I use it to brush both sides of my bread before the slices hit the skillet, and I swear by it! Place cheese slices (enough to cover bread) between 2 slices of wheat bread. When selecting your asparagus, use a slightly thicker stalk to ensure they don’t fall through the grates or cook too quickly. You could add in tomatoes or spinach, or your favorite herbs and seasonings or you can just keep it basic like this. 4. Heat a cast-iron pan on a stovetop. Feta is traditionally combined with summer fruit here in Greece such as watermelon, cantaloupe and grapes. Place on skillet. Place sandwich in pan and fry till golden on each side. Did you know that you can make a grilled cheese using olive oil? Warm a nonstick skillet on medium heat. Marinating it in lemon juice and olive oil just amps that juiciness up to 11. We always recommend Extra Virgin Olive Oil. Sun Dried Tomato Spinach and Ricotta Grilled Cheese. Sprinkle with some salt and pepper. This may fit the bill. Top with the other slice of olive oil brushed bread. Thanks for leaving a comment! I also have a few of my favorites when it comes to ingredients. 3. On one side layer 3-4 slices of cheese. Once fry pan is warm drizzle with 1 teaspoon extra virgin olive oil, slightly tilt pan back and forth to evenly spread oil. Toast both sides of each piece of bread. I mean really, the soul-warming and gooey appeal of a grilled cheese transcends age, race, and gender... it's like the Harry Potter of sandwiches. 1. Try this recipe out today and it’s likely you will become converted to this method, like I have, for life. I use smart balance light buttery spread. Turn over; grill the other side. Spread it around with a spoon, and then put the bread, oiled side down, in a skillet. - Drizzle with the remaining olive oil over the cheese. I also use either Kraft Velvetta slices or low fat/thin cheese slices. Download our FREE What is EVOO Ebook now! Season with salt & pepper to taste and then add freshly shaved or grated parmesan cheese. My recipe for Grilled Zucchini is so simple and it’s a great side dish for anything else you may be grilling, like some tasty grilled … Rub one side of each piece of grilled bread with garlic clove. It's as simple and choosing the right ingredients and I'm here to tell you how. Cooking is my passion so please follow along and share what I create! Place on skillet. That's right, olive oil. Curious about the health benefits of olive oil? Cook for a few minutes until the bread turns golden brown and cheese starts to melt. In my opinion this tastes even better than the original version that’s slathered in butter. A healthier grilled cheese, say what!? What do you think of this recipe? Brush with olive oil, and sprinkle with salt. Artisan food creator Avra Panousopoulou, founder of Yiam, grills wedges of one of Greece’s most beloved cheese, manouri, and preserves it as our grandparents did in extra virgin Greek olive oil. 4. Last week, while packing away a few cookbooks, an old newspaper clipping tucked between two books slipped off the shelf and swooped into my lap, opening as it landed to reveal a photograph of a mouth-watering spread: a bowl filled with herb-and-olive oil topped ricotta, a few slices of grilled … 2. Notify me of follow-up comments by email. Same delicious results! You get more flavor and you feel better about eating it. Can those three words even go together? Brush both sides of bread with olive oil. Serve immediately. You can make this grilled cheese super simple, or take it up another level depending on your time and tastebuds at any given moment. Thanks for the idea. The result is a great texture […] Then sprinkle with the Chili flakes if using. Remove from grill. https://www.foodnetwork.com/recipes/articles/50-grilled-cheese Spread 1 1/2 tablespoons olive mixture on each of 4 bread slices, oil side down. Top with the other slice of olive oil brushed bread. Once fry pan is warm drizzle with 1 teaspoon extra virgin olive oil, slightly tilt pan back and forth to evenly spread oil. Layer mozzarella in an even layer over one slice of bread and an even layer of sliced tomatoes. This site uses Akismet to reduce spam. (Add an extra drizzle of Tuscan in between flipping sandwich if … Fool-proof, if you will. 2 tablespoons olive oil 2 slices of bread 3-4 slices of cheese. Brush or drizzle one surface of each slice of bread with Tuscan Herb OO; Assemble sandwich with sliced cheddar, chicken, and Meunster. Try experimenting with different flavors (like our HIGHLY recommended. Anyone who is a fan of grilled cheese (or not) I suggest you convert to this method. Top each bread slice with 1 tablespoon cheese, 2 tomato slices, and 1/2 ounce Gruyère. Put the seam side down so it doesn’t open on the grill or in the oven. Fan each piece out (like an accordion) and drizzle Vito & Joe’s Extra Virgin Olive Oil on both sides. Place cheese slices (1 white and 1 mild cheddar) between 2 slices of bread. I mean, you're only working with three so you need to make them count! Directions. Anonymous – I’m so glad you loved this! 2. Arrange bread on hot grill, off direct heat, working in batches if necessary. ), 2 tablespoons olive oil 2 slices of bread3-4 slices of cheese. On one side layer 3-4 slices of cheese. Place one slice bread in pan, cover with olives, then with cheese slices, and lastly the other slice of … Once heated up, add a drizzle of Tuscan Herb Olive Oil. If you can, marinate the asparagus for an hour or so before grilling to let the olive oil … - Serve the wrapped cheese with the roasted grapes. , Muenster, Cheddar, or Mozzarella Cheese (enough to cover bread). Mike’s Tips & Tricks for the Best Grilled Asparagus. Top the cheese with fresh, thinly sliced tomatoes or sun-dried tomatoes (blot them with paper towels if very juicy). Toss cherry tomatoes with olive oil and top on a baking sheet, sprinkle with salt and pepper. Grilled cheese. 3. Place sandwich in oil, cover with a lid and cook until bottom is golden, about 2 minutes. Add a bit more olive oil to pan, if needed. hbspt.cta._relativeUrls=true;hbspt.cta.load(520759, 'de8ee5b3-5d48-4fd9-8733-618eab3a220a', {}); Instead of frying a grilled cheese in a pan of melted butter. Place sandwich in oil, cover with a lid and cook until bottom is golden, about 2 minutes. Generously butter outsides of both pieces of bread. So simple and satisfying, a grilled cheese is often one of the first things we learn how to cook. I am looking for a healthful sandwich to try with my 14 month granddaughter. Roast, tossing once, until tomatoes are blistered and about to burst, which will take about 20–25 minutes. Once, toasted, remove the bread slices from the pan. Although it's easy to make, down right tasty and a staple for young and old alike, it's not the healthiest meal option. Take 1 slice sourdough bread, place a handful of … Let tomatoes cool. But I admit, I prefer heating a sandwich in the pan. I suggested to my daughter yesterday that she can use olive oil on her grill cheese because she didn’t have any butter from off the top of my head, and now I’m reading about out this recipe, can’t wait to try my own, thanks. Cook on each side for about 3-4 minutes until golden brown and cheese melts. Place cheese slices (enough to cover bread) between 2 slices of wheat bread. Serve immediately. Will you try it?Let us know in the comments below! Why? Preheat the grill to high. We always recommend Extra Virgin Olive Oil. Apparently, the secret ingredient to a better grilled cheese is actually…mayonnaise. Try experimenting with different flavors (like our HIGHLY recommended Bacon Olive Oil! Can you make it healthier? Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Best Cheeses to Use:Gruyere, Fontina, Goat, Mozzarella - stay away from the fat free stuff, it doesn't melt as easy. Put sandwiches in skillet and toast until bread is golden brown and cheese is melted, about 3-4 minutes per side. https://www.theolivecrush.com/recipes/healthy-olive-oil-grilled-cheese-sandwich extra-virgin olive oil in a large nonstick skillet over medium-high until shimmering. THE METHOD. Using a olive oil spritzer, when I make grilled cheese, I spray each slice of bread with olive oil instead of using butter. Heat 1 Tbsp. https://www.thespruceeats.com/best-grilled-cheese-sandwich-recipes-4023963 This post may contain affiliate links. Preheat a small nonstick fry pan over medium low heat. Warm a nonstick skillet on medium heat. 5. Also, keep in mind you can use your favorite cheese but for a lower calorie, less fat cheese Mozzarella may be your better option. To prepare the sandwich, spray olive oil cooking spray on one side of the bread and put in on the skillet (sprayed side down) on low heat. Place 1 tablespoon of butter in the pan. Add a layer of mashed avocado, tomato slices, onion slices, spinach, mushrooms, and a slice of cheese. Grilled cheese made healthier with whole wheat bread instead of white bread and olive oil instead of butter. Whisk together olive oil, lemon juice, lemon zest, white balsamic glaze (or reduction), minced garlic and salt. (The quantities listed in the ingredients above are really rough as you just need to dress this dish to your own taste.). I prefer it this way because it’s more crunchy and tastes better and not so greasy. Your heart will thank you later =). Caprese Grilled Cheese: Choose firm white or whole wheat bread and replace the butter with olive oil. As soon as they're ready, put them on the plates and dress with a good squeeze of lemon juice and about twice as much olive oil. We use olive oil instead of butter, using an olive oil spray bottle and use various cheeses including Greek ones such as graviera and of course feta. Then lift sandwich with a spatula an add remaining 1 tsp olive oil to fry pan. Reply 7 Interesting Ways to Use Olive Oil in the Kitchen | Olive Tomato November 16, 2016 at 12:22 pm […] Use it for grilled cheese. Cook for 2-3 minutes until the butter has dissolved and the red pepper flakes are … Level 2: add a layer of thinly sliced apples for some extra crunch. Cook on each side for about 3-4 minutes until golden brown and cheese melts. You won’t regret it. Remove olives, temporarily, to your serving plate. After the couscous becomes room temperature, pour the dressing over the couscous … 1. Spread a layer of pesto over the bottom slice of bread and then top with a layer of shredded mozzarella cheese. - Gently wrap the feta in the grape leaves to make a nice package. Meanwhile, add 2 tbsp salted butter, 2 tbsp olive oil and red pepper flakes to a large pan over medium-high heat. Grill until golden brown. Learn how your comment data is processed. Drizzle half of the olive oil onto one slice of bread. You betcha. This is obviously just a recipe for your basic grilled cheese but there are so many variations you can add to this recipe. Top with a double layer of cheese slices and second piece of bread. 5. Level 1: add apple butter to your favorite grilled cheese. 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