The developed library of characteristics can help in the design of mixtures of strains to obtain a specific melange of product functionalities. The masau is a tropical fruit tree species. To investigate whether, there is an association between consumption of fruit and vegetables and dietary antioxidants and the risk of developing inflammatory polyarthritis (IP). The total carbohydrate and energy contents were calculated.Trichilia emetica, Strychnos spinosa, Azanza garckeana, Ximenia caffra and Parinari curatellifolia gave the highest levels of protein (17.0%), fat (31.2%), fibre (45.3%), ash (11.2%) and carbohydrate (88.2%), respectively, The highest and lowest energy values were found for Strychnos spinosa (1923 kJ 100 g−1) and Azanza garckeana (810 kJ 100 g−1), respectively. Study findings suggested that the extracts from this plant may possess numerous types of pharmacological activities. During the last two decades, a number of functional foods based on such fruits have been published and the list is increasing. In this case, lessons can be drawn from some farmers of Boosat District, who are currently using two of the species in traditional agroforestry practices. is commercially important in India. Sensory evaluation results showed that juice prepared from A. digitata was more accepted in all sensory attributes for both fresh and stored juices. Indigenous fruits from Miombo woodlands play a vital role in the livelihoods of many rural areas of Tanzania. Ber fruit is mainly eaten fresh and in a dehydrated form. The values (%) obtained were: dry matter 11.6 (S. birrea) - 86.0 (A. digitata), ash 3.9 (V. infausta)- 4.9 (S. birrea), crude protein 1.3 (A. digitata)- 3.7 (S. birrea), ADF 6.1 (S.spinosa) -39.5 (V. infausta), ADL 4.4 (S. spinosa)- 35.5 (V. infausta), NDF 6.2 (S. spinosa)- 39.4 V. infausta), pH 3.06 (A. digitata) - 3.98 ( S. birrea ), acidity 0.77 (S. spinosa) - 7.85 (A. digitata). In addition to this, it is rich in soluble fiber which in turn prevents your intestines from absorbing too much sugar. Literature studies revealed that V. madagascariensis has been integrated into farming systems as a fruit tree to support income and nutritional security of households in the region. P. ostreatus was cultivated on cottonseed hulls (CSH) alone or mixed with PSs in different ratios. Materials and methods-Wild strawberry tree fruits were collected in four different sites located in Tell Atlas, over two consecutive seasons. Fruits commonly eaten by children were poor sources of protein and minerals but rich in carbohydrate and fiber. Some heavy metals obtained in plants are essential like Cu, Zn, Cr, Fe, Mn, Co and Ni which are required in very trace amounts as they are essential for the physiological and biological functions of the human body and the excess or deficiency of minerals are both detrimental and may cause metabolic complaints [27]. The fruit can be consumed just by itself or in the form of shakes, smoothies, deserts and ice cream. Other species identified included L. bifermentans, L. minor, L. divergens, L. confusus, L. hilgardii, L. fructosus, L. fermentum and Streptococcus spp. In a report published in the Journal of Agricultural a… Fifty women with infants 6-18 months of age participated. 1.0 ± 0.2 a Only a 42.2%; indicated that the indigenous fruits populations are increasing. 2006 Shoriwa Chagonda. Avoiding Acne. Total carbohydrate content was determined by measuring the absorbance of phenol and concentrated sulfuric acid extracts at 490 nm (Dubois et al., 1956); crude dietary fiber content was determined by the acid-detergent method (, ... Iron, manganese, chromium, copper, lead, zinc, and calcium contents were determined by atomic absorption spectroscopy (AA-7000, Shimadzu, Japan) after mineralization with 65% hydrogen nitrate (. For iron, fruit weight and polyunsatu-rated fatty acids (PUFA), the contents varied between 7.01 ± 0.15 to 17.24 ± 0.74 mg kg-1 of fruit, 4.91 ± 1.58 to 6.76 ± 2.04 g and 56.34 ± 1.37 to 68.18 ± 0.14% of lipid, respectively. The indian jujube (Ziziphus mauritiana) is a native fruit of South Asia and East Africa. Most of the genetic diversity exists within population rather than among populations. This chapter reviews the available scientific data on the nutritional composition and bioactive compounds of wild fruits traditionally consumed in different continents. The edible portions of 16 edible wild fruits were analysed for moisture, protein, fat, crude fibre, ash and minerals (Ca, Mg, Fe, P, K, and Na). As the search for novel drugs from botanical sources continues, there is need for future investigations to isolate and characterize pharmacologically active agents that confer medicinal properties on Z. mauritiana, as well as to elucidate the structures of these agents by which they exert their healing properties and to scientifically validate the existing traditional practices concerning its health benefits. For their valorization, morphological and chemical characterizations were carried out on fruits issued from two harvesting seasons of four different areas of Algeria. Rich in vitamin C, this fruit becomes a great … Potential fruit species from arid region are reviewed in context with their nutrient contents. Surplus fruits are sun dried and can be transformed into various products such as porridge, traditional cakes, mahewu, and also fermented to produce a spirit called Kachasu. nkey orange fruit Nevertheless, it is considered a very nutritious fruit, but so far has been studied very little. The root and bark of Lannea discolor are used by some traditional healers in Zimbabwe to treat various ailments. Access scientific knowledge from anywhere. Official Analytical Chemists. Apple kul was found to be a rich source of polyphenols (52.19 ± 2.38 mg gallic acid equivalents/100 g), flavonoids (13.19 ± 1.31 mg catechin equivalents/100 g), ascorbic acid (48.17 ± 2.04 mg AE/100 g) and tannins (50.20 ± 3.61 mg tannic acid equivalents/100 g). In this regard, research should focus on how to tap into health benefits of oils from IFBTs seeds. The developed jams (without and with pineapple flavuor) were showed that no significant (P>0.05) differences in quality attributes, and the panelist were accepted both of jams. In SSA, indigenous fruit bearing trees (IFBTs) are treasured sources of macro- and micro-nutrients, and health promoting phytochemicals. Four species were found to be the most frequently used and mentioned fruits which need to be given high preference in terms of conservation are: Berchemia discolor, Hyphaene petersiana, Sclerocarya birrea and Diospyros mespiliformis. This review gives a unique summary including phytochemistry, nutritional value, and significant pharmacological importance of Z. mauritiana. Chloroform extract showed strongest antitumor (IC50 = 70.74μg/mL) and anticancer activity (IC50 values of 27.78 and 18.32 μg/mL The fruits are rich in vitamin C and can be made into fruit powder, fruit slices, juice and jam for the local market. The vitamins: Chemistry, physiology, pathology, The domestication of trees for agroforestry approaches to poverty alleviation and environmental rehabilitation in the tropics depends on the expansion of the market demand for their non-timber forest products. found in Assam of North-East India. 248.0 ± 0.2 b VI). Also most of these are not cultivated and there is only scant and dispersed knowledge about them. The contribution of Z. mauritiana fruits to household income vary significantly according to uses (P<0.05). Prevents and controls diabetes. ), Characterisation of probiotic properties of LAB strains from emahewu - sorghum based non alcoholic beverage, Antioxidant and Prebiotic activity of edible wild plants. Antioxidant activity (AOA), Cu, vitamin C, total titratable acid (TTA), and Mg had a positive variance in PC 1. Ziziphus mauritiana (Rhamnaceae), commonly known as Indian jujube, is a pharmacologically diverse medicinal plant. Currently, Z. mauritiana is native to southern Asia and eastern Africa, widely naturalized from tropical Africa to southeastern Asia, and also has been introduced into Australia and some Pacific archipelagos (Lim 2013;Liu and Cheng 1994). Residual cakes from oil extraction could be developed into biofuels, bio-fertilisers and animal feed ingredients. Protein content in Bridelia tomentosa (3.1%), Carissa spinarum (3.6%) and Polyalthia suberosa (1.9%) was found similar to cultivated fruits, viz., guava (2.5%), banana (1.09%) and lemon (1.1%). Uapaca kirkiana (‘Masuku’) and Strychnos cocculoides (‘Kabeza’) juices and jams as well as juices from Adansonia digitata (Baobab, ‘Malambe’) and Mangifera indica (mango) were prepared, evaluated by a trained ten-member panel (seven women and three men) and analysed for their physicochemical and shelf-life characteristics. There are many health benefits to be gotten from fruit. with the lowest solubility at pH 4.0. The gut microbiota is an important contributor to human health. BAU Kul (Zizyphus mauritiana) is a new and improved variety of plum fruit from Bangladesh. The freeze-dried extracts of fruit juice from Cap-Bon showed strong ability to act as antioxidants and can be considered as promising natural source of bioactive compounds. Eating more dried fruit than fresh fruits can give more nutrients to the body. Pre‐drying procedures are divided into chemical and non‐chemical treatments. Socio-economic instability, poor soil fertility and unreliable rainfall result in poor crop yields. Sour-dried Naggy, S. (1980). The seed oil and protein were evaluated for their fatty acid profile and protein solubility. Ziziphus mauritiana, known as Indian jujube, is an important fruit crop that is native to southern Asia and eastern Africa. ], were carried out from October 2009 through June 2010 in east Shewa Zone, Ethiopia. In this study, we investigated the potential of perilla stalks (PSs) as an alternative substrate for the cultivation of oyster mushrooms (Pleurotus ostreatus). Zizyphus mauritiana Lamk. Kandungan Bidadara lebih tinggi daripada buah seperti apel, mangga, jambu, dan strawbery serta kaya akan antioksidan, ... Senyawa bioaktif (polifenol) dalam polisakarida untuk melindungi terhadap berbagai penyakit seperti aterosklerosis, diabetes, dan gangguan neurodegeneratif serta terdapat antioksidan kapasitas pembilasan radikal bebas. 150.0 ± 0.1 c Sub-Saharan Africa (SSA) has an estimated annual population growth rate of 2.7% making it the highest globally. Variability in the vitamin C (ascorbic acid) contents of citrus fruit and their products is influenced by variety, cultural practice, maturity, climate, fresh fruit handling, processing factors, packaging, and storage conditions. In the Lower Zambezi Valley, most households have recently become food insecure. The main objective of this study was to determine the contribution of Z mauritiana products to household income in the Lower Zambezi Valley, Zimbabwe. 2441.0 ± 1.1 e Most of the consumers around the world are now conscious of eating healthy to maintain a relatively disease-free lifespan. The addition of PSs to CSH significantly improved the growth rate, yield, biological efficiency, and proximate composition and shortened the cultivation cycle. They are well-known as the basis for a traditional distilled alcoholic beverage called kachasu. 1.6 ± 0.0 a The total phenolic content of the bark was the highest when compared to the root. 145.0 ± 0.2 a 171.0 ± 0.3 d 194.0 ± 0.2 d Laboratory experiments can improve student interest in science. Two rural settled Fulani villages, northeastern Nigeria, were surveyed for dietary practices and use of edible wild plants (n = 100 households). However, there is a lack of scientific evidence of their health benefits. It is also used as the basis for a locally-distilled alcoholic beverage. Vitamin C was reduced by 41%, 55%, 45% and 56% in V. mombassae, U. kirkiana, S. birrea and A. digitata, respectively. Both the kernel and the pulp contain substantial quantities of calcium, potassium, and magnesium. The avocado is an evergreen, tropical tree with green, pear-shaped, nutrient-dense fruit. The objective of this paper is to quantify the contribution of indigenous fruit trees towards reducing vulnerability to food insecurity and poverty. In some species, genetic variation in nutritive value has been reported, but in most species there is still inadequate information on which to base programmes for the genetic improvement of these species. The local, informal trade of masau is mostly at urban fruit and vegetable markets. : A comprehensive review, Fermentation characteristics of yeasts isolated from traditionally fermented masau (Ziziphus mauritiana) fruits, Vangueria madagascariensis Fruit Tree: Nutritional, Phytochemical, Pharmacological, and Primary Health Care Applications as Herbal Medicine, Nutritive values of wild edible fruits, berries, nuts, roots and spices consumed by the Khasi tribes of India, Nutrient Analysis of Some Selected Wild Edible Fruits of Deciduous Forests of India; an Explorative Study towards Non Conventional Bio-Nutrition, Storage temperature affects fruit quality attributes of Ber (Ziziphus mauritiana Lamk.) None have cholesterol. S. cerevisiae strains produced higher amounts of ethanol and flavor compounds as compared to the other species, especially fatty acid ethyl esters that provide the major aroma impact of freshly fermented wines. Nutritional Values of Fruits and Vegetables: Macronutrients, Micronutrients, and Composition. Background The leaves of the plant were irradiated at the dose levels of 2.5, 5.0, 7.5, 10.0 and 12.5 kGy. In this study, we developed 55 polymorphic nuclear SSR markers based on restriction-site associated DNA sequences and transcriptome sequencing. 4. The ZMM with good water holding capacity (25.21 m/m), swelling capacity (19.34 mL/g), glucose dialysis retardation index and in vitro amylolysis kinetics indicates that it may have the capability in controlling the diabetes. 1. 2013). Antioxidant activity varied in dose-dependent manner with IC50 values for DPPH scavenging of the freeze-dried fruit juice extracts from Cap-Bon, Kef and Sidi Bouzid were 38.6 ± 0.2, 50.1 ± 0.7, and 50.7 ± 0.2 µg/mL, respectively. Very little information is documented on the composition of these fruits. Various polyphenols, pectin, vitamins, and minerals present in these fruits have been shown to offer protective effects on human’s health and form key components of the healthy and balanced diet. A total of 65 respondents were interviewed; 54%; women, 38%; men and 8%; both in group interviews. Fruits are usually eaten raw, although some varieties can be cooked. Here are 7 benefits of mangoes you must know. Similar trend were revealed for ABTS•+ test, with the fruit juice extract from Cap-Bon (IC50 = 0.6 ± 0.0 mg/mL). Cultivation on PSs alone increased the amino acid content in P. ostreatus fruiting bodies and the antioxidant activity of mushroom extracts. The functional and chemical properties of the fruit pulps were determined and data were analyzed by regression and principal component analysis (PCA) to show correlations and variances. 2.1 ± 0.4 a Ziziphus mauritiana L., is a fruit tree well known for its nutritional and medicinal benefits. Jackfruit is known as the jack of all fruits. Fruit pulp yields were determined and analyzed for total soluble solids, acidity, minerals, vitamin C and β-carotene. Overall, E. coli was noted to be the most resistant microbial strain against all the tested extracts. The nutritional value of many wild fruits compared well with domesticated popular fruits as mango, banana, guava, papaya, sapota, pomegranate, strawberry etc. Vegetable/fruit juices provide polyphenols, oligosaccharides, fiber and nitrate (beet juice), which may induce a prebiotic-like effect. Weak inverse associations between vitamin E and beta-carotene intake and IP risk were found. The following diseases and ailments have been reported to be treated by the indigenous fruit trees which include: toothache, diarrhoea, cough, tonsillitis, burns, skin allergy, stomach ache, snake bit, constipation, etc. Is the best way to sneak fruits into your kid ’ s fruit is known an. 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