It also means that it can be sharpened along the full length easily. When I first gave them to him, he slipped and cut himself a couple of times when using them because he found it hard to get a comfortable grip on them. The thing I was surprised about the most was the quality of the blade, like I said I have a lot of knives and out of all of them this one has the second longest edge retention, edged out only by a santoku with a VG10 layered blade. Kai PRO knives are easily re-sharpened when needed. It also analyzes reviews to verify trustworthiness. But, none of those impressed us as much as the Kai Pro 6” chef’s knife did. If you are interested in our other reviews have a look at Dalstrong knives or Cangshan knives reviews. The knife comes with a stainless steel blade and plastic handle. Covering the full-tang is a black handle made of a combination of bamboo powder and polypropylene. I do recommend, however, that you do NOT put this knife in the dishwasher. As our final recommendation, we present to you the Kai Pro 6” chef’s knife. So after years of the old scoutmaster sharpening the knives around the house, I thought I'd try this one out. When you’re looking for quality kitchenware, it can be tough to find a brand that provides affordable knives without compromising performance. The triangular-shaped handle allows good grip and better control. We noticed that the knife needs regular sharpening which may affect the knife’s longevity. Works well, seems well built, and cuts all types of bread easily. The knife sports a simple design, and in all honesty, it looks like an average knife. The one knife to cut them all, the Kai Pro 8” chef’s knife, offers everything that Kai and Shun products do, minus the high-price tag. Made from razor-sharp carbon stainless steel, the Kai Pure Komachi kitchen knife series slice easily … The Classic line offers different shapes of knives … The thing I was surprised about the most was the quality of the blade, like I said I have a lot of knives and out of all of them this one has the second longest edge retention, edged out only by a santoku with a VG10 layered blade. The ergonomics of the Japanese knife aesthetic combined with dirt low price is a winner in my book. I can tell you that I have somewhat of a knife obsession, and when I was looking to buy a new knife this size I didn't really want to get this (in my opinion) off brand knife. In addition, these layers enhance the stain resistance properties. They do not correspond to the single Kai Luna Santoku knife shown in the description which in itself is an inexpensive Chinese made knife. I have even been lazy enough (shame, I know!) Although it does the same thing as the Kai Wasabi knife… We were thrilled at first, but time has been no friend to this blade. When you’re looking for quality kitchenware, it can be tough to find a brand that provides affordable knives without compromising performance. Each knife boasts a striking, hammered blade finish that is not only beautiful, but helps reduce drag and releases food from the blade quickly and easily. With the price being what it was I decided to take a chance and make the purchase. The manufacturer of this knife KAI also produces Kershaw knives. However, they didn’t begin by making kitchen knives. Although we often return the knives that we test, we don’t seem to be able to part ways with the knives we talked about in this Kai knives review. Most of their blades are made with 32 layers of steel in a Damascus pattern. One of kai's fortes are japanese kitchen knives of special quality and origin. It offers better stability, and the knife won’t break even if you’re putting too much pressure when cutting through solid foods. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Kai Knives has been around for more than 100 years, serving customers worldwide with beautiful, high-quality cutlery and accessories that are backed by rigorous quality assurance. I am shocked at what I got for the price. Like other Shun knives, this terrific knife also utilizes an ergonomic and weighted handle made from black Pakka … You can still see all customer reviews for the product. I already had the Kai Wasabi Deba, Usuba, and Yanagiba, which I was happy with. The story of this knife begins in the Kamakura period, or more precisely from the 12th century. Being that I am not making a lot of money at my job and just need a simple workhorse knife to get me through the day, I picked up this nakiri style knife from Kai/Wasabi. Reviewed in the United States on May 12, 2020. Kershaw Knives was first started in 1974 by Pete Kershaw, formerly of Gerber Knives.Pete wanted to make his own cutlery based on his own designs, so he launched his own company in Portland, Oregon. When it comes to combining the old samurai tradition with the modern techniques of knife manufacturing processes, KAI is probably the best brand in the whole world. For both of these guys, this will be their knife. It is a classic Japanese high-performance steel that has high carbon content. Reviewed in the United States on April 15, 2017. However, when it comes to Kai, they made sure to temper the steel to perfection, therefore producing a knife that is there to suit professional needs as well. I'm not gonna go into great detail about this knife, because from the all the good reviews you can probably already tell this is going to be a good buy. Kai has knives for every need by offering a diverse selection of shapes and styles from the basics to specialty blades. Moreover, the Kai Seki Magoroku Damascus 7” Gyuto has one of the sharpest edges, able to hold it for prolonged time. Of course, it features the same beautiful finish. The bright colors of the Kai Pure Komachi knives make them as pleasant to look at as they are to use. I have to say when I received the knife I was very pleased, the construction is super solid. I need a strong knife to get me through 50 hours of cutting vegetables each week, oftrn consisting of brunoise or julienned cuts of large portions (gallons). That said, although considered as a low-end knife steel, we believe that Kai Pro 8” chef’s knife doesn’t show any weakness when it comes to the steel it’s made of. On a positive note, the Kai Pro 6” chef’s knife is sharpened with ease. The baby brother from the Pro chef knives family is a force to be reckoned with. As you probably know, many Shun knives use the VG-10 steel in their production process as it comes with some of the best properties. The Kai Pro 6” chef’s knife is extremely strong, tough, as well as stain, rust, and corrosion-resistant. It’s surprisingly versatile and will assist you in the kitchen with all sorts of jobs, from finely chopping herbs … It is very easy to hand wash. Just use a sponge and be careful along the blade. The Kai Stainless Steel Chef Knife is a perfect knife for kids to use with its lightweight design. The common denominator is based on the centuries old art of Japanese Samurai sword forging. Please make sure that you are posting in the form of a question. Works well, seems well built, and cuts all types of bread easily! Kai Knives Review – Which are the Best Ones? With this sort of sword and knife making legacy on your doorstep, it isn’t difficult to see why Shun is world renowned for their blades today. Once again, the handle is made of POM that you’ve read previously about. All things considered, Kai is another brand that managed to stole our hearts.
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