Chilli Fish - Quick, easy, and authentic Indian food recipes Spicy fish “fry” that is baked instead, with some delicious Kerala style spice marinade. Although fish biriyani tastes best with king fish, I tried this biriyani with wild salmon which is our favorite fish. Let the mixture boil for about 5 mins. 4. Kerala Style Fish Fry Recipe. How to Make Spicy Kerala Fish Fry. Heat 2 tbsp oil in another pan, add onions and saute until translucent. Fish molly is a very very easy to make recipe which can be put together in less than 30 minutes. There are fewer homes where there isn’t a fish dish for lunch. It is a great accompaniment to Chinese fried rice, roti or chappathi. Boneless and Skinless Fish (cut into curry sized pieces) – 1 lb Delicious fish dishes have always been part of Keralites’ food nostalgia. 4.5 from 2 votes Beat the egg and mix it with flour,add little water and make it to a thick batter. Kerala Fish Biriyani Recipe. Heat 1 1/2 cup of oil in a frying pan and fry the marinated fish pieces. Making Kerala style fish curry has always been a disaster in my family. Heat a grill pan or a non stick pan or even a small tawa, drizzle coconut oil (about a tsp or so), and place the marinated fish gently on the pan. Soft pieces of boneless fish marinated in spices tastes best with fried rice or noodles. 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To avoid the raw smell of fish, I prefer cleaning it with salt and All purpose … https://www.cookingandme.com/2013/03/30/chilli-fish-recipe-indian-chinese Add turmeric, chilli and coriander powders and sauté for a minute. All these recipes are inspired from the flavors of Kerala and are being shared from my kitchen to yours. Wash and drain the pieces and marinate with the above ingredients. DineTable.com - Recipes, Food and cooking tips... We respect your privacy and take protecting it seriously, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Google+ (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Instagram (Opens in new window), Click to share on Reddit (Opens in new window), Strawberry Mojito Recipe – Easy Homemade Strawberry Mojito, Irani Pola Recipe – Ifthar Special Easy Snack – ഇറാനി പോള, Mango Mojito Recipe – Refreshing Summer Drink Recipe, Beetroot Rava Kesari Recipe – ബീറ്റ്റൂട്ട് റവ കേസരി, Mulakitta Kozhuva Curry – Anchovies fish in Red Chilly Fish Masala – Kerala style, King Fish Fry Recipe – Kerala Style Fish Fry, Malabar Recipes – Kaipola – Pazham Kalthappam, Indo-Chinese Crab Soup / Seafood Soup Recipe. Thanks to you we have finally conquered it :) I gave my mum your Kottayam Fish Curry recipe … Finally add the coconut paste, adjust salt and let it just come to a boil and switch off the stove. Clean and cut fish into medium sized cubes and marinate it with 1 tsp soya sauce, chilly powder, pepper powder, egg, maida, cornflour, ginger garlic paste, lemon juice and salt for 15 minutes. Fish Masala Recipe – Kerala Style Spicy Fried Fish Masala Fish Masala Recipe Fish Masala is a very popular recipe. Add minced ginger and garlic and stir fry for a minute. Mix with the powders and salt. Clean the fish properly. I had to savor 2 pieces of the fried fish before I could mix it with the spicy Chilly Gravy. Clean fish pieces well. Now you can serve it hot with celery for garnishing, Spicy Mathi Fry / Sardine Fry – Kerala Style Fish Fry, Rice Chicken Soup with Tahini Recipe – Healhty Soup Recipe, Mongolian Beef Recipe – Delicious & Chinese Style Beef Recipe, Hara Bhara Fish Tikka Made in Cooking Range Oven, Easy Fish Biriyani Recipe – മീൻ ബിരിയാണി – Fish Dum Biriyani. Add salt to taste. I made Chilly Fish with gravy so that we could have it with Rotis. It is easy to make and tastes awesome! Dip the Fry onion,green chilly,celery and capsicums for 2 minutes. Reduce heat and add chilly powder and black pepper powder. This is my version of Chilly Fish and it may be different from what you get at Chinese restaurants here in US. Spicy Aromatic and Flavorful Kerala Style Fish Fry!!! 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+"://platform.twitter.com/widgets.js";fjs.parentNode.insertBefore(js,fjs);}}(document,"script","twitter-wjs"); Strawberry Mojito Recipe – Easy Homemade Strawberry Mojito Strawberry Mojito... Irani Pola Recipe – Ifthar Special Easy Snack – ഇറാനി... Mango Mojito Recipe – Refreshing Summer Drink Recipe Mango mojito... Maggi Noodles Cake Recipe – Evening Snacks Noodles Cake Recipe... Aatha Chakka Milk Shake Recipe – Custard Apple Milk Shake... What is an Air Fryer? Another brilliant and simple recipe. Add the diced tomatoes and allow it to cook for a few minutes until pulpy. This fish curry is a good combination for rice, Chappathi. Garnish with spring onions. If it is a flat fish like pomfret, make cuts across it at 1 inch distance, deep enough to reach the bones. Kerala Fish molly or meen moilee as its called is a traditional stew popular in Kerala. Here is how to make it. Take all ingredients in a bowl. Add all other ingredients and mix well.Drop in hot oil and fry … The speciality is the fish curry is prepared in a clay pot. Alleppey Fish Curry is a Kerala Style spicy Fish Curry which is slightly tangy due to the use of raw mangoes or Tamarind. Simmer the fire all though out the cooking. Make a fine paste of ginger, pepper and curry leaves. Chilly fish is Chinese style dish prepared using fried fish in a thick sauce. I had some fresh Tilapia fillets and was tempted to try this recipe. After Chilly Chicken and Chilly Prawns, it’s time for some fish. Ingredients (Serves 5 – 6) 1. It is a dry gravy dish which is very easy to prepare and tastes great with rice, chappati, parotta etc. Allow it to come to a slow boil on medium heat. The tasty chilly fish is ready to be served. !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)? Kerala Style Spicy Fish Curry is a traditional Kerala style spicy, tangy fish curry. Grind together ingredients listed from ginger- garlic to salt into a fine paste adding a little water. Ingredients in Chilli Fish Recipe: Boneless pieces of fish, batter fried and doused in a spicy-tangy sauce made with soy, tomato and chilli sauce along with chillies, ginger … Mix well. This recipe serves around 5 – 6 people. Fish Fry Recipe Kerala Style: Kerala style fish fry recipe is spicy and delicious similar to this fish fry recipe with few changes. Add one tsp of cornflour into the marinated fish… Add soy sauce, Chilly Garlic Sauce and ketchup. The fried fish tasted so heavenly. Add bell peppers, whites of spring onions and green chillies, saute for a few minutes. It was hundred times yummier than the regular Fish Fry I make at home. We had this curry with Roti and it tasted excellent.You can also make it as a dry side dish. Your yummy fish … , My kids and husband loved it….Going to make it more now…. I liked this dish a lot. Heat oil in a pan and add ginger-garlic to it. Traditionally, in Kerala fish is marinated with the spices like … Here is a simple & a spicy fish fry recipe from my mother’s cookbook, something which has been in my palate right from the days I could ever remember. Kerala Style … Reduce water if you don’t want gravy. Refrigerate it for 15 -30 minutes. Green chilli, ginger, garlic, and curry leaves are to be grinded coarsely. Add shallots, ginger, garlic and green chillies and fry until they turn golden brown. Add few tsps of water to make a thick, smooth paste. Pour 1 cup of water to the pan. Awesome recipe!! This is a great side to rice and curry or even an appetizer! Clean the fish thoroughly and soak it in water along with 1/4 tsp turmeric powder and 1 tbsp lemon juice for 5 minutes. Being from North India, I … Hi, I am Jisha, a busy Mom & Wife, author & website developer of Kerala Recipes. Remove from stove top and keep covered. If I hadn’t persuaded myself, I would have eaten the whole pound of fried fish with nothing left to make Chilly Fish. Fish Fry (Meen Varathathu/Meen Porichathu) is very common and one of the most favorite dishes in Kerala. Heat oil in the frying pan; Prepare the batter, mix all purpose flour,cornflour,salt for taste. What are the benefits of using an...more, Onam Recipes – Sadhya Vibhavangal – How to Serve Onasadhya Onam is one...more, Malabar Nombu Recipes – Nombu Thura Vibhavangal Ramadan is the holiest month...more. Well here I am with another lovely Indo-Chinese recipe – Chilly Fish. Lets move on to the complete recipe You may also like these, check out : Unakka Chemmeen Chamanthi Recipe. Unlike Chilly Chicken and Chilly Prawns or Shrimps, I skipped the deep frying portion and instead shallow fried the fish (which was marinated with Soy Sauce and spices). Chilly Fish goes well with Fried Rice, Naan and Rotis. Here is how to make it. Baked salmon recipe, Indian-style baked salmon - Edible Garden Fish (King fish… Never knew that the addition of Soy Sauce could bring out such royal flavors. Heat oil in a frying pan and shallow fry the marinated fish. Add the fish pieces and cook for 5 – 6 mins. Rub the mixture into fish, adding salt, turmeric and pepper powder and juice of half lime. Add tamarind juice and salt. Traditional Kerala Thenga Aracha Meen Curry. Cook for another 5 minutes. 3. Here is how to do an awesome Kerala style fish molly or fish … Fish … Marinate the fish … Mix everything nicely. From a simple fish curry to fancy fish fries or 'meen peera' (small fishes cooked in grated coconut and spices), Malayali cannot have rice without fish. This is one of the simplest fish recipe which you can prepare in minutes. Add fried fish pieces and saute. Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox. Kerala Special Prawn curry Recipe. Add tomato sauce, chilly sauce, soya sauce, salt and vinegar to it and mix well. Tweets by @DineTable Keep the … Add … Reduce heat and add the fried fish. Onam Recipes – Sadhya Vibhavangal – How... Malabar Nombu Recipes – Nombu Thura Vibhavangal. Thanks, it was nice and spicy!! https://dinetable.com/recipe/chilly-fish-kerala-style-chinese-recipe . Make gashes in the fish pieces and marinate the pieces with the ground paste. « Godhambu Vellayappam (Fermented Wheat Pancakes), Kadachakka Mezhukkupuratti (Breadfruit Stir fry), Chakka Vevichathu (Mashed Jackfruit with Coconut), Kozhi Ularthiyathu (Kerala Style Sauteed Chicken), Fruit and Vegetable Salad with Indian Spices, Fish Curry with Raw Mango in Coconut Milk, Kozhuva Peera Vechathu (Anchovies simmered with Coconut), Spicy Chicken Pasta in Cream Cheese Sauce, Boneless and Skinless Fish (cut into curry sized pieces) – 1 lb, Finely Chopped Spring Onions – 1 bunch (I skipped this). If you don ’ t want gravy which you can prepare in.... 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