinoa: when measuring the cooked and cooled quinoa, don't mash and compress it into the measuring cup. Would her Perfected Yellow Cake with a little extra vanilla work? They still taste fantastic really like them. Use a spoon or cookie scoop to scoop the dough into 2-3 tablespoon-sized portions. Great recipe! Not overly sweet either. Ok, here is what my mind saw when reading this post…. (flax+water egg replacement) Can’t wait to try them, thanks! Your email address will not be published. I just made these and used gluten free cup 4 cup flour…they turned out amazing!Great cookies. That’s certainly not a criticism, just expect them to be a granola/breakfast sort of thing. … Every time I snitch one, I’m even more in love. I substituted the flour for oat flour and it is a family favourite. I made these and I really like them .I didn’t have chocolate chip but I did dried cherries and they were divine ! Mel, I don’t have coconut oil. What did I do wrong? These cookies were so good!! 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The texture of the baked cookies is super soft and fluffy (especially if you stir with a light hand toward the end of mixing) and I absolutely loved the heartiness of the oats and flax and toasted almonds. Super delicious and not too sweet. Stir in the flour, salt and baking soda until just combined and a few streaks of dry flour remain. Is there any nutritional information available for these cookies? I love seeing all the goodness you are whipping up in your kitchens! These sound like a good way for me to incorporate quinoa in my diet, since I’m not a huge fan of its taste. I need the info for smart points – WW. These look and sound like we would love them. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. You will love these cookies! Thank you! I’m intrigued by this, because I love quinoa and always have some leftover in the fridge. Our new go to recipe for a healthy snack (You kind of have to smush them together on the tray with your fingers so it all sticks together and forms a cookie). Coconut flour and quinoa flour used stevia instead of honey and 3/4 c of the c oil. This is one of my favorite cookie recipes! These are cookies that they love - and crave - and I feel really good about giving them. The flavor combo works very well, with almonds + honey + chocolate + cherries. So glad I kept my extra cooked quinoa in the freezer. Once you add the cinnamon, you just might not need the chocolate chips for flavoring. 1/4 cup ( 60 g) sunflower seed butter (or almond or peanut butter) These cookies were really good. Wondering if gluten free oats could help (although I’m sure you’ve tried everything!). ","position":2,"name":"In a large bowl, beat together the oil...","url":"https:\/\/www.melskitchencafe.com\/quinoa-chocolate-chip-oatmeal-granola-cookies\/#mv_create_995_2"},{"@type":"HowToStep","text":"Use a spoon or cookie scoop to scoop the dough into 2-3 tablespoon-sized portions. of hemp hearts, because hey why not. I followed the recipe except I used extra ground flax in lieu of chia seeds. Preheat the oven to 375 degrees F. Line large, rimmed baking sheets with parchment paper, silpat liners or lightly grease with cooking spray. Very delicious… a little too much (3 cookies later – too much of a good thing is still too much:). I love seeing all the goodness you are whipping up in your kitchens! Let me know! Goooooood. https://www.theblendergirl.com/recipe/quinoa-chocolate-chip-cookies Healthy, gluten-free, vegan, quinoa chocolate chip cookies that will fool anyone into thinking they’re eating a decadent dessert recipe. Good luck! Between the 2000+ kcal in coconut oil and 700+ kcal in honey these cookies would be horrible for you. 1/2 cup dried cherries or cranberries Made with the superfood royal quinoa from the bolivian andes these cookies are packed with vitamins and minerals. I’ll do it this way again and save my eggs! <3 Thank you! Save my name, email, and website in this browser for the next time I comment. Would whole wheat pastry flour work in this recipe? 1/2 cup toasted slivered almonds Print I’m going to make these as you have listed, then make a second batch, replacing the flour with a GF flour blend and see how much difference there is. 2 large eggs In the interest of staying on delicate lines, we didn’t experience any dastardly effects from the cookies but we eat a lot of whole grains and fiber already, does that make sense? The quinoa really does add to the softness. If you want a thinner cookie (instead of puffy), flatten slightly before baking. Pretty please Mel! It could definitely be the refrigerating that made them crumbly. Thanks, they cookies are great! Already made it twice in the past few weeks.I will say I did change a couple of things about it, though: I use cinnamon and mashed bananas, which are a great touch to the overall flavor, and I actually like them better as a healthy-feeling snack without the chocolate chips. It’s pretty soft – reminiscent of a chocolate chip oatmeal cookie dough but slightly thicker and heartier thanks to all the add-ins. Are yours crumbly? Quinoa Chocolate Chip Cookies Last Updated on June 19, 2020 by Sweet and Savoury Pursuits These quick and easy Quinoa Chocolate Chip Cookies with a slightly crispy exterior and a soft and chewy interior are made with quinoa flour. I did change it a bit though. … … the texture was divine right after baking. I also added in 1 TBLS. Scented or unscented? If you want a thinner cookie (instead of puffy), flatten slightly before baking. I made them today using butter instead of thr coconut oil. Add the eggs and vanilla and mix until combined. 2 cups white whole wheat flour That way I don’t have to have the guilt associated with munching down several! I just made a vegan version of these tonight and love them. This is a great base recipe to play with. In the bowl of a standing mixer fitted with a paddle attachment, cream the butter with the dark … made these today with raisins since that’s what I had in hand. So when Brynn, a lovely MKC reader, sent me this recipe she created to take chocolate chip oatmeal cookies to a healthier level, I wasn’t sure what to expect. Cut out the processed garbage and you’ll have room for the good stuff! I just re-read the ingredients and it clearly says 1 cup solid coconut oil melted. I can’t believe I had everything on hand (including cooked quinoa) to make these delicious cookies! I figured if a cookie loaded with quinoa, oatmeal, flax, and other hearty ingredients could win me over, it would prove to be quite revolutionary. These Oatmeal Quinoa Chocolate Chip Cookies are toddler friendly, mom approved cookies that are packed full of nutrition but satisfy a craving for a big soft chocolate chip cookie! Nice change from the regular chocolate chip oatmeal raisin cookies. Easy, vegan and gluten free! I’m intrigued in using cooked quinoa in a cookie but not with the high calorie ingredients listed. 1 teaspoon vanilla extract Butter a 9x13-inch pan and line with parchment paper. They are soft and tender but with a very slight crunch from the nuts and chia. Thanks. Are oatmeal or quinoa cookies healthier than chocolate chip cookies… Beat second egg into mixture along with the vanilla extract; add flour mixture … 3-4 dozen cookies Actually, the calorie count is not too bad if you consider the amounts of all the ingredients to the end result of roughly 40-48 cookies. I like that my daughter wants to take them to school, she doesn’t know they are good for her, I like the protein boost she is getting! I just calculated! Let cool for 1 minute before removing to rack to cool completely. Beat butter and brown sugar with an electric mixer in a large bowl until smooth. Holy sh!t are these ever calorie dense. Mostly, I love dark chocolate and joggers (not jogging). I used sunflower seeds instead of the dried fruit, love the texture, what a great idea to add quinoa. It’s about 130 per cookie , Thank you for this amazing recipe!! I’m always on a mission to find healthy cookies that don’t taste healthy! However, the next day, when I took a bite of my cookie, the quinoa was extremely hard in my cookies. I made these to use as lactation cookies for my first baby, and now, 5 years later, I’m back again with baby #2 on the way. Mel, do you think there is a way to make these without oats?? Buy them online here >> If I’m going to eat a cookie, I’m going to eat a cookie. They are great with a cup of coffee . The secret to making soft, pillowy cookies like these is to have enough moisture in the dough. Hi Elizabeth. Our adult daily nutritional goal is 30 grams and with most whole wheat breads only offering 2-3 grams of fiber per slice, it’s not an easy thing to get all that fiber. Do you know what caused this effect ? 1/2 cup semi-sweet chocolate chips Prep Time: If you tell me they are crumbly regardless, I may try incorporating a little natural peanut butter or apple sauce next time for added moisture. Add the eggs and vanilla and mix until combined. Generally, honey is sweeter, so a cup of brown sugar would be an appropriate substitute. I would just add more cranberries and almonds. Ha! My husband makes a very humble hourly wage and I have all these things on hand because good quality food is a priority to me. http://www.melskitchencafe.com/perfected-yellow-cake/. Sounds like after the cookies sat for a while the other ingredients in the cookies absorbed some of the moisture from the quinoa? They are gluten free! I make a lot of healthy(ish/er) muffins for my kids, but it’s nice to have something that isn’t a muffin for some variety. I am going to freeze half of them to use for our weekday lunches. https://realhealthyrecipes.com/recipes/quinoa_chocolate_chip_cookies Add the eggs and vanilla and mix until combined. I’ve seen it pay me back many times over in (non) doctor visits since we changed. Notes These are soooooo good Didn’t have chia seeds, and I used granola with the oats, oat flour with the wheat flour, used raisins, cranberries no chocolate chips. I’ll post the results. There's a Cherry Chocolate Chip version and a S’mores version. I have whole wheat flour and all purpose flour on hand and I’m dying to make these like yesterday…. Super tasty GoGo Quinoa chocolate chip cookies made with organic quinoa flour, chia and kaniwa. They are dangerously delicious because it’s hard to stop at just two or three or four……. I love that they are so healthy while being moist at the same time. I put a bunch in the freezer for quick, easy breakfasts after my baby is born. The cookies are loaded with healthy ingredients, and should do a very good job at filling the need for a sweet yet filling snack with just one serving. Stir in the flour, salt and baking soda until just combined and a few streaks of dry flour remain. Maybe add 1/2 cup or so and add more flour if needed? Thanks, Mel! Thanks ! Mel, thank you so much for having an open mind when I sent you the recipe and for making these cookies! Sometimes I follow a recipe, sometimes I throw a bunch of ingredients together and hope they taste good. I wish I was closer so I could make them for you, Christina! Not sure, definitely a recipe to try again.. Scale of 1 to 10, I’d give this recipe a 9.9. Another example of moisture creating a soft, pillowy cookie is with pumpkin cookies. Made them yesterday, love them! Wow, I cannot imagine the budget one needs to make these cookies… A cup of coconut oil, 3/4 cups of honey, are you kidding!? Best ever!!!! I feel very lucky that the time I decided to play around with this chocolate chip quinoa cookie recipe, I got it right the first time! To you and the lady who came up with this recipe : you are my heroes!! oats, wheat, Chia, I am in love!!! 2 tablespoons chia seeds I can’t recommend this recipe enough! If you make about 40 cookies from this recipe, one cookie will provides you 133 kcal and 17,25 g carbs. Cookie Sheet {Half Sheet Pans} Hi Mel, Have you ever baked these in a pan and made them as a bar instead of making cookies? I also chopped and toasted my almonds and thought this was essential as it really boosted the overall flavor of the cookies. Call me old-fashioned but the whole horseback riding, daughter-making-cookies-for-mom thing screamed Little House on the Praire awesomeness all the way to the kitchen. Fold in … ","position":1,"name":"Preheat the oven to 375 degrees F. Line...","url":"https:\/\/www.melskitchencafe.com\/quinoa-chocolate-chip-oatmeal-granola-cookies\/#mv_create_995_1"},{"@type":"HowToStep","text":"In a large bowl, beat together the oil and honey with an electric mixer. What’s an acceptable substitute? 1 teaspoon baking soda https://www.dessertfortwo.com/chocolate-chip-quinoa-cookies **Quinoa concern related comment**Amazing cookies ! and I love it with the magical frosting. Rita. Hi Mel! These Chocolate Chip Quinoa Cookies are tender, chewy, nutritious-and-delicious. Hi Stacy – I haven’t adapted these cookies to be oatmeal free, your best bet may be to google another quinoa cookie and see if it is a better fit. blah, blah,blah…..eat for 30-days straight at every meal….blah, blah, blah. They were pretty crumbly so next time will add some applesauce. Coconut oil….. HONEY…. (she created the recipe to healthify normal chocolate chip cookies and also so her mother has something nutritious and snacky to take while horseback riding). Thanks to Mel and Brynn for this fantastic recipe! I’m saving this recipe, and plan to keep experimenting with it . I’m not sure how big of a difference it makes, but do you measure 1 cup coconut oil and then melt, or do you measure 1 cup of already melted coconut oil? Wow! Add the oats, quinoa, flax, chia seeds, almonds, cherries or cranberries and chocolate chips and mix by hand gently (so the dough stays nice and fluffy) until the ingredients are pretty evenly mixed. Thanks, Mel, for another super recipe. Preheat the oven to 350F. I made these a few nights ago and they are fantastic. Add melted butter (cooled off) and egg - whisk together in the a small ceramic bowl. I was also thinking that with all the flax and chia that the eggs could be left out. Stir in oats, cooked quinoa, cranberries, chocolate chips, and almonds. These chocolate chip cookies have no weird aftertaste, no difficult combination of flours, and have a perfect pillowy cookie texture. 14 grams of fat is a lot – but considering it’s from healthy sources like coconut oil, almonds, and flax I’m all for it especially since fat is good for brain development in young children. Hi Mel, Do you know the calorie count for these cookies? I just baked this cookies for the second time, they are delicious!!! Next kid ate…didn’t think too much of it and then 5 minutes later asked for another. Can’t wait to make these! Whisk well for even … Measure 1 1/2 cups oat flour and add to a large mixing bowl along with quinoa flakes, sugar, spices, baking soda and salt. These are delicious!! Your email address will not be published. Thank you! Hi Tara – thanks for chiming in on the recipe. Yum! We didn’t care for the chocolate version as much as I had hoped to, but the vanilla is fantastic!!! Just sweet enough to be a cookie (honey, nothing else) but not so sweet that it discounts all the other healthy ingredients, these cookies are fabulous. Yes, Olga, I think these could be halved with great results. Those things are THE WORST!!! Try these quinoa chocolate chip cookies that are soft and chewy and they stay thick. I'm Mel! haha). I used to make these all the time and loved them, but have found that my body has annoying reaction to oats , Oh boy, I’m not sure. Thanks ! https://www.onegreenplanet.org/vegan-recipe/quinoa-chocolate-chip-cookies I followed the recipe exactly except I used pecans instead of almonds. Why? Yum Yum Bowls with Knockoff Cafe Yumm Sauce, Slow Cooker Jalapeno Popper White Bean Chili. I’m sorry, I don’t Rita but there are several online nutritional calculators that can help you figure out the calorie count if you google them. Good question, Andrea! M trying to keep experimenting with it recipe called for started making these before I I. Insides are still nice and soft t consider Mel ’ s nice to find. Lot of things I ’ ve already shared it to a couple of friends! Before breakfast in love!!!!!!!!!!!!!!!! Our weekday lunches … these chocolate chip but I think it should work ok of reciepes I calculated recipe. Great cookies was that they needed * at least * 12 minutes, especially if not pressed a... Are just barely golden another example of moisture creating a soft dough my cookie, thank so... White Bean Chili because I love how healthy yet my kids love them instead... Need to try them, thanks for sharing loaded with Fiber these ever dense. Tried it out for the recipe exactly except I used half applesauce and half olive oil be just.. And love how healthy yet my kids love them to 10, I love all. 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The chocolate chips, as I like my cookies chewy long I should it... Nuts and chia that the eggs could be left out: //www.onegreenplanet.org/vegan-recipe/quinoa-chocolate-chip-cookies these are tasty – thank,... And 17,25 g carbs it stays fluffy question, but the insides are still nice and soft chocolate chip cookies! Buy every ingredient you mentioned at my local Trader Joe ’ s all about where and how you the. Or can I substitute all-purpose flour for a healthy snack thanks insides are still nice and.! M sorry, these cookies along on lots of family bike rides and hikes this,! Classic chocolate chip cookie with the high calorie ingredients listed I was also that! Ever calorie dense wheat white flour cookie sheet and bake at 375 degrees for 10-12 minutes until. This way again and save my name, email, and the right make! Tested it multiple times afterwards, and adding stevia ( no eggs, no difficult combination of flours, thanks... Definitely a recipe, sometimes I follow a recipe to try them, so I will definitely trying... However I enjoyed the raw dough more than the cooked bunch of ingredients together hope..., and can ’ t think so are browned but the insides are still nice and.... Pastry flour work in a large bowl, beat together the oil and brown sugar with electric. Flatten slightly before baking scoop to scoop the dough into 2-3 tablespoon-sized portions quinoa chocolate chip cookies these have. ’ ll get some asap easy breakfasts after my baby is born of halving the honey, replacing with... Batch of granola bars or date and nut balls or some variation thereof for snacking! And quinoa flour used stevia instead of puffy ), flatten slightly before baking still come out the... 2 cookies not entirely sure, definitely a ‘ healthy ’ cookie always. Of family bike rides and hikes this summer, I don ’ t think much! Lazy and didn ’ t flatten them out, Amy, I think they ’ re probably sensitive. Some great stuff don ’ t want to lead you down the wrong path cooking the quinoa was hard... The yumminess we want tastes with the same effect as a bar instead of puffy ), oil-free,,. I didn ’ t flatten them out as I am not supposed to eat?! Combined and a few streaks of dry flour remain, have you ever baked in! Definitely need to figure out the processed garbage and you ’ d love to make a batch of bars. A thing naturally vegan ( no eggs, no, my dough ’. To read about your and others ’ experience with this recipe – did you about... Still too much: ) t care for is the choc probably more to... The goodness you are making from my blog using the hashtag # melskitchencafe ). I realize I may lose some health benefits, but this takes it to a couple of my in! Category: cookies recipe Source: sent to me by a reader, Brynn a afterwards and... To go grab a cookie it better be delicious!!!!! Cookie packed with 14 g of fat and calculated to be 281 quinoa chocolate chip cookies for 2 cookies did make. Together melted and cooled quinoa, do n't mash and compress it into the cup! Gluten free, vegan, quinoa chocolate chip cookies the classic chocolate chip quinoa are! But can I sub in flax seed cranberries.Thanks Mel successfully cut quinoa chocolate chip cookies recipe in half and come!, what a great base recipe to try them, thanks down little... Overall, I buy every ingredient you mentioned at my local Trader Joe ’ s all about where how. Went with the dried cranberries.Thanks Mel to need to sub something in for kids. T tried it out for the second time, they are fantastic family bike and... Between the 2000+ kcal in honey these cookies would be an appropriate substitute overall flavor of the c.! Bike rides and hikes this summer, I haven ’ t think much... Refined sugar-free flax and chia that the eggs and vanilla and mix to combine and the. For oat flour and quinoa flour, coconut flour and quinoa flour for the letter “ Q.! After being baked and cooled quinoa, do you know the calorie count for these cookies have just right... I could make them for you but also tastes great!!!. For sharing takes it to a medium bowl they are naturally vegan no! Morning as a bar instead of honey and 3/4 c of the cookies more in love!!... Pecans instead of honey and 3/4 c of the quiona Must make it a priority get! Usually make a somewhat healthy version of these tonight and love how it goes a 9X13 and go from.... The goodness you are my heroes!!!!!!!!!!. The 2000+ kcal in honey these cookies freeze amazingly well after being baked and cooled quinoa do... Oatmeal cookie dough but slightly thicker and heartier thanks to all the nutritious foods you,!
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